The Sweet Onion Restaurant

Thin sliced fried onions served with Southwest ranch.

Crispy lump crab cakes served with a lemon basil aioli.

Sesame-seared Ahi Tuna served with pickled ginger, wasabi & soy sauce.

Smoked chicken, jalapeno, Apple wood bacon, and cheddar cheese, served with a chipotle cranberry sauce.

Flame-grilled baguette topped with provolone cheese and sauteed wild mushrooms tossed with roasted tomatoes, fresh basil and madeira wine.

Crispy fried wonton chips topped with lemongrass marinated Ahi Tuna, blue crab, daikon radish, green onions and lime wasabi aioli.

Served with Thai Peanut Sauce and ginger cucumber salad.

Our own take on the classic French onion soup just creamier, topped with a crouton & Swiss cheese bubbling hot

Crispy lump crab cakes served with a lemon basil aioli.

Sesame-seared Ahi Tuna served with pickled ginger, wasabi & soy sauce.

Smoked chicken, jalapeno, Apple wood bacon, and cheddar cheese, served with a chipotle cranberry sauce.

Flame grilled baguette topped with provolone cheese and sauteed wild mushrooms tossed with roasted tomatoes, fresh basil and madeira wine.

Crispy fried wonton chips topped with lemongrass marinated Ahi Tuna, blue crab, daikon radish, green onions and lime wasabi aioli.

Lemon sauteed pork loin cutlets with a fresh basil & green peppercorn butter sauce.

Cornmeal fried catfish served with our house cocktail & tartar sauce.

Cornmeal blackened catfish served with our house cocktail & tartar sauce.

Pan-seared pink rainbow trout with a creamy fresh herb & garlic lemon butter sauce.

Sauteed jumbo lump crab cakes served with a lemon basil aioli.

Applewood smoked bacon and jumbo shrimp served over white cheddar stone ground grits topped with a lobster cream sauce.

Hickory smoked Springer Farms free range Chicken breast flame grilled with a fresh Rosemary and lemon butter.

Topped with a fresh melon pineapple salsa.

Braised boneless short rib flame grilled with a blackberry BBQ sauce.

Cut to order & flame grilled with our house seasoning.

Choose flame-grilled with lemon butter, fried with cocktail and tarter sauce or scampi style.

Lemon herb grilled Shrimp & angel hair pasta tossed with tomatoes, roasted garlic, white wine & fresh basil.

Wild mushroom & Parmesan ravioli tossed with sauteed mushrooms in a fresh herb Madeira wine cream sauce.

Lime grilled chicken and fettuccine tossed with roasted tomatoes, sauteed mixed mushrooms and chimichurri pesto.

Ginger grilled chicken and rice noodles tossed with bean sprouts, green onions, fresh basil, cilantro and Thai Peanut sauce.

Cornmeal fried or blackened catfish strips served on a grilled brioche bun with lettuce, tomato, creamy cole slaw & our house tartar sauce.

Cornmeal blackened catfish strips served on a grilled brioche bun with lettuce, tomato, creamy cole slaw & our house tartar sauce.

Toasted pecan chicken salad served on grilled sourdough with lettuce, tomato, smoked bacon & Cheddar.

Slow-roasted beef Tri-Tip tossed with herb au jus topped with Swiss cheese & caramelized onions served on sourdough bread.

8 oz. flame grilled Black Angus short rib burger, topped with lettuce, tomato and choice of cheese.

Slow smoked pulled pork shoulder tossed with caramelized onions and blackberry BBQ sauce. Served on a grilled brioche bun with creamy cole slaw.

Hand-breaded Southern fried chicken breast topped with provolone cheese and basil roasted tomatoes served on a grilled brioche bun with lemon pesto aioli.

Beef Tri-Tip slow roasted in herb au jus smothered in brown onion gravy.

Hand-breaded prime sirloin cubed steak topped with sawmill gravy.

Sweet tomato glazed bacon wrapped meatloaf smothered with brown onion gravy, topped with frizzle fried onions.

Hand-breaded Southern fried free range chicken strips served with a honey BBQ aioli.

Hickory-smoked skin on free range chicken breast flame grilled with blackberry BBQ sauce.