"Squash brown", poached pearand apples, maple glazed bacon, champagne syrup.

Fruit compote, honey drizzle, toasted granola.

Parmesan fried with spicy marinara, dried prosciutto and tomato gremolada.

Roasted tomatoes, artichokes, crostiniand lemon-sherry butter sauce.

Low country collards, stone ground yellow grits, red chili - caper remoulade.

Roasted cauliflower, split-pea and carrot hummus, chickpea salad, mint-parsley vinaigrette, crispy lavash cracker.

Prosciutto fried brussels sprouts, Parmesan crispy potato, vidalia onion vinaigrette.

Split pea puree, roasted radish, cherry tomato-mint jam, balsamic reduction.

With garlic-anchovy dressing.

With garlic-anchovy dressing, seasoned croutons and Parmesan cheese.

Buttered asparagus whipped potatoes port wine-shiitake mushroom demi-glace.

Crab imperial, buttermilk mashed potatoes, asparagus, lemon, caper beurre blanc.

Parmesan spinach and shiitake mushroom, buttermilk mashed potatoes, asparagus.

Roasted tomatoes with asparagus, buttermilk whipped potatoes, honey-lemon aioli.

Stone ground yellow grits, golden raisin - apple chutney, brussel sprouts, port reduction.

Spaghetti squash, mushroom, zucchini, roasted tomato broth, Parmesan cracker.

Roasted garlic mashed potatoes, asparagus, cauliflower, lump craband chickpea salad, parsley vinaigrette.

Sweet potato casserole with bourbon apple crust, braised collard greens, buttered pecans, balsamic demi glace.

Ginger-orange glaze, toasted sesame risotto, asparagus - cilantro slaw, sweet and spicy soy reduction.

Garlic spinach, roasted vegetables, creamy cauliflowerand mushroom vol-au-vent, red wine demi glace.