Brunch Selections
- French Onion Soup $2.95
- Soup of the Day $2.95
- Breakfast Quesadilla $8.50
  
  turkey, Swiss cheese, portabella mushrooms and scrambled eggs in a grilled flour tortilla, served with sour cream, salsa, and fresh fruit
- continental Breakfast $7.75
  
  scrambled eggs, bacon strips, link sausage, fresh fruit and hash browns
- Shrimp and Crab Quiche $8.95
  
  served with hash browns or fresh fruit
- Quiche Divan $7.95
  
  Turkey and Fresh broccoli florettes with Swiss and cheddar cheese, served with hash browns or fresh fruit
- Chicken or Black Bean Quesadilla $6.95
- Sue's Crispy Fried Chicken Salad $7.95
  
  chicken tenders over a bed of fresh greens with diced tomato, chopped egg, cheddar and jack cheese served with our honey mustard dressing
- Crab Cake Sandwich $7.75
  
  our famous crab cake, lightly sauteed, served on a multi-grain bun with remoulade sauce
- New Orleans Pasta $8.95
  
  shrimp, chicken, andouille sausage with penne pasta in a Creole cream sauce
- Eggs Benedict $7.75
  
  served with hash browns or fresh fruit
- Denver Omelet $7.75
  
  Three egg omelet filled with diced ham, peppers, onions and cheddar cheese. served with fresh fruit or hash browns
- Steak and Eggs $9.95
  
  grilled 6 oz top sirloin with scrambled eggs and hash browns
- Huevos Rancheros $8.25
  
  scrambled eggs, green chilis, ham, tomato, jack and cheddar cheese in a warm flour tortilla with sour cream and salsa. served with fresh fruit or has
- Curry Chicken Salad Croissant $7.75
  
  all white meat blended with curry, grapes and almonds on a fresh croissant
- Grilled Salmon $9.50
  
  topped with black bean salsa and served with fresh vegetables
- Mushroom Bacon Swiss Burger $7.50
  
  8 oz burger with lettuce, tomato and onion on a whole wheat bun served with fries
- Chicken Crepes $8.75
  
  tender pieces of chicken with portabella mushrooms and spinach in a white wine parmesan cream sauce, served with fresh vegetables
- French Dip $7.95
  
  roast beef thinly sliced and topped with melted Swiss cheese, served on a fresh hoagie with a side of au jus
- Shrimp' n Grits $9.25
  
  mushrooms, tasso, chrimp, scallions cheddar cheese over grits in a parmesan cheese sauce. add grilled chicken$3.25
- Mixed Greens Salad $6.75
  
  baby greens, spiced pecans, crumbled gorgonzola, diced tomato, sliced cucumber and shredded carrots with a berry vinaig5rette dressing
- French Toast Breakfast $8.50
  
  French toast stuffed with cinammon and brown sugar, scrambled eggs, bacon strips sausage links and fresh fruit

Soups and Salad

choice of balsamic vinaigrette, berry vinaigrette, blue cheese, honey mustard
- Mixed Greens Salad $6.75
  
  baby greens, spiced pecans, crumbled gorgonzola, diced tomato, sliced cucumber and shredded carrots with a berry vinaigrette dressing
- Fried Oyster Salad $7.95
  
  crispy fried oysters, mixed greens, bacon, chopped egg, red pepper and balsamic vinaigrette. add grilled chicken$3.25
- Sue' s Crispy Fried Chicken Salad $7.95
  
  chicken tenders over a bed of fresh greens with diced tomato, chopped egg, cheddar and jack cheese served with our honey mustard dressing
- Grilled Chicken Salad $8.25
  
  grilled chicken breast, hearts of palm, diced tomato, mushrooms, scallions and mixed greens, topped with a hot bacon honey mustard dressing
- California Salad $7.95
  
  shrimp, crab, artichoke hearts, sliced mushroom and diced tomato on a bed of mixed greens
- Steak Caesar $9.25
  
  blackened 6 oz. top sirloin served on a bed of romaine lettuce with creamy Caesar dressing, croutons and fresh parmesan cheese

Sandwiches

choice of Cole slaw, French fries, fresh fruit, potato salad
- Smokehouse Grill $7.95
  
  grilled chicken breast, savory hickory sauce, sauteed onions, cheddar cheese, and bacon strips on a Kaiser roll
- Curry Chicken Salad Croissant $7.75
  
  all white meat blended with curry grapes, and almonds on a fresh croissant
- Crab Cake Sandwich $7.75
  
  our famous crab cake lightly sauteed, served on a multi-grain bun with remoulade
- French Dip $7.95
  
  roast beef thinly sliced and topped with melted Swiss cheese, served on a fresh hoagie with a side of au jus
- Reuben $7.95
  
  sliced corn beef, Bavarian sauerkraut, Swiss cheese, thousand Island dressing on toasted rye
- Mushroom Bacon Swiss Burger $7.50
  
  8 oz. burger with lettuce, tomato and onion on a whole wheat bun served with fries
- Turkey Club Wrap $7.50
  
  sliced turkey, crispy bacon, fresh lettuce, garden ripe tomato, and cheddar cheese wrapped in a flour tortilla with ranch dressing
- Po' Boy $8.25
  
  lightly battered shrimp or oysters, deep fried and served on a toasted hoagie with remoulade
- The Philly $8.25
  
  your choice of steak or chicken, sauteed with green peppers, onions and mushrooms, served on a hoagie roll with melted Swiss cheese
- Cuban Sandwich $8.25
  
  grilled hoagie with sliced ham, pork tenderloin, Swiss cheese, pickles and mustard. served with your choice of side
- Tuna Melt $7.75
  
  fresh tuna blended with mayo, celery, onion, and Dijon mustard. Served on a toasted English muffin with tomato slices and melted Swiss cheese. serve

