Tamashii

Steamed fresh and still in the pod tossed with sea salt

Pan fried or steamed nc shrimp and fresh crab meat; served with a honey chili sauce and soy based dipping sauce

Vietnamese salad rolls. Vermicelli rice noodles with fresh herbs, carrots, bean sprouts, and honey spiced pork served with hoisin

Fried nc shrimp tossed in a chipotle basil sauce. Vegetarian option available

Magnus portion

Albacore shiro maguro tuna seared with a sesame oil and salt coating served with pickled onions, peppers and sake soy sauce

Daily whitefish marinated in lime juice with roasted corn, manzano peppers, shallots and finished with cilantro. Vegetarian option available

Mix of scallops and shrimp marinated in a spicy citrus with roasted corn, manzano peppers, shallots and finished with cilantro. Vegetarian option available

Daily whitefish marinated in an Asian citrus and coconut water with pickled daikon and ginger, roasted asian peppers, sesame seeds, and mango caviar

Sliced daily whitefish, lime juice, hint of olive oil, manzano pepper, and cilantro

Tuna marinated in a pineapple soy sauce with pieces of pineapple, sscallions, and sesame seeds. Served a top seaweed salad

Tuna, scallions, jalapeños, ginger and sesame seeds with mango caviar

Daily white fish, scallions, lime, dried wakame and sesame seeds

Seared tofu cubes, scallions and sesame seeds mixed with our house poke sauce

A traditional evoo based tartare with yellowfin tuna, pepper, avocado, cilantro and sea salt

Evoo with yellowfin tuna, roasted chili peppers, scallion and pickled ginger; topped with house cured ikura

Salmon mixed with cucumber and avocado, evoo and hint of citrus. Finished with scallions

Glazed with our honey ginger teriyaki served with chilled Japanese style soba noodles

Grilled beef tenderloin, yellow peppers, eggplant and zucchini finished with a citrus soy on our grill and a side of garlic jasmine rice

Made with blue crab and shrimp served with a red basil curry sauce and a side of seaweed salad

Tuna encrusted with sesame seeds, served with citrus soy, pickled ginger, wasabi and seaweed salad

Seared and cooked with miso mustard sauce, served with vegetable medley and garlic jasmine rice

Cooked to order. Lightly seasoned and topped with Tokyo Black Porter and shitake mushroom au jus. Served a top grilled asparagus spears and a side of garlic jasmine rice

Grilled shrimp, red peppers and pineapple with a sesame ginger sauce. Served with garlic jasmine rice

Marinated grilled tofu. Served over crispy bean thread noodles with napa cabbage, red peppers and carrots

1/2 rack of ribs. Marinated in our secret sauce. Covered with korean BBQ sauce and slow cooked until tender. Served with jicama slaw

Banana leaf wrapped salmon, shallots, red peppers and lemongrass with a ponzu sauce served with garlic jasmine rice

A house developed dashi broth, imported udon noodles, napa cabbage, carrots, and scallions

A house developed dashi broth, imported udon noodles, napa cabbage, carrots, and scallions

A house developed dashi broth, imported udon noodles, napa cabbage, carrots, and scallions

Requires reserved seating at the sushi bar, chef choice specialties from our sushi bar. Five courses

Scattered sushi, three to four chef seafood choices, barious greens, tamago, roe, served ove rice

Three chef choices from our sustainable seafood. Served with defferent garnishes and sauces

Three chef choice rolls from our sustainable seafood choices

Vegetable roll. Sesame tofu with various sprouts, chive and asparagus

Tempura shrimp, charred pineapple, scallions topped with toasted coconut, macadamia nut brittle, and unagi sauce

Steamed NC shrimp with mango topped avocado and sesame seeds

This is extra spicy crab and cucumber topped with avocado, tuna, sesame seeds and our wasabi based spicy sauce

Spicy scallops, mango, and cucumber topped with tuna and avocado, sesame seeds, three types of tobiko and our spicy aioli and unagi sauces

Salmon, asparagus, cucumber topped with sustainable white fish and seasonal sauce

Real crab with mango toppe with tuna and avocado, sesame seeds and two types of spicy sauce

Scallops, tuna, cucumber and charred pineapple, topped with avocado, salmon, whitefish finished with mango citrus sauce, toasted coconut, and scallions

Tenderloin beef, crab and asparagus, finished with a light seer and hint of sea, salt, beef is medium rare

Asparagus, cucumber, albacore tuna, topped with avocado, salmon and scallions

Chef's choice of ingredients

Choice of tuna or salmon with avocado

Choice of tuna or salmon with cucumber

Tuna or salmon with our house spicy sauce

Crab with avocado and cucumber. Topped with orange tobiko

Broiled whitefish with cucumber and cream cheese. Topped with unagi sauce

Our california roll topped with avocado and three chef choices of sustainable only choices

Nigiri only

Choice of two 1/2 rolls avocado, cucumber, salmon, or tuna, with crispy flakes

Single crabcake with honey ginger sauce, side of rice and choice of seaweed salad or house salad

Udon noodles with honey teriyaki, fresh vegetables, and choice of chicken, pork, shrimp, tofu

Coke, diet coke, sprite, ginger ale