Salads
- Organic $7.50
  
  Pear, candied walnuts, tempura danish bleu, shallot vinaigrette.
- Caesar $7.00
  
  Romaine hearts, crostini, caesar dressing.
- Arugula $8.50
  
  Pistachios, roasted beets, ricotta, balsamic vinaigrette.
- Wedge $8.50
  
  Bacon, danish bleu, tomatoes, red onions, bleu cheese dressing.

Vegetarian Tapas
- Mujaddara $6.00
  
  Lentils, basmati rice, caramelized onions, lemon.
- Mushroom Bruschetta $7.00
  
  Oyster, shiitake and beech mushrooms, boursin, truffle oil.
- Warm Olives $5.00
  
  Spices, citrus, herbs.
- Assorted Pickles & Deviled Eggs $9.00
- Eggplant Rollantine $10.00
  
  Homemade ricotta, mozzarella, marinara, tomato butter.
- Beets & Bleu Cheese $6.00
  
  Candied pecans, arugula, gorgonzola.
- Local Vegetables $9.00
  
  Slow-poached egg, herbs, olive oil.
- Mushroom Ravioli $11.00
  
  Ricotta, sage, porcini cream.

Seafood Tapas
- Steamed Mussels $10.00
  
  Light saffron cream, chives.
- Chicharron-Encrusted Fried Green Tomatoes $9.00
  
  Local shrimp salad.
- Miso-Grilled Tuna $14.00
  
  Soba noodle salad, wasabi cream.
- Tuna Tartar $14.00
  
  Avocado, shallots, lemon, olive oil, beet glaze.
- Crispy Calamari $11.00
  
  Hot and sweet sauce, wasabi cream.
- Shrimp & Scallop Ceviche $12.00
  
  Citrus, cilantro, red onions, Chile, avocado.
- Spicy Crispy Shrimp $11.00
  
  Muhammara, local honey, lime.

Meat Tapas
- Hanger Steak Chimichurri $10.00
  
  Smoked pumpkin, crispy shallots.
- Stuffed Medjool Dates $7.00
  
  Marcona almonds and gorgonzola, prosciutto-wrapped.
- Heritage Pork Belly Bruschetta $9.00
  
  Pickled onions, charred peppers, avocado crema.
- NC Bison Tartare $14.00
  
  Fresh horseradish, avocado, shallots, quail egg.
- Roasted Bone Marrow $12.00
  
  Gremolata, shaved shallots, micro-greens.
- Shrimp & Pork Spring Rolls $8.00
  
  Nuoc-cham, Thai peanut sauce.
- Carpaccio of Filet Mignon $12.00
  
  Mustard, capers, arugula, cured egg yolk.

Mains
- Tagliatelle Bolognese $17.00
  
  Homemade pasta, pork and beef ragu, Parmesan.
- Crispy-Skin Organic Salmon $18.00
  
  Beets, leeks, apples, horseradish, matcha.
- Jerk-Grilled Mahi-Mahi $20.00
  
  Farro and shrimp salad, grilled vegetables, basil pesto.
- Shrimp & Cheddar Grits $17.00
  
  Andouille sausage, scallions, mushrooms, English peas.
- Flash-Fried Chicken $18.00
  
  Organic squash, charleston gold rice, great grandma's chow-chow.
- Crispy Duck Confit $19.00
  
  Okra and butter bean succotash, grilled corn, tomatoes.
- Seared Sea Scallops $20.00
  
  Oxtail estofado, butter bean puree, pico de gallo.

Dips
- Hummus $8.00
  
  Tahini, garbanzo beans, olives.
- Preserved Lemon, Chives $9.00
  
  Vt white cheddar, pickled peppers.
- Smoked Salmon Rillettes $10.00
  
  Preserved lemon, chives.

Charcuterie & Cheese
- Sweetgrass Camembert $6.00
- Chorizo Rioja $6.00
- Manchego $6.00
- Vat-17 White Cheddar $6.00
- Smokey Bleu $6.00
- Charcuterie & Cheese (Any 3) $16.00
- Rosette de Lyon $6.00
- Grana Padano $6.00
- Duck Pastrami $6.00
- Prosciutto di Parma $6.00
- Toma Piemontese $6.00
- Charcuterie & Cheese (Any 5) $22.00
- Saucisson $6.00

Menu for Circa 1922 provided by Allmenus.com

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