Softly baked pretzel stick stuffed with bacon and Pimento cheese and served with spicy ranch.

Soft baked salted pretzels with balsam brown ale beer mustard and hounds of Helle's Beer cheese.

Served with grilled pita, roasted tomatoes, fire roasted artichoke, kalamata olives and a chili oil drizzle.

Melted Cheddar Jack queso, olives, pickled jalapenos, pico de gallo and guacamole. Topped with salsa, sour cream and cilantro.

Crispy golden chicken wings.

Fried golden and served with creme fraiche tartar sauce.

Local zucchini and squash lightly breaded and fried, stacked with fresh house-made farmer's cheese and topped with chow-chow and a lemon horseradish aioli.

Pretzel crusted Wisconsin white Cheddar cheese curds with chipotle ranch and boojum beer mustard.

Local hydroponic kale, olive oil, lemon juice, anchovies, Parmesan and garlic fried croutons.

Roasted Pomodoro tomato, fresh basil and boojum beer bisque with crostini.

Braised beets, arugula, sliced almondsand Goat cheese tossed in blood orange vinaigrette dressing.

Romaine, shaved Parmesan, garlic fried croutonsand creamy caesar dressing.

Mixed greens, kalamata olives, fire roasted artichokes, crumbled Goat cheese, cucumber, local heirloom tomatoes, crispy fried green beans and honey lemon basil vinaigrette.

Arcadian mix greens, fresh diced tomatoes, cucumbersand red onion.

Ground beef deglazed with balsam brown ale, garlic, black beansand tomatoes. Topped with Cheddar and sour cream. Served with tortilla chips.

Annie's marbled rye, pastrami, melted Swiss cheese, bacon-infused sauerkrautand dry-hopped Russian dressing.

Black forest ham, imported gruyere on buttery grilled sourdough topped with mornay sauce and a sunny side up egg.

Roasted springer mountain farms chicken, Cheddar cheese, mashed potato, peas, carrots, onions and corn, wrapped and heated. Black pepper gravy for dipping.

Fire braised pork loin, sliced black forest ham, Swiss cheese, pickle, mayo and mustard on pressed bread.

Cheddar cheese, lettuce, tomato, pickles and onion on a brioche bun. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Please inform your server if you have any allergies.

Tomato jam, apple-fennel slaw and house-made farmer's cheese on a brioche bun. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Please inform your server if you have any allergies.

Crispy breaded cod, cilantro slaw, IPA pickled onion, pico de gallo, Baja sauce.

Springer mountain farms chicken, purple cabbage, Bleu cheese crumble, shaved celery.

Grilled skirt steak, sweet and spicy mango habanero salsa, purple cabbage, cilantro.

Grilled springer mountain farms chicken, sauteed peppers and onions and melted Cheddar Jack cheese. Topped with sour cream and fresh cilantro. Served with chips and salsa.

Fresh white meat chicken, battered and fried crisp. Served with fries.

Panko crusted springer mountain farms chicken stuffed with bacon and smoked Gouda cheese. Topped with a savory wild mushroom cream sauce and served with roasted garlic mashed potato and seasonal vegetables.

Creamy house-made alfredo sauce with blackened springer mountain farms chicken, crispy bacon and young peas, tossed with fettuccine.

Pineapple soy marinated pork loin, black beans, rice, caramelized pineapple and Cheddar Jack cheese, topped with tomatillo salsa, sour cream and cilantro. Served with black beans and rice.

Crispy battered cod, fries and fresh slaw. Served with tangy remoulade sauce.