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Bodega Tapas & Wine
Rosemary cranberry lemon, apples, pears and ginger ale.
Citrus, thyme and garlic.
Rosemary and sea salt.
Green olive salsa and Greek yogurt.
Pequillo peppers and lemon mayo.
Guajillo chile and toasted garlic vinaigrette.
Marinated gold beets and horseradish crema.
Savory custard caramelized with duck foie gras and white port.
Sweet potato puree and red onion marmelade.
Braised white beans and chimichurri rojo.
Porcini cream and taleggio cheese.
Mediterranean spices and saffron aioli.
Cuban beef picadillo and cilantro creme.
Served with oyster mushrooms.
Red wine poached pear, pecans and parmesan.
Sundried tomato risotto balls, smoked mozzarella and pumpkin seed pesto.
Manchego, humboldt fog, mahon, fig cake, preserves, quince paste and crostini.
Burgundy snails with garlic butter slowly baked.
Arugula, fennel, cranberries, apples, blue cheese and ginger vinaigrette
Pickled red onion, arugula, smoked mozzarella and provencal smashed potatoes.
parsnips puree and dried apricot mostarda.
Artichoke and sundried tomato tapenade and broccolini.
Wild boar Bolognese, shitake and parmesan.
Grind espresso shot' glaze over traditional semi-sweet chocolate mousse.
Ricotta, chocolate and grand marnier.
Vanilla custard caramelized.
High road bourbon burnt sugar ice cream.
Menu for Bodega Tapas & Wine provided by Allmenus.com
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