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Frogs Leap Public House
Cucumber-buttermilk dip.
Pepper jelly.
Smoked Goat cheese dip.
NC vinegar.
Bacon wrapped, smoked Blue cheese stuffed medjool dates or spiced local honey.
Charles' Blue ridge mountain pure raw honey.
Spice roasted pepitas.
Smoked Cheddar or smoked paprika croutons.
Green apple or candied pecans, cow ca.
Balsamic reduction and charles' blue ridge pure raw honey. Goat NC.
Theros olive oil. Goat NC.
With house smoked hickory bacon jam, cow NC.
With caramelized onion jam, cow NC.
With herb butter.
Herb butter.
NC vinegar.
Sriracha or green onion.
Smoked Blue cheese-walnut-dried cranberry slaw.
Apple bbq sauce.
City bakery sourdough.
City bakery sourdough.
NC vinegar.
Salted caramel or vanilla bean ice cream, mixed berry sorbet.
"The hop" salted caramel ice cream or bourbon-sorghum syrup.
Candied bacon.
Menu for Frogs Leap Public House provided by Allmenus.com
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