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Stacks Kitchen
Two farm fresh eggs served any style.
Two country fresh eggs any style over homemade corn beef hash.
Two farm fresh eggs served any style.
8 oz. ribeye served with two farm fresh eggs any style.
Two farm fresh eggs served any style.
Seasoned grilled chicken breast with egg whites and sliced tomatoes.
Two farm fresh eggs served any style.
Country fried chicken tenders topped with homemade sausage gravy and served with two eggs.
Two farm fresh eggs served any style.
Served with three eggs any style and choice of French toast or pancakes, bacon or sausage and a biscuit.
Two farm fresh eggs served any style.
Two poached eggs with Canadian bacon over an English muffin topped with hollandaise sauce.
Homemade biscuit topped with sausage pattie, topped with scrambled eggs and country gravy.
Sauteed spinach, portabella mushroom, smoked bacon with two poached eggs and hollandise sauce.
Two English muffins topped with grilled tomato, smoked salmon and poached eggs and topped with hollandaise sauce.
On a Kaiser roll or biscuit.
Baby spinach, mushrooms, onions, tomatoes, provolone cheese, scrambled eggs and green peppers.
Taylor ham, egg and cheese on Kaiser roll.
Wheat wrap, fresh turkey, egg whites, spinach and Swiss served with salsa.
Scrambled eggs, peppers, onions, ham and American cheese.
Served with yogurt, fresh fruit, topped with granola and drizzled with honey.
Scrambled eggs, turkey sausage, peppers, onions, guacamole and jack cheese.
Loaded with bacon, country sausage, Virginia ham, cheddar cheese and potatoes with three eggs any style.
Diced Virginia ham, fresh bell peppers, onions, potatoes and melted jack cheese with your choice of eggs.
Sauteed spinach, sliced mushrooms, potatoes and melted jack cheese with your choice of eggs.
We take a skillet of potatoes, add a blend of melted cheeses and top the whole thing off with your choice of eggs.
Diced Virginia ham, fresh bell peppers and Spanish onion.
Portabella mushroom, diced tomato and mozzarella.
Fresh baby spinach, diced tomato and Greek feta cheese.
Jalapenos, tomatoes, onions and pepper jack cheese.
Fresh baby spinach, sliced mushrooms, diced tomato, bell peppers and onion.
4 eggs with your choice of jack cheese, Swiss cheese, American cheese or provolone.
Roasted red peppers, fresh baby spinach, country sausage and provolone.
Short stack.
Big stack. 2 layers of challah with fresh strawberries, bananas, topped with walnuts and whipped cream.
Big stack.
Short stack. Thick challah French toast topped with fresh strawberries, blueberries and whipped cream.
Thick challah stuffed with sweetened cream cheese, blueberries and strawberries and whipped cream.
Big stack. Thick challah French toast topped with fresh strawberries, blueberries and whipped cream.
Short stack. 2 layers of challah with fresh strawberries, bananas, topped with walnuts and whipped cream.
Sliced apple, cinnamon and toasted walnuts.
Fresh blue berries and whipped cream.
Sliced banana topped with crunchy granola and whipped cream.
Pecans and whipped cream.
Chocolate chip, whipped cream and chocolate drizzle.
Short stack. Topped with fresh whipped butter.
Chocolate chip pancakes topped with fresh strawberries and whipped cream.
Big stack. Topped with fresh whipped butter.
Sliced banana, toasted walnuts and whipped cream.
Fresh strawberries, blueberries, bananas and whipped cream.
Chocolate chips, whipped cream and chocolate drizzle.
Homemade Belgian waffle with powder sugar and fresh whipped butter.
Bowl.
Bowl.
Served with ranch dressing.
Mixed greens topped with red onions tomato and cucumber.
Smothered with brown gravy and mozzarella cheese.
A bowl of our delicious creation.
Made from scratch.
Stacks original recipe.
Mixed greens, turkey, ham, egg, tomato and cheese.
Scoop of homemade chicken salad and fresh seasonal fruit over a bed of baby spinach with raspberry vinaigrette.
Mixed greens, feta cheese, Kalamata olives, tomato, cucumber, red onion and tossed in Greek dressing.
Scoop of tuna salad and chicken salad over a garden salad.
Fresh baby spinach, caramelized walnut, sliced apples and crumbled goat cheese tossed with raspberry vinaigrette.
Crisp romaine, herb croutons, tossed with Caesar dressing and topped with grilled chicken.
Served with tossed bagel, smoked nova scotia lox and cream cheese on a bed of fresh lettuce, cucumber, tomato, red onion, black olives and hard boiled eggs.
Crisp bacon, hard boiled egg, diced tomato, cucumbers and shredded cheddar jack on mixed greens tossed with ranch dressing.
Served with pepper jack cheese, lettuce and tomato, served on a Kaiser roll.
Grilled tender sliced sirloin with mushrooms, onions and Monterrey Jack cheese on a hoagie with side of our original dipping sauce.
Grilled salmon with red onions and guacamole on a Kaiser roll with roasted red pepper mayo.
Served on a kaiser roll with a side of cole slaw.
Chicken breast sliced and sauteed with onions, bell peppers and topped with jack cheese on a hoagie.
2 all beef franks with your choice of: sauerkraut, pickled relish or onions.
Piled high with Swiss, 1000 Island dressing and sauerkraut on grilled rye.
4 strips of bacon with lettuce, tomato and mayo on choice of toast.
Piled high with Swiss and 1000 Island dressing and sauerkraut on grilled rye.
Oven roasted turkey with pepper jack cheese and cranberry spread.
Tuna salad with sliced tomato and American cheese on grilled rye.
On wheat berry, rye or croissant with lettuce and tomato your choice: chicken breast, tuna or egg salad.
Slices of lamb or chicken topped with lettuce, tomato and onion with tzatziki sauce wrapped in pitta.
Your choice.
Pita bread, feta cheese, tzatziki sauce, lettuce, tomato and cucumber.
Tomato, jack cheese and guacamole.
Grilled rye with onions and provolone cheese.
Served with mushroom, onion and Swiss.
Cajun spiced grilled chicken breast with baby spinach, tomato, red onion, jack cheese and ranch dressing.
Honey wheat wrap with pesto, baby spinach, Portobello, roasted red peppers, roasted zucchini and mozzarella.
Grilled chicken breast, Caesar romaine lettuce and fresh grated Parmesan cheese.
A blend of mixed cheeses.
Sliced oven roasted turkey breast, bacon, lettuce, tomato and mixed cheese. Served with a side of ranch dressing.
Chunks of chicken breast and vegetables in a cream sauce topped with puffed pastry dough.
Fresh sliced over white bread served with brown gravy, mashed potato and daily vegetable.
Homemade stuffed cabbage with sweet and sour tomato sauce. Served with mashed potatoes.
A hearty dish with shrimp and a smokey creole cream sauce with spinach andouille sausage and diced tomatoes over creamy grits.
Spinach and feta cheese stuffed in filo dough. Served with Greek salad.
Bone-in, roasted with fresh herbs, served with mashed potatoes and daily vegetables.
Breaded steak tenderloin topped with gravy served with mashed potato and daily vegetable.
Served with mashed potatoes and vegetable.
Homemade meatloaf with brown gravy served with mashed potato and daily vegetable. Comes with two side choices.
Served with bacon, onions, mashed potatoes and daily vegetable.
Fresh sliced over white bread served with brown gravy, mashed potato and daily vegetable.
Any style with hash browns and toast.
Grilled or fried.
Menu for Stacks Kitchen provided by Allmenus.com
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