- North Carolina
- Waynesville
- Cork & Cleaver
Cork & Cleaver
Own this business? Learn more about offering online ordering to your diners.
- 176 Country Club Drive, Waynesville, NC 28786
- Restaurant website
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No cuisines specified
- $$$$$
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Cork & Cleaver
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Starters
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Spinach Artichoke Dip $8.00
Served with tri-colored tortilla chips
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Chili Cheese Dip $7.00
White queso cheese, house made chili and Pico de Gallo served with tortilla chips
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Loaded Cheese Fries $7.00
House Cut french fries with bacon and melted jack cheese. Add chili for $2.00
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Fried Green Beans $6.00
Local Green beans, fried southern style served with spicy ranch dipping sauce
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North Carolina Fried Shrimp $7.00
Six NC fried shrimp served with hole in one sauce
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Vegetarian Flat Bread $8.00
Wilted spinach, feta cheese, black olives, tomato and pesto on warm flat bread
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Chicken Fingers $7.00
Three fried chicken fingers served with french fries
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Salads
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Strawberry Almond Grilled Chicken Salad $12.00
Seasoned grilled chicken breast with spinach, almonds, goat cheese, red onions, tomatoes and cucumbers served with strawberry vinaigrette
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Grilled Chicken Caesar Salad $10.00
Romaine lettuce with garlic croutons & parmesan. Substitute grilled salmon $2.50
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Country Club Chicken Salad $9.00
Seasonal greens with candied pecans, bleu cheese, red onion, cranberries, roma tomatoes and cucumbers served with lemon vinaigrette dressing
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Soups
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Soup du Jour $3.00+
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House made Chili $3.00+
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EntreesAdd a house salad to any entree for an additional $4.00
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Pasta $11.00
Fettuccine pasta tossed with a white wine cream sauce topped with shaved parmesan, local wild mushrooms and fresh basil. Add grilled chicken $3.00, add grilled shrimp $5.00
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BBQ St Louis Ribs $15.00+
Apple wood smoked, char-grilled spare ribs served with house fries and slaw
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Fresh North Carolina Catfish - Fried $12.00
Served with hush puppies, fries and coleslaw
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Fresh North Carolina Catfish - Blackened $14.00
Served with Chef's vegetable and potato de jour
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Pan Seared Atlantic Salmon $17.00
Served with a basil cream sauce, chef's seasonal vegetable and potato de jour
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WingsWing flavors - buffalo, orange jerk, general tso or garlic parmesan
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Wings $8.00+
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Wraps and SandwichesServed with your choice of one side item
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Salmon BLT Wrap $10.00
Grilled salmon and apple wood smoked bacon wrapped in a flour tortilla with mixed greens, tomatoes, onion and our house mayonnaise
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Chicken Ciabatta Sandwich $9.00
Seared chicken breast glazed in honey mustard, topped with provolone cheese and apple wood smoked bacon served on a toasted ciabatta roll with lettuce and tomato
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N.Y. Style Reuben $9.00
Slow roasted corned beef brisket piled high on grilled rye with melted baby swiss, sauerkraut and Russian dressing
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Chef's Tuna Melt $8.00
Albacore tuna fish with melted cheddar cheese served on grilled wheat berry bread
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Carolina Pulled Pork $8.00
Slow smoked pork butt served on a warm ciabatta roll with a classic Carolina BBQ sauce and topped with slaw
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Turkey Club $9.00
Slow roasted turkey breast piled high with apple wood smoked bacon, lettuce and tomato on soft wheat berry bread
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Chicken Salad Sandwich $9.00
Two large scoops of our house made chicken salad, lettuce and tomato on soft wheat berry bread
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B.L.T $8.00
Apple wood smoked bacon, lettuce and tomato on soft wheat berry bread
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Quesadilla $9.00
Char-grilled chicken breast with peppers, onions and jack cheese in 12" flour tortilla
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BurgersOur burger patties are grilled to perfection and served on a ciabatta roll with lettuce, tomato, onion and a kosher pickle Choose one side of your choice or substitute a side salad for an additional $2.25
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Classic Burger $9.00
Add cheddar, american, swiss or provolone for $0.75
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Mushroom and Swiss Burger $10.00
Wild mushrooms and baby swiss
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Waynesville inn Burger $10.00
Pimento cheese, caramelized onions & bacon
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Black and Bleu Burger $10.00
Pepper BBQ glaze & blue cheese
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Good Morning American Burger $11.00
Bacon, fried egg & american cheese
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Sides
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House Cut French Fries $3.00
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Onion Rings $3.00
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Chef's Potato $3.00
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Chef's Vegetable $3.00
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Cole Slaw $3.00
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Potato Chips $2.00
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Side House Salad $4.00
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Side Caesar Salad $4.00
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Dessert
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Tiramisu $6.00
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New York Cheesecake $6.00
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Chocolate Caramel Sundae $4.00
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Starters
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Seasonal Green Salad $6.00
Cucumbers, bacon,shredded cheese and tomatoes
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Soup De Jour $5.00
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EntreesEntrees are served with a complimentary glass of champagne, two sides, and all you can eat southern biscuits and corn bread with whipped honey butter
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Roasted Prime Rib of Beef $18.00
Au jus and horseradish cream
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Buttermilk Fried Chicken $16.00
Two pieces of southern fried free-range chicken, served with red pepper chow chow
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Baked or Fried North Carolina Flounder $17.00
Fried north carolina flounder with red pepper mayo baked north carolina flounder with creole sauce
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Sides
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Fresh Local Braised Collards $5.00
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Mac and Cheese $5.00
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Sauteed Green Beans $3.00
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Roasted Carrots $3.00
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Potato De Jour $3.00
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Appetizers
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Select Gulf Oysters $11.00
Fried gulf oysters with lemon garlic aioli
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Beef Carpaccio $8.00
Black pepper crusted angus filet sliced thin with arugula salad, horseradish vinaigrette and country bread
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Smoked Sunburst Trout Timbale $9.00
Cucumbers, capers, dill, sour cream and confit lemon
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Waynesville Green Salad $6.00
Seasonal green salad with roasted walnuts, cranberry, goat cheese and pickled red onions
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Caramelized Onion and Bacon Soup $5.00
With garlic croutons
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Entrees
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Local Porter Braised Beef Ribs $19.00
A New take on guinness pie using local brewed green man porter with rich puff pasty, carrots, celery and onion
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Pan Fried North Carolina Flounder $18.00
Served with yellow rice and shrimp
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Carolina Chicken Roulade $16.00
Stuffed breast of chicken with yellow rice andouille sausage and herbs, served with brown poultry jus
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Bone-in Thick Cut Pork Chop $21.00
Spice rubbed and grilled, served with roasted fennel gravy
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Smoky Mountain Mushroom Pie $14.00
Local mushrooms, fresh thyme, shallots, garlic, spinach and goat cheese, served with a honey and sherry sauce
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Smoked Angus Beef Tenderloin $24.00
Crusted with bleu cheese, cauliflower puree and figs in a port wine sauce, served with cheesy grits
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Classic Steak Diane $18.00
Angus strip steak pounded thin and pan fried, served with mushrooms and cognac cream sauce
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Sides
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Fresh Local Braised Collards $5.00
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Rutabaga Gratin $5.00
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Sauteed Green Beans $3.00
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Cheesy Grits $3.00
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Potato De Jour $3.00
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Menu for Cork & Cleaver provided by Allmenus.com
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