Hearts of romaine lettuce, tomatoes, cucumbers mixed together and topped with shredded carrots. Available with house, ranch or bleu cheese dressings.
Shredded hearts of romaine lettuce, tomatoes and onions mixed with sumac, lemon juice, red wine vinegar and olive oil.
Chopped tomatoes, onions, peppers, cucumbers, parsley, dill, sumac mixed with olive oil, lemon juice and red wine vinegar.
Chopped tomatoes, cucumbers, bell peppers, onions, dilland parsley mixed with olive oil, lemon juice, red wine vinegar and sumac.
Shredded romaine lettuce, tomatoes and onions mixed with sumac, lemon juice, red wine vinegar and olive oil.
Romaine lettuce, tomatoes, cucumbers mixed in our house dressing and topped with shredded carrots. Available with ranch or bleu cheese dressing.
Hummus, stuffed grape leaves, veggie delightand falafel. Served with pita bread.
Lightly pan fried cubes of eggplant, peppersand onions mixed together in a fresh tomato, garlicand sweet pepper sauce. Served with pita bread.
Ground chickpeas, onions, celery, leeks, cilantro, parsley, garlic mixed together and lightly fried. Served with tahini sauce.
Pan-fried and served over a bed of seasoned onions. Imported from turkey.
Vine leaves stuffed with rice, onions, mint and spices.
Lightly breaded and deep fried calamari. Served with marinara sauce.
Chickpeas pureed with Tahini sauce, lemon juice, garlic and olive oil. Served with pita bread.
Chunks of tender beef marinated with our in house sauce blend and char-grilled on a skewer.
Chunks of chicken breast marinated with our in house sauce blend and char-grilled on a skewer.
Ground beef and lamb mixed together with mediterranean herbs and spices, char grilled.
Fillet. Char-grilled or pan fried.
Fillet. Char-grilled or pan fried.
Marinated and char-grilled on skewer.
Fillet. Pan fried.
Butter fried North Carolina trout char-grilled or pan fried.
Ground chickpeas, onions, celery, leeks, cilantro, parsley, garlic mixed together and lightly fried. Served with jasmine rice, tahini sauce and choice of house salad or vegetables.
Lightly pan fried cubes of eggplant, green peppers and onions mixed together in a fresh tomato, garlic and sweet red pepper sauce. Served with jasmine rice, jajik sauce and choice of house salad or vegetables.
Chicken and beef kabab, lamb chops and Turkish pattie.
Char-grilled lamb chops and fillet of mahi-mahi.
Iettuce, tomato, onion, pickle and cheese.
Thin slices of mixed lamb and beef topped with lettuce. Tomatoes, onions and jajik sauce.
Ground lamb and beef mixed with Mediterranean spices and char-grilled. Topped with lettuce, tomatoes, onions and jajik sauce.
Ground chickpeas, onions, celery, leeks, cilantro, parsley, garlic mixed together and lightly fried. Topped with lettuce, tomatoes and onions. Served with tahini sauce.
Char-grilled chicken breast topped with lettuce, tomatoes, onions and Jajik sauce;.
Char-grilled.
American cheese melted between pita bread.
Hearts of Romaine lettuce, tomatoes, cucumbers mixed together and topped with shredded carrots. Available with ranch or bleu cheese dressing.
Chopped tomatoes, onions, peppers, cucumbers, parsley, dill, sumac mixed with olive oil, lemon juice and red wine vinegar.
Shredded hearts of Romaine lettuce, tomatoes, lettuce, tomatoes and onions mixed with sumac, lemon juice, red wine vinegar and olive oil.
Ground chickpeas, onions, celery, leeks, cilantro, parsley, garlic mixed together and lightly fried. Served with House salad, Jasmine rice and Tahini sauce.
Hummus, eggplant delight, falafel and stuffed grape leaves. Served with pita bread.
Lightly pan fried cubes of eggplant, green peppersand onions mixed together in a fresh tomato, garlicand sweet red pepper sauce. Served with house salad, jasmine rice, jajik sauceand pita bread.
Some olives may contain pits.
Chunks of chicken breast marinated with our in house sauce blend & char grilled on a skewer.
Ground beef and lamb mixed with mediterranean spices & char grilled.
Chunks of tender beef marinated with our in house sauce blend and char grilled on a skewer.
Fillet of Tilapia slightly pan fried and topped with a mixture of olive oil and lemon juice, garlic and dill sauce.