Riverboat Landing

Creamy carolina-style, chopped sea clams, bacon, potatoes

Roasted artichoke hearts blended with preserved lemon, mozzarella cheese, and basil. Served with pita bread

Petite crab cakes rolled in seasoned breadcrumbs, fried crisp and served with house made tartar sauce

Batter fried dill pickle chips with sweet & spicy chili sauce

Baked back fin crab in a creamy béchamel, with pita bread

Sauteed with white wine, garlic and parsley butter

Parmesan herb risotto fritters filled with molten mozzarella, served with pomodoro sauce

House made flat bread with choice of toppings. With dressed greens add $1.00

Mixed greens, tomato, cucumber, croutons, buttermilk ranch or balsamic

Romaine hearts tossed with creamy dressing, croutons & shaved parmesan

Mixed greens tossed with white balsamic vinaigrette, dried cranberry, mandarin oranges, glazed walnuts, shaved onion & crumbled gorgonzola

Mixed greens tossed with dark balsamic herb vinaigrette, tomato, cucumber, shaved onion, kalamata olives, roasted artichoke hearts & feta cheese

Heirloom tomato, fresh mozzarella, basil, cracked pepper, shaved onion, fresh avocado, olive oil & balsamic syrup

Chilled iceberg lettuce, creamy gorgonzola dressing, tomato & apple wood smoked bacon

Beer battered crispy cod, with fries, slaw, lemon & tartar sauce

Herb roasted summer vegetables, cremini mushrooms, fresh tomato & spinach served over saffron rice with shaved parmesan

Served over citrus dressed baby greens with tomato, cucumber, feta, olives, red onion, and pita chips

Sauteed shrimp, sweet Italian sausage, onions, tomatoes, garlic, white wine & olive oil tossed with linguini

Cheese filled pasta tossed with fresh spinach, basil, pomodoro sauce, pine nuts & shaved parmesan cheese

Crisp chicken tenderloin, fries, and a side of house-made honey mustard sauce

Mayo, lettuce, tomato, pickle, onion

Mayo, roasted cremini, baby swiss

With pulled pork, smokey barbecue sauce, bacon, onion & melted cheddar

2/3 pounder with cheddar, provolone, lettuce & mayo

Slow roasted lean beef served warm with melted provolone, caramelized peppers and onions, on toasted baguette

House recipe with white meat, walnuts, cranberries, green onion, and celery. Served on toasted croissant with lettuce

Crusted eggplant with tomato, basil, pomodoro sauce, and provolone cheese on toasted baguette

Grilled chicken on kaiser with lettuce, tomato,onion, pickle, bacon, melted cheddar & honey mustard

On english muffin with sliced tomato and provolone cheese

Slow roasted pork shoulder in vinegar based barbecue sauce, on kaiser, with a side of slaw

On kaiser with lettuce, tomato, onion, and tartar sauce

Broiled, blackened, or fried, on pressed baguette with lettuce and tartar

On toasted baguette with basil pesto, balsamic & melted provolone

Cheddar, provolone, Swiss, and tomato on rustic Italian bread. Add bacon $1.50

Slow roasted lamb and beef on soft pita with cucumber sauce, lettuce, tomato, onion & crumbled feta cheese. (sub chicken, add 1.00)

With lettuce, tomato, and onion Choose tuna with tartar sauce, or salmon with cucumber dill sauce