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Field greens, goat cheese and crushed pistachios.
Grilled cardoncello mushrooms, arugula, lemon and asiago cheese.
House made mozzarella, tomatoes and arugula.
Tender octopus, thinly sliced, dressed with lemon and olive oil.
Assorted cured meats with asiago cheese.
Dressed with vinaigrette.
Tomatoes and basil tuscan beans and arugula grilled cardoncello mushrooms.
A cafe capriccio original. Squid in an authentic sepia ink sauce with tagliatelle.
Rabbit with fresh herbs, wine, tomatoes and mushrooms.
Homemade guanciale bacon, eggs, pecorino with tagliatelle.
Homemade guanciale bacon, onion, tomatoes and hot pepper.
San marzano tomatoes, olive oil and herbs.
Spicy tomato sauce with olives, capers, anchovies & herbs with tagliatelle.
Clams, wild shrimp, calamari and spicy tomato sauce with tagliatelle.
Homemade sausage, tomatoes, black olives, roasted red peppers and hot pepper.
Crispy long island duck leg with creamy gorgonzola cheese and walnuts.
Spring asparagus, fresh tomatoes and herbs.
Wood roasted spring lamb with exotic spices, wine and vegetables. Served with vegetables and polenta.
Pork rib chops wood roasted then grilled, finished in classic romesco sauce with vegetables and potatoes.
Eggplant layered with spinach and roasted peppers, topped with four cheeses and simmered in light tomato sauce. Served with additional vegetables and polenta.
Angus flat iron steak grilled and sliced with arugula and shaved asiago cheese. Served with roasted potatoes.
Natural young chicken scented with olive oil, lemon and oregano, crisply roasted. Served with potatoes and vegetables.
The best steak in town for those who must have it.
Prime nature veal sauteed with mushrooms, tomatoes marsala wine and crispy prociutto; polenta and vegetables.
Menu for Chef's Table provided by Allmenus.com
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