The Little Dipper

Assorted greens topped with turkey, tomatoes, cucumbers, cheddar cheese, carrots, croutons, egg and red onion.

Crisp romaine hearts, anchovies, garlic croutons tossed in a homemade caesar dressing topped with parmesan.

California mix of greens, shaved button mushrooms topped with julienne zucchini.

Today's fresh select toppings on a bed of spinach.

Mixed greens topped with carrots, tomatoes, onions, cucumbers, and croutons.

Served fall through early spring.

Blend of sharp cheddar and emmenthale cheeses melted in a beer base with worcestershire, garlic and dry mustard. Choose your ale - stella artois, light body lager yuengling, medium body, nutty flavor guinness, full flavored stout.

Smooth and creamy havarti melted in a crisp white wine base with garlic and dill. $3 additional.

Mild italian white cheese melted in a white wine base with fresh basil and garlic. $3 additional.

Gruyere, emmenthale and parmigiano melted in a white wine base and blended with nutmeg, garlic and kirsch, a cherry flavored brandy.

White cheddar cheese melted in a beer base with salsa, garlic, habanero fire and hot sauce, served with chips. Add jalapenos for $0.50.

Blend of three italian cheeses - provolone, mozzarella and parmigiano, melted in dry white wine with sun-dried tomatoes, red onion and italian spices.

Our most popular rich vegetable stock blended with merlot, served with a side of veggies. $5 additional.

Vegetable broth flavored with sake, ginger root and crushed red pepper served with a side of veggies. $5 additional.

A port wine and beef reduction broth flavored with rosemary, spices and a side of veggies. $5 additional.

Our chef blends unique spices and flavors to compliment the season. $5 additional.

Vegetables and chicken reduced down to a broth.

Served with an aphrodite filling and a light tempura batter canola oil offered as an alternative upon request.

Choice cut filet prepared three different ways including blackened, glazed in teriyaki, and simply plain.

Delicious assortment of pork tenderloin including teriyaki pork, blackened pork and simply plain.

Include a lobster tail with any entree prepared by our chef and served with drawn butter.

Featured ravioli served with zucchini, yellow squash and cherry tomatoes, finished with a rosemary garnish.

Includes cheese fondue for two, two salads and the entree of your choice $10.00 in addition to entree cost.

Chicken medallions prepared three ways including blackened, glazed in teriyaki, and simply plain.

Fresh assortment of sashimi tuna, scallops and shrimp.

Tofu, button mushrooms, portobellos and mixed vegetables. The tofu is best cooked in hot peanut oil and is served with a light tempura batter to be cooked until golden brown.

A popular combination of filet mignon, chicken and shrimp.

Two lobster tails, filet mignon, sashimi tuna, shrimp and chicken.

Shrimp, filet mignon and a special lobster-stuffed ravioli.

A lobster tail, filet mignon, sashimi tuna and shrimp.

Asian potstickers stuffed with chicken and vegetables, teriyaki filet and sashimi tuna.

Premium meat sampling which includes filet mignon, chicken and pork tenderloin.

Two lobster tails, filet mignon, shrimp, chicken and sashimi tuna.

Filet mignon, shrimp, sashimi tuna and featured ravioli.

Scallops, filet mignon, shrimp and special lobster-stuffed ravioli.

Filet mignon, pork tenderloin, shrimp and chicken.

Buffalo hot sauce, coconut curry, habanero fire, au pouivre, green curry, drawn butter, cognac dijon, marinara, honey barbeque, asian ginger, thai peanut, wasabi lime aioli, hibachi yum yum, creamy dill, sweet n sour, creamy horseradish, cocktail sauce

You are your own chef with a choice from any of the selections below.

(Oil only).

Today's fresh select topping on a bed of spinach.

Mixed greens, turkey, carrots, tomatoes, egg, croutons, cucumbers, cheddar cheese and onion.

Romaine hearts, parmesan and croutons tossed in our homemade caesar dressing and topped with anchovies.

Mixed greens, shaved button mushrooms and julienne zucchini.

Mixed greens, carrots, tomatoes, onion, cucumbers and croutons.

Served fall through early spring.

Gruyere, emmenthale and parmigiano melted in a white wine base with nutmeg, kirsch and garlic.

Blend of cheddar and emmenthale in a beer base blended with worcestershire, garlic and dry mustard. Choose your ale - pilsner, amber or guinness!

Provolone, mozzarella and parmigiano melted with white wine, sun-dried tomatoes and italian spices.

White cheddar cheese in a beer base, queso style with habanero sauce and salsa, served with tortilla chips. Add jalapenos $0.50.

Smooth and creamy havarti melted in sweet white wine with garlic and dill.

Mild italian cheese in a white wine base blended with fresh basil and garlic.

Add a side of grilled chicken and shrimp to any cheese for a full meal!

Prepared steamed by our chef.

Grilled salmon patty (2) or garden burger (2).

Grilled or blackened, served with grilled veggies.

Grilled or blackened, served with grilled veggies.

Choose from fontina basil, havarti dill, cheddar or switzerland's original.

Strawberries, bananas, pineapple, cream puffs, marshmallows and pretzels.

Strawberries, bananas, pineapple, apples, dried apricots and kiwi.

Rice crispies, chocolate chip cookie squares, pound cake, oreos, strawberries, pineapple, bananas, cream puff, marshmallows & pretzels. Add $5 small, $9 large.

Caramel and dark chocolate topped with nuts.

Dark chocolate, peanut butter and caramel.

Half dark chocolate and half peanut butter.

Milk chocolate, marshmallow cream and peanut butter.

Milk chocolate and marshmallow cream topped with graham cracker crumbs.

Milk chocolate surrounding white chocolate and crushed oreos.

Be your own chef and creat a unique chocolate blend with any of the liqueurs below.

White chocolate topped with a mixed berry brandy sauce

Dark chocolate blended with Patron Cafe XO, cinnamon and red chili spices

Bittersweet chocolate blended with Kahlua Mocha and Amaretto

Milk chocolate and Rumplemintz topped with chopped peppermint patties

Dark chocolate with a hint of Grand Marnier topped with white chocolate

Accompanied by a taste of dark chocolate fondue. Add a slice of cheesecake to any fondue for only $4.