ginger spiced with traditional tartar sauce

local oysters with cornmeal breading and jalapeno aioli

pimento cheese served with crudite, spiced pecans, and devilled egg,

seasonal fruits and specialty cheeses

homemade dip served with toasted french bread

spiced chicken, bleu cheese, bacon, devilled egg, guacamole

with spiced pecans, goat cheese, and sliced apple

classic family recipe

crisp romaine with tomatoes, cucumbers, carrots, bell peppers and zucchini

Southern classic with smoked chicken, celery and almonds over mixed field greens

stoneground grits topped with shrimp poached in a Cajun BBQ sauce

with mashed potatoes and gravy and your choice of one side

house smoked pulled pork with slaw, bbq sauce and your choice of 2 sides

with tomato basil risotto and grilled asparagus

crowned with herbed cheese, with wild mushroom demi, mashed potatoes and green beans

topped with vidalia jam and served with wild mushroom risotto and grilled asparagus

ask your server

classic recipe with scoop of ice cream

ask your server for details

lovely spanish cava

ask your server

with tomato basil soup

With homemade mayo on your choice of bread. With one side.

Grilled zucchini on ciabatta with tomato basil vinaigrette, fresh mozzarella, lettuce and tomato with one side

Fried chicken breast on our BLT with one side

Fried green tomatoes, bacon, lettuce and honey dijon dressing on toasted ciabatta with one side.

Smoked chicken, almonds, celery, herbs in a mayo-based chicken salad on choice of bread with lettuce and tomato. With one side.

Fried local oysters on crusty French bread with lettuce, tomato, jalapeño aioli and pickles. With one side.

Add pimento cheese 2.75 Add avocado 2.50 Add pickles .50 Add homemade hot sauce .50

Fresh spinach topped with spiced pecans, sliced apples and goat cheese with balsamic tarragon vinaigrette

Bed of lettuce with smoked chicken, guacamole, deviled eggs, bacon, bleu cheese, tomato and cucumber with your choice of dressing

Bed of lettuce with tomatoes, cucumbers, carrots, bell peppers and zucchini with choice of dressing

Fresh seasonal fruit with specialty cheeses

With mashed potatoes and gravy with one side

Pulled Pork on a sesame seed bun with cole slaw and Eastern NC BBQ sauce and one side.

Pulled pork with Cole slaw, Eastern NC BBQ sauce and your choice of two sides.

Local shrimp poached in a veggie and bacon Cajun sauce over stoneground grits.

Traditional Carolina family recipe with one side

half chicken, smoked in house with sugar and spice rub, with hoppin' john

with one side

with one side

Fried chicken breast with one side

with one side

tomato basil, brunswick stew or today's special

onion relish and honey dijon

Cheerwine Orange Nehi Grape Nehi A&W Root Beer RC Cola

Acqua Panna Pellegrino

with vanilla ice cream

with blackberry coulis

ask your server

Mexican Scramble with tortilla chips, tomatoes, bell peppers, onions, jalapeños, topped with cheddar cheese and ranchero sauce

thick cut French bread with poached eggs, creamy spinach and feta sauce, artichoke hearts and feta cheese crumbles

ginger spiced crab cakes topped with poached eggs, bacon and hollandaise

fresh spinach, tomatoes, onions, topped with feta cheese and balsamic reduction

4 ounce steak with eggs your style plus one side

stoneground grits topped with sweet onions, tomatoes, and garlic, sprinkled with feta crumbles

with two sides

buttermilk biscuit topped with coca-cola smoked ham, two over easy eggs, and sausage gravy

with walnut butter and syrup

with syrup and one side

yogurt, fruit, sautéed spinach, and granola with pot of hot tea

smoked chicken on mixed greens with bacon, bleu cheese, tomato, cucumber, bacon bits, deviled egg and guacamole

Mixed field greens topped with tomato, cucumber, bell peppers, carrots and fresh zucchini

fresh spinach with goat cheese, spiced pecans and fresh apples

on choice of bread with lettuce and tomato

with homemade mayo on choice of bread

grilled zucchini on ciabatta bread with fresh mozzarella, tomatoes, lettuce and tomato basil vinaigrette

with mashed potatoes and gravy and one side

with Eastern NC BBQ sauce and slaw as a sandwich with one side

with Cole slaw and Eastern NC BBQ sauce as a platter with two sides

local shrimp in a Cajun tomato and bacon sauce over stoneground grits

side salad stoneground grits cole slaw fresh fruit (+.50) mac and cheese (+.50) mashed potatoes fried okra French toast blueberry oatmeal pancake (+.50) bacon turkey bacon (+.50) sautéed spinach sausage two eggs big biscuit (add sausage gravy +2.50) potato cake today's special yogurt fried green tomatoes (+.50) white or wheat toast

Add Cheese .50 Add Avocado. 2.50 Apple Butter. .50 Homemade Hot Sauce. .50