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  • Bodega Tapas & Wine

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Bodega Tapas & Wine

(984) 235-4187

We make ordering easy. Learn more

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  • 110 South White Street, Wake Forest, NC 27587
  • No cuisines specified

  • Grubhub.com
  • Bodega Tapas & Wine

  • (984) 235-4187

    We make ordering easy.

  • Menu
  • House Sangria
    • Winter Sangria $11.00

      Rosemary cranberry lemon, apples, pears and ginger ale.

  • Tapas
    • Marinated olives $5.00

      Citrus, thyme and garlic.

    • Olive Oil Fried Almonds $5.00

      Rosemary and sea salt.

    • Lamb meatballs $9.50

      Green olive salsa and Greek yogurt.

    • Crab Stuffed Peppers $11.00

      Pequillo peppers and lemon mayo.

    • Shrimp $13.00

      Guajillo chile and toasted garlic vinaigrette.

    • Seared Tuna $11.00

      Marinated gold beets and horseradish crema.

    • Foie Gras Creme Brulee $7.00

      Savory custard caramelized with duck foie gras and white port.

    • Pan Seared Scallop $11.00

      Sweet potato puree and red onion marmelade.

    • Grilled Octopus $13.00

      Braised white beans and chimichurri rojo.

    • Parisienne Gnocchi $11.00

      Porcini cream and taleggio cheese.

    • Fingerling potatoes $7.00

      Mediterranean spices and saffron aioli.

    • Empanada $7.00

      Cuban beef picadillo and cilantro creme.

    • Warm goat cheese Dip $9.00

      Served with oyster mushrooms.

    • Spanish Serrano ham $8.00

      Red wine poached pear, pecans and parmesan.

    • Arancini $7.00

      Sundried tomato risotto balls, smoked mozzarella and pumpkin seed pesto.

    • Cheese board $14.00

      Manchego, humboldt fog, mahon, fig cake, preserves, quince paste and crostini.

    • Escargot $12.00

      Burgundy snails with garlic butter slowly baked.

    • Winter salad $8.00

      Arugula, fennel, cranberries, apples, blue cheese and ginger vinaigrette

  • Plates
    • Grilled flat iron steak $24.00

      Pickled red onion, arugula, smoked mozzarella and provencal smashed potatoes.

    • Honey and chile NC pork tenderloin $21.00

      parsnips puree and dried apricot mostarda.

    • Grilled Sixty South Salmon $19.00

      Artichoke and sundried tomato tapenade and broccolini.

    • Rigatoni Mezze $15.00

      Wild boar Bolognese, shitake and parmesan.

  • Dessert
    • Mousse au Chocolat $7.00

      Grind espresso shot' glaze over traditional semi-sweet chocolate mousse.

    • Mini Cannoli $6.00

      Ricotta, chocolate and grand marnier.

    • Crème brulee $7.00

      Vanilla custard caramelized.

    • Warm Apple & Date Cake $7.00

      High road bourbon burnt sugar ice cream.

Menu for Bodega Tapas & Wine provided by Allmenus.com

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