- North Carolina
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- The Bank Bistro & Bar
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The Bank Bistro & Bar
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- 216 West Main Street, Washington, NC 27889
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No cuisines specified
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Grubhub.com
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The Bank Bistro & Bar
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We make ordering easy.
- Menu
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AppetizersAsk about our specials
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Tomato Pie $10.00
Locally grown, served with our spicy remoulode
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Ahi Tuna $15.00
Sesame seed encrusted sashimi grode tuna
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Fried Artichoke Heart $9.00
Served with a lemon garlic aioli
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Thai Shrimp $12.00
Seared shrimp tossed in a Thai chili sauce, served with romaine lettuce sauce.
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Calamari $12.00
Dusted and flashed fried served with a sweet Thai chili sauce.
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Carolina Crab Dip $14.00
Baked jumbo lump crab dip served with pita points
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Shrimp Cocktail $11.00+
NC shrimp served with traditional horseradish cocktail sauce
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Southern EntreesServed with choice of house or Cesar salad* served with bread & honey bean.
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Pork Medallions $20.00
Creamy white cheddar cheese grits, sweet onion chutney finished with demi glace.
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Carolina Shrimp & Grits $20.00
Shrimp sauteed with bacon, mushrooms served over creamy cheese grits.
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Fresh PastasServed with choice of house or Cesar salad. Pasta toppers: grilled chicken, shrimp, crab cake or callops ahi tuna or salmon for an extra price.
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Greek Pasta $14.00
Artichokes, fusilli, kalamata olives, tomatoes, pepperoncini, capers, and feta tossed in bucree blanc sauce.
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Garden Fettuccini $19.00
Spinach Fettucini, mushrooms, tomatoes, red onion, spinach and olives tossed in garlic batter sauce.
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EntreesServed with our choice of two sides, lemon pesto rice, thyme roasted carrots, sweet potato hash, sauteed asparagus, whipped potatoes or chef veggie of the day. substitute a side salad or Cesar salad for an extra price.
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New York Strip $29.00
16 oz bone-in New York strip with port wine glaze
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Filet Mignon $27.00+
Center cut Angus tenderloins filet of beef.
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Ribeye $29.00
Flame-broiled with sea salt, cracked pepper and finished with a balsamic sauce.
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Bee Keepers Salmon $20.00
Local favorite! fresh-caught salmon.pan-seared, encrusted with local honey and pecans
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Crab Cakes $27.00
Lump crab meat lemon serve with garlic aioli.
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Duck breast Au Poivre $28.00
Pepper crusted duck breast finished with a raspberry glaze.
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Rich Chicken $19.00
Free-range, airline chicken breast topped with baby spinach, artichoke hearts, goat cheese, finished with a lemon caper bucrre blanc sauce
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Pork Chop $24.00
Seven Springs NC, porterhouse pork chop, cooked in a Courvoisier sauce and topped with apple butter.
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Fresh Soups & SaladsToppers: grilled chicken, shrimp, crab cake or callops ahi tuna or salmon for an extra price. Ask about House made dressings
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Greek Salad $10.00
Spinach, arugula, feta, artichoke, tomato, olives, cucumber, peppeoncini
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Caesar Salad $10.00
Romaine, hearts shaved parmesan and croutons.
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House Wedge $11.00
Romaine, bacon, onion, tomato, and blue cheese
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Sesonal Salad $12.00
Candied pecans, dried cranberries, apple, baby spinach, mixed green, goat cheese.
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Brunch Menu
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Shrimp Cocktail $11.00+
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Soup & Salad $11.00
Classic caesar salad or house salad
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French Toast $12.00
Served with fresh fruit bacon or sausage
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Eggs Benedict $14.00
Two poached eggs on toasted English muffins with choice od county ham or roast pork, topped with hollandaise sauce.
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Steak & Eggs $18.00
Petite filet with demi-glaze gravy served with hash browns.
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Spinach & Cheese Omelet $16.00
Salad & asparagus topped with hollandaise sauce.
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Breakfast Plate
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2 Eggs Cooked to Order $13.00
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Carolina Shrimp & Grits $20.00
Shrimp sauteed bacon, mushrooms over creamy cheese grits.
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Steak & Cheese Sliders $12.00
2 Brioche buns stuffed with grilled fillet & shite cheddar served with waffle fries.
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Sausage Gravy & Biscuits $10.00
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Sides (Brunch Menu)
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Cheese Grits $4.00
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Hash Browns $4.00
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Bacon $4.00
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Sausage $4.00
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Fresh Fruit $4.00
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Menu for The Bank Bistro & Bar provided by Allmenus.com
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