6 breaded and fried sticks served with marinara sauce.

Lightly breaded and fried calamari served with marinara sauce.

Fries covered with melted cheddar cheese and bacon crumbles.

Creamy mix of artichoke hearts, spinach and cheese with pita triangles.

Pan-served and lightly crusted cheese block.

Traditional Greek spinach pie filled with feta cheese.

Breaded and fried shrimp tossed in buffalo sauce.

Served either naked or breaded with your choice of 1 dipping sauce.

Romaine lettuce, shredded Parmesan cheese, Caesar dressing and crontons.

Icebag lettuce, carrots, cabbage, tomatoes, cucumbers and red onions.

Mixed greens, tomatoes, cucumbers, olives, feta cheese and pepperoncini topped with marinated grilled chicken.

Mixed greens, tomatoes, cucumbers, feta cheese, crontons, sunflower seed, strawberries and mango.

Tomatoes, cucumbers, feta cheese, olives, onions and green peppers with an oregano and olive oil dressing.

Iceberg lettuce, shredded carrots, cabbage, tomatoes, cucumbers, ham turkey, American cheese and a hard-boiled egg.

Pasta tossed in creamy alfredo sauce topped with broccoli.

Lightly breaded and fried chicken breast with spaghetti tossed in marinara sauce.

Homemade meat sauce and melted cheeses.

Tossed in a creamy marinara based sauce with mushrooms, zucchini and feta cheese crumbles.

2 Beef or pork skewers served with tzatziki sauce, pita bread rice and 1 side.

Marinated chicken breast topped with a lemon caper sauce with mashed potatoes and mixed veggies.

2 Grilled center cut pork chops, rice and 1 side.

Marinated chicken breast topped with a mushroom marsala sauce with mashed potatoes and mixed veggies.

Marinated chicken breast served with rice and 1 side.

8 oz. Angus beef served on top of a mushroom wine reduction.

12 oz. Ribeye steak.

Two 4 oz. Fillet medallions and a grilled shrimp skewar.

2 Steakers of filet mignon pieces with grilled peppers, onions and mushrooms.

Topped with griled onions and mushroom gravy.

6 oz. Filet mignon with a lobster tail.

8 oz. Filet mignon with a lobster tail.

8 oz. Sirloin with shrimp scampi.

Honey glazed salmon topped with almond slices.

2 Grilled shrimp skewers topped with melted butter sauce.

2 Lobster tails topped with melted butter sauce.