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Grilled vegetable salad topped with goat cheese, croutons, & balsamic vinaigrette
Avocado salad with garbanzo puree, chicken salad, mixed greens, & tomato
Crisp romaine and house made croutons tossed with a chile ancho caesar dressing topped with grated manchego cheese.
Mixed greens with tomato, cucumber, carrots, & red onion.
White bean & collard soup
Mexican pinto bean & chorrizo sausage
Chef's selection, ask your server
Roasted pork, ham, pickles, & swiss cheese on grilled cuban bread. Served with french fries.
Grilled skirt steak with lettuce, tomato, & onions. Served with french fries.
8 oz. ground chuck burger topped with avocado, bacon, lettuce, & tomato. Served with french fries.
Seared los portales chorizo on a soft roll with spicy mustard and pickled onion. Served with creamy cole slaw.
Served with guacomole & pico de gallo
Fried corn tortilla with refried beans, tomato, green beans, & queso fresco. Served with a small green salad. Grilled chicken available to add.
Made-to-order mofongo, green plantains mashed with seasonings, stuffed with your choice of steak, shrimp or vegetarian. Served with sauteed vegetables and a small tasting of charros.
Two day marinated slow roasted pork shoulder served with traditional sides.
Vegetables, chicken, steak, or fish with lettuce, pico de gallo, and cilantro-lime sour cream. Served with red beans and rice.
Sauteed shrimp with tomatillos, cilantro, roasted garlic, and tequila over puerto rican style polenta.
Iced tea, coca-cola, diet coke, ginger ale, sprite
Orange, cranberry, pineapple
Fried green plantains with cilantro-lime creme, caviar, & tuna tartar
Sauteed shrimp with roasted garlic, serrano chile, lemon & garbanzo puree
A true delight with black beans, salsa verde, and cilantro-lime sour cream. Chicken or ground beef available to add.
Dusted with san juan's seasoned breading served with a pimenton tartar sauce.
Served with pickled onions and spicy mustard
Grilled vegetable salad topped with goat cheese, croutons, & balsamic vinaigrette
Avocado salad with garbanzo puree, chicken salad, mixed greens, & tomato
Crisp romaine and house made croutons tossed with a chile ancho caesar dressing topped with grated manchego cheese.
Mixed greens with tomato, cucumber, carrots, & red onion
White bean & collard soup
Mexican pinto bean & chorrizo sausage
Chef's selection, ask your server
Grilled skirt steak served with rice & beans, sweet red onion, & latin-american pesto.
Corn meal encrusted poblano chile stuffed with goat cheese, queso fresco. Served with spicy black beans, fresh tomatoes, and sliced avocado.
Duck served two ways, confit and seared breast served with arepas and caramelized onion demi.
Half chicken mariniated in mojito, served with baked sweet potato, green beans, & latin-american pesto.
Two day marinated slow roasted pork shoulder with traditional sides
Sauteed shrimp with tomatillos, cilantro, roasted garlic, and tequila over puerto rican style polenta.
Pan-seared ahi tuna, served rare over white rice and topped with tomato and cucumber pico de gallo, and spicy basil salsa verde.
Vegetables, chicken, steak, or fish with lettuce, pico de gallo, and cilantro-lime sour cream. Served with red beans and rice.
Braised skirt steak served with white rice and tostones.
Mofongo, cooked-to-order; fried, mashed green plantains, stuffed with your choice of steak or shrimp. Served with sauteed vegetables and a small tasting of charros.
Two burritos stuffed with grilled seasoned skirt steak and black beans. Served with guacamole and fresh pico de gallo.
Made with coconut milk, flake coconut, and a slight pineapple kiss
Our rich indulgent custard dessert
Chocolate cake with a brownie middle