Trattoria Antica

Arugula, beef tenderloin, shaved parmigiano with truffle oil

Sauteed mussels served in a light tomato, garlic and white wine broth

Beef, pork and veal meatballs with tomato ragu over polenta

Grilled portobello mushroom topped with tomatoes, goat cheese and tuscan fries

Fresh mozarella, organic tomatoes and basil with evoo and balsamic reduction

Organic lettuces, vegetable crudites and shaved grana padano with chianti vinaigrette

Radicchio and romaine, asiago croutons, parmigianno reggiano and housemade dressing

Organic greens, roma tomatoes, walnuts, blue cheese and balsamic vinaigrette

Organic arugula, cherry tomatoes, shaved parmesan and balsamic vinaigrette

Baked asparagus, parma prosciutto and brown butter

Soup of the day

Thin spaghetti with egg, cacio cheese, guanciale, smoked pancetta and black pepper

Quill shaped pasta, asparagus, parma prosciutto, lite cream sauce and parmigiano

Tubular pasta, italian sausage and sweet peas in a tomato cream sauce

Penne pasta, sauteed shrimp, zucchini and cherry tomatoes in a garlic and white wine sauce with pecorino cheese

Potato dumplings with tomato sauce, mozzarella and basil

Spinach pasta with bolognese sauce and bechamel

Ricotta filled pillow pasta with a tomato basil sauce and parmigiano

Roasted veal and swiss chard ravioli with a brown butter sage sauce

Parma prosciutto, salami, coppa and olives

Imported cheeses, mixed olives and nuts

Cherry tomatoes, basil and garlic served over grilled baguette

Flash fried calamari and zucchini served with spicy marinara

Served with zucchini and tuscan farro risotto

Lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini

Milano style, slow braised veal shank with saffron risotto

Veal sauteed with mushrooms and a Marsala wine glaze

Veal sauteed with lemon, butter and white wine

Chicken breast lightly sauteed with mushrooms and a Marsala wine glaze

Lightly breaded chicken breast, pan fried and baked with pomodoro sauce and fresh mozzarella

Grilled filet mignon, porcini mushroom sauce

Tomatoes, capers, wine and butter with millet vegetable couscous

Bone-in veal chop lightly breaded and cooked in a skillet

Sauteed baby spinach

Pomodoro sauce or olive oil and garlic

Sauteed with olive oil and garlic

Grilled asparagus

Roasted potatoes with rosemary and garlic

Grilled marinated vegetables