Entrees
- Chicken and Black Bean Quesadilla $6.95
- Buttermilk Encrusted Chicken $8.95
  
  dipped in buttermilk, sauteed with marsalla mushroom sauce. served with rice and fresh vegetables
- BBQ Platter $8.25
  
  our own BBQ pork with fries and Cole slaw
- New Orleans Pasta $8.95
  
  shrimp. chicken, andouille sausage with penne pasta in a Creole cream sauce
- Grilled Salmon $9.50
  
  topped with black bean salsa and served with fresh vegetables
- Fish' n Chips $8.95
  
  fried fresh flounder with fries, Cole slaw and remoulade sauce

Small Plates
- Spinach and Artichoke Dip $5.75
  
  served with fresh tortilla chips
- Blackened Tuna Bites $6.25
  
  with creamy horseradish
- Crab Dip $6.50
  
  served with warm slices of French bread
- Fried Mushrooms $5.95
  
  with creamy horseradish sauce

Soups and Salads

choice of balsamic vinaigrette, berry vinaigrette, bleu cheese, honey mustard
- French Onion Soup $2.95
- Mixed Greens Salad $6.75
  
  baby greens, spiced pecans, crumbled gorgonzola, diced tomato, sliced cucumber and shredded carrots with berry vinaigrette dressing
- Soup of the Day $2.95
  
  add grilled chicken$3.25
- California Salad $7.95
  
  shrimp, crab, artichoke hearts, sliced mushroom and diced tomato on a bed of mixed greens
- Sue's Crispy Fried Chicken Salad $7.95
  
  chicken tenders over a bed of fresh greens with diced tomato, chopped egg, cheddar and jack cheese served with our honey mustard dressing
- Fried Oyster Salad $7.95
  
  crispy fried oysters, mixed greens, bacon, chopped egg, red pepper and balsamic vinaigrette
- Grilled Chicken Salad $8.25
  
  grilled chicken breast, hearts of palm, diced tomato mushrooms, scallions and mixed greens, topped with a hot bacon honey mustard dressing
- Steak Caesar $9.25
  
  blackened 6 oz. top sirloin served on a bed of romaine lettuce with creamy Caesar dressing, croutons and fresh parmesan cheese

Sandwiches

choice of Cole slaw, French fries, fresh fruit, potato salad
- Smokehouse Grill $7.95
  
  grilled chicken breast, savory hickory sauce, sauteed onions, cheddar cheese, and bacon strips on a Kaiser roll served with fries
- French Dip $7.95
  
  roast beef thinly sliced and topped with melted Swiss cheese, served on fresh hoagie with a side of au jus with your choice of side
- Crab Cake Sandwich $7.75
  
  our famous crab cake lightly sauteed, served on a multi-grain bun with remoulade and your choice of side
- Curry Chicken Salad Croissant $7.75
  
  all white meat blended with curry grapes, and almonds on a fresh croissant and your choice of side
- Mushroom Bacon Swiss Burger $7.50
  
  8 oz. char-grilled burger with lettuce, tomato, and onion on a whole wheat bun served with fries
- Reuben $7.95
  
  sliced corn beef, Bavarian sauerkraut, Swiss cheese, thousand Island dressing on toasted rye with your choice of side

Entrees
- Smokehouse Ribs $16.95
  
  a full rack of ribs basted with hickory smoked barbecue sauce and served with French fries
- Chicken Dijon $13.95
  
  sauteed chicken breast over a bed of sauteed spinach with smoked ham melted Swiss and Dijon mustard sauce
- Pan Seared Filet $19.95
  
  8 oz. filet mignon, served with garlic mashed potatoes and fresh vegetables
- Crab Cakes $14.95
  
  our famous crab cakes made with crab claw meat lightly sauteed and served with remoulade sauce; rice and fresh vegetables
- Buttermilk Encrusted Chicken $13.95
  
  buttermilk battered chicken breast sauteed until golden brown with a marsala mushroom sauce. served with rice and fresh vegetables
- Seared Pork Tenderloin $15.50
  
  pork tenderloin seared in southwest seasonings, sliced and served on a bed of rice with a roasted red pepper sauce. served with fresh vegetables
- Tournedos Dijonnaise $20.50
  
  two 4 oz. filets sauteed in brandy cream sauce. served with garlic mashed potatoes and fresh vegetables
- Grilled Salmon $15.95
  
  topped with black bean salsa and served with fresh vegetables and rice
- Fish of the Day
- Rippington' s Pasta $13.95
  
  grilled chicken, asparagus and portabello mushrooms tossed with linguine in a roasted garlic cream sauce
- N.Y.Strip $19.95
  
  grilled 11 oz. N.Y. strip topped with portabello mushroom demi-glaze. served with garlic mashed potatoes and fresh vegetables
- New Orleans Pasta $14.95
  
  chicken, shrimp, andouille sausage with penne pasta in Creole cream sauce
- Chicken Alouette $13.95
  
  chicken breast stuffed with alouette cheese and coated with Japanese bread crumbs. topped with a dill butter sauce, served with rice and fresh vegeta

Menu for Rippington's provided by Allmenus.com

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