Frogs Leap Public House
(828) 456-1930

Dinner

Salad
- Artisan Romaine & Buttermilk Caesar Dressing $7.50
  
  Parmesan grit cake croutons, tobacco onions, parmesan
- Local Heirloom Greens $6.50
  
  Cucumber, tomato, mushrooms, red pepper, bacon, croutons, cucumber-buttermilk dressing
- Red & Gold Marinated Beets $8.00
  
  Shaved fennel, arugula, ruby grapefruit, smoked buttermilk blue, citrus emulsion
- Asparagus Mimosa $8.00
  
  Chilled asparagus & farm egg/local radish, lemon-tarragon vinaigrette

Soup
- Vidalia Onion Bisque $6.00
  
  Sherry gastrique, croutons, green onion, swiss cheese
- Shrimp & Lobster Bisque $7.00
  
  Tarragon biscuit, lemon foam

Small Plates
- House Ground Painted Hills Beef Sliders $10.00
  
  Bacon, pepper jack, mustard BBQ, pickled onion
- Ramp Pesto $12.00
  
  House smoked local ham & cremini flatbread, 5 cheese blend, grana padano, herbs
- Artichoke & Zucchini Flatbread $12.00
  
  Lemon-herb ricotta, 5 cheese blend, fresh herbs, arugula pistou, grana padano
- Fried Green Tomato & Pimiento Cheese Napoleon $9.00
  
  Baby arugula, tabasco-roasted red pepper sauce, grana padano
- Salt & Pepper Popcorn Shrimp $10.00
  
  Wasabi mayo, chile-lime sauce
- Crispy Duck Confit $12.00
  
  Ramp, bacon & fingerling potato hash, frisee, ver jus vinaigrette
- Wood Grilled Lamb Merguez $12.00
  
  2 truffle macaroni gratin, herb bread crumbs, preserved lemon gremolata

Supper
- Grilled Painted Hills Beef Short Rib Meatloaf $17.00
  
  Smoked mac & cheese, collards, smoked tomato jam
- Grill Blackened Berkshire Pork Chop $24.00
  
  Roasted tasso grits, braised local collards, green tomato-raison piccalilli
- Fried Green Tomato & Pimiento Cheese $16.00
  
  Parmesan grit cake, baby arugula, roasted red pepper sauce, grana padano
- Creole Shrimp & Grits $22.00
  
  Andouille grit cake, caramelized onion, roasted red pepper, spicy sherry pan sauce
- Blackened Sunburst Trout $23.00
  
  Fingerling potato-ramp hash, wilted savoy spinach, creole mustard cream
- Jumbo Lump Atlantic Blue Crab Cakes $26.00
  
  House pepper bacon & grilled ramp succotash, tarragon aioli
- Goat Cheese $19.00
  
  Artichoke & tarragon stuffed smf chicken, lemon whip potatoes, grilled asparagus, lemon-tarragon jus
- Wood Grilled 10 oz. Black Angus Fillet $38.00
  
  Grilled asparagus, leek whipped potatoes, black morel mushroom cream sauce

Local Cheese
- Spinning Spider Stackhouse $4.00
  
  Goat, NC with rhubarb-plum jam
- FLPH Smoked Buttermilk Blue $4.00
  
  Cow, WI with caramelized onion jam
- Fig-Rosemary Spinning Spider Chevre, Goat, NC $4.00
- FLPH Pimiento Cheese with Pepper Jelly $4.00

Snacks
- Truffle-Parmesan Fries $7.00
- Grilled Corn Hushpuppies $6.00
  
  Pepper jelly
- Devils on Horseback $6.00
  
  Bacon wrapped roasted medjool dates, smoked blue cheese, spiced local honey
- FLPH Fried Pickles $6.00
  
  Cucumber-buttermilk dip
- Fried Chickpeas $6.00
  
  Ras al hanout, preserved lemon, cilantro
- Olive-Caper Tapenade $6.00
  
  Toast points

Sides
- Local Cabbage Cole Slaw $3.00
- Andouille Grit Cake $4.00
- Fresh Creamed Savoy Spinach $4.00
- Smoked Mac & Cheese $4.00
- Black Eyed Peas & Preserved Tomatoes $4.00
- Braised Local Collards $3.00
  
  Smoked ham hock, NC vinegar
- Parmesan Grit Cake $3.50
- BBQ Sweet Potato Fries $3.50
- Steamed Broccoli, Cheddar Sauce $3.50

Menu for Frogs Leap Public House provided by Allmenus.com

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