Hieronymus Seafood Restaurant And Oyster Bar

Fresh tender calamari fried in a light batter. Served with citrus garlic aioli and house marinara

Hand breaded and fried to a golden brown

Our most popular appetizer. Hand picked crabmeat delicately blended with aged Parmesan and cream cheese. Served with garlic herb toast points

Six oysters on the half shell baked with crabmeat and spinach

Two flour tortillas stuffed with chicken, cheese and onions, then grilled and served with a sweet mango salsa

Fresh tender calamari fried in a light batter. Served with citrus garlic aioli and house marinara

Hand breaded and fried to a golden brown

Our most popular appetizer. Cape Fear crabmeat delicately blended with aged Parmesan and cream. Served with garlic herb toast points

Six oysters on the half shell baked with crabmeat and spinach

Two flour tortillas stuffed with chicken, cheese and onions, then grilled and served with a sweet pepper cream sauce

Hot, mild or teriyaki served with ranch or bleu cheese dressing

A specialty soup that changes seasonally

A long time house special. Piping hot favorite, created with Cape Fear hand picked crabmeat

Fresh greens topped with tomatoes, cucumbers, carrots, onions and croutons. Served with your choice of dressing. This salad can be topped with chicken, shrimp $8.00 or oysters $9.00

Fresh romaine lettuce tossed with generous amounts of Parmesan cheese, garlic-baked croutons and our house Caesar dressing. This salad can be topped with chicken $7.00 ,shrimp $8.00 or oysters $9.00

A classic medley of artichoke hearts, red bell pepper, hearts of palm, kalamata olives, capers, and feta cheese tossed in our house Greek Vinaigrette with garden fresh basil, mint, and light hints of citrus. Served on a bed of romaine

Enjoy a dinner salad featuring fresh seafood and fresh local ingredients. This salad changes with the seasons

Grilled chicken breast served on a dinner-size portion of mixed greens topped with tomatoes, cucumbers, onions, craisins, toasted almonds and Parmesan cheese. Served with your choice of dressing

Romaine lettuce tossed with Parmesan cheese, garlic-baked croutons and Caesar dressing. This salad can be topped with chicken, shrimp, scallops or oysters for an additional $6.00

Enjoy a dinner salad featuring fresh seafood and fresh local ingredients

Grilled chicken breast served on a dinner-size portion of mixed greens topped with tomatoes, cucumbers, onions, craisins, toasted almonds and Parmesan cheese

Freshly shucked oysters lightly battered and fried

A North Carolina favorite. Flounder baked with crab stuffing and topped with lobster cream sauce

Hand peeled large shrimp cooked to perfection. Served fried, grilled or blackened

Hand breaded clam strips fried to a golden brown

Fresh and tender sea scallops fried, grilled or blackened.

A pound of steaming crab legs served with drawn butter

Our own recipe delicately blended into two delicious cakes loaded with crab meat and served with lobster cream sauce. delicately blended into two delicious. Fried, grilled or blackened

Your choice of shrimp, oysters, flounder, scallops or clam strips. Fried, grilled or blackened

Your choice of shrimp, oysters, flounder, scallops or clam strips. Fried, grilled or blackened

For the seafood connoisseur who wants indulge in all our local favorites. Flounder, shrimp, oysters, scallops and clam strips

Creamy grits topped with sauteed shrimp, onions, tomatoes and lobster cream sauce

With lettuce and tomato

With lettuce and tomato

One-half pound of steamed shrimp seasoned with Old Bay

One cluster of steaming crab legs served with drawn butter

Shrimp, clams, oysters, mussels, one half pound of crab legs

Broiled with wine and butter and topped with a balsamic glaze and bruschetta that includes spinach, tomatoes, basil and red onion

Grilled with salt and pepper, then brushed with lemon caper butter

Coated in coconut, almonds and pecans, with a dash of cinnamon and topped with our homemade lobster cream sauce

Seared with blended mint dill and olive oil, then topped with fried spinach and feta cheese

A spicy, full -bodied blend of dried peppers, seared on cast iron and topped with fresh salsa

Our own blend of fresh lemon and basil, grilled to perfection

Eight ounces of fresh black angus beef seasoned only with salt and pepper

Turn your steak into a Surf & Turf with your choice of shrimp, oysters, flounder, scallops or crab legs

Choose your recipe from the fresh catch menu above

Enjoy a six ounce Angus steak and short rib burger seasoned with salt and pepper, grilled and topped with American cheese, bacon and accompanied with lettuce and tomato. Substitute bleu cheese, cheddar, or feta cheese for additional $0.50

One-half pound of steamed shrimp seasoned with Old Bay

One half pound of steaming crab legs served with drawn butter

Shrimp, clams, oysters, mussels, one half pound of crab legs