Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
The Bank Bistro & Bar
Locally grown, served with our spicy remoulode
Sesame seed encrusted sashimi grode tuna
Served with a lemon garlic aioli
Seared shrimp tossed in a Thai chili sauce, served with romaine lettuce sauce.
Dusted and flashed fried served with a sweet Thai chili sauce.
Baked jumbo lump crab dip served with pita points
NC shrimp served with traditional horseradish cocktail sauce
Creamy white cheddar cheese grits, sweet onion chutney finished with demi glace.
Shrimp sauteed with bacon, mushrooms served over creamy cheese grits.
Artichokes, fusilli, kalamata olives, tomatoes, pepperoncini, capers, and feta tossed in bucree blanc sauce.
Spinach Fettucini, mushrooms, tomatoes, red onion, spinach and olives tossed in garlic batter sauce.
16 oz bone-in New York strip with port wine glaze
Center cut Angus tenderloins filet of beef.
Flame-broiled with sea salt, cracked pepper and finished with a balsamic sauce.
Local favorite! fresh-caught salmon.pan-seared, encrusted with local honey and pecans
Lump crab meat lemon serve with garlic aioli.
Pepper crusted duck breast finished with a raspberry glaze.
Free-range, airline chicken breast topped with baby spinach, artichoke hearts, goat cheese, finished with a lemon caper bucrre blanc sauce
Seven Springs NC, porterhouse pork chop, cooked in a Courvoisier sauce and topped with apple butter.
Spinach, arugula, feta, artichoke, tomato, olives, cucumber, peppeoncini
Romaine, hearts shaved parmesan and croutons.
Romaine, bacon, onion, tomato, and blue cheese
Candied pecans, dried cranberries, apple, baby spinach, mixed green, goat cheese.
Classic caesar salad or house salad
Served with fresh fruit bacon or sausage
Two poached eggs on toasted English muffins with choice od county ham or roast pork, topped with hollandaise sauce.
Petite filet with demi-glaze gravy served with hash browns.
Salad & asparagus topped with hollandaise sauce.
Shrimp sauteed bacon, mushrooms over creamy cheese grits.
2 Brioche buns stuffed with grilled fillet & shite cheddar served with waffle fries.
Menu for The Bank Bistro & Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.