Dinner

Soups & Salads
- Soupe du Moment $5.50
  
  Soup of the day
- Salad Meli Melo $5.50
  
  Artisan salad with dijon vinaigrette and parmesan shaving
- Traditional French Onion Soup $6.95
  
  Caramelized onions, swiss cheese, broth, croutons
- Salad Cou Rouge $9.95
  
  Grilled romaine with caesar dressing and fried shrimps
- Salade de Chicons $7.95
  
  Belgian endive, goat cheese, nuts, red beet dressing
- Arugula Salad $7.95
  
  Pears, pecans, blue cheese and citrus vinaigrette

Entrees
- Pork Normandie $17.95
  
  Tenderloin, roasted with onions, apple calvados cream sauce
- Trout Caroline $16.95
  
  Local trout with lemon, caper, parsley, vinaigrette and almonds
- Salmon au Vert $17.95
  
  Seared salmon crusted with pistachios, sorrel emulsion
- Chicken Ballotine $16.95
  
  Breast filled with goat cheese, spinach, natural jus
- Waterzooi $18.95
  
  Assortment of fish and seafood in a herb cream broth
- Bistro Streak $21.95
  
  Flat Iron with bordelaise sauce and frites
- Duck Confit $19.95
  
  Served with sauteed potatoes, salad, orange gastrigue sauce
- Steak Frites $25.95
  
  NY Strip, au poivre or mushroom sauce with frites
- Lamb Shank Cassoulet $21.95
  
  Braised with rosemary, garlic, tomato, white beans

Petits Plats
- The Triplets of Caprice $12.95
  
  Our selection of untraditional tapas
- Fromage a Trois $12.95
  
  Selection of three imported cheeses, please ask your server
- Pasta $13.95
  
  Fettucine, mushrooms, artichokes, tomatoes, spinach, capers

Hors d'Oeuvres
- Pate Maison $9.50
  
  Home-made french country style pate served with cornichons
- Salmon Rillettes $7.95
  
  Fresh and smoked salmon spread served with crostinis
- Escargots Petits Gris $8.95
  
  Tender escargot sauteed with garlic in roquefort cream
- Saucisse du Jour $7.95
  
  Sausage of the day, varies daily
- Calamari Mandelieu $9.95
  
  Fried and tossed in parmesan & herbs with tomato sauce
- Tomato Tarte Tatin $8.95
  
  Served hot with goat cheese, basil & kalamata olives
- Belgian Endive au Gratin $8.50
  
  Braised endives, ham, bechamel gruyere
- Gateau Bressan $7.50
  
  Duck liver mousse served hot or chilled
- Pork Cheeks $9.95
  
  Braised flamande style

Crepes
- Crepe du Jardin $12.95
  
  Vegetable medley in a crepe
- Crepe Forestiere $12.95
  
  Shetakes, portabella, cremini cream
- Crepe au Fromage $13.95
  
  Spinach, Gruyere, parmesan, brie, cream

Moules
- Mussels Mariniere with Fries $10.95+
  
  White wine, shallots, garlic, parsley and lemon juice
- Mussels Marseillaise with Fries $10.95+
  
  White wine, tomatoes, garlic, basil and herbs
- Mussels Curry with Fries $10.95+
  
  White wine, garlic, cream, parsley and curry

Plats du Jour
- Beef Stew $17.95
  
  Serves on monday
- Chicken, French Classic $16.95
  
  Serves on tuesday
- Rabbit a la Moutarde $22.95
  
  Serves on wednesday
- Beef Short Ribs Braised, Bucheronne $23.95
  
  Serves on thursday
- Poisson du jour
  
  Serves on friday

Menu for Caprice bistro provided by Allmenus.com

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