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Buku Global Street Food
Vegetarian. Shoyu maple syrup, yuzu ice cream, fresh berries, matcha whipped cream.
Vegetarian, gluten-free. Red pepper romesco, barrel aged goat feta, baby arugula, garlic roasted potatoes, artichoke hearts.
Vegetarian. Michael's English muffins, slow poached eggs, fried green tomato, johnston county country ham, NC mustard hollandaise.
Vegetarian. House brioche, applewood smoked bacon, avocado, roasted jalapeno, baby greens, local tomato, house "ranch", hand cut fries.
House brioche bun, Muenster, local mustard aioli, bacon, fried egg, avocado, hashbrown, hand cut fries.
Gluten-free. Bacon jam, slow poached egg, swiss chard, scallion, Parmesan.
Gluten-free. Petit filet, roasted fingerlings, fried local egg, rosemary hollandaise, asparagus, baby greens.
Gochujang butter, kimchi, scallion, soy caramel.
Vegetarian. Housemade brioche, caramelized plantains, dulce de leche, rum infused maple syrup, creme fraiche whip.
Gluten-free. Joyce farms airline chicken breast, jerk leg confit, curried sweet potato salad, caramelized plantains, pickled cabbage, charred pineapple salsa.
Gluten-free. Seared filet mignon, bean sprouts, jalapeño, cilantro, onion, Thai basil, rice noodles, marrow oil.
Gluten-free. Roasted chicken, mushrooms, NC squash, Japanese eggplant, red curry, coconut milk, cilantro, Japanese rice.
Vegetarian. Citrus salt, peppercorn.
Vegetarian. Yuca, pepper jack, serrano butter, mango, lime.
Vegetarian. Baby greens, marcona almonds, radish, carrots, edamame, ginger vinaigrette.
Ají amarillo, preserved tomato, Peruvian corn, peas, sweet potato aioli.
Vegetarian. Twice fried cauliflower, pickled chickpeas, cucumber yogurt, lemon, cabbage, cilantro, Thai Chile.
Vegetarian. Black beans, chipotle, maseca, pickled cabbage, charred corn, queso fresco, avocado salsa verde.
Gluten-free. Raspberry-ube panna cotta, black sesame macarons, matcha cookie crumbs, fresh raspberries, matcha ice cream.
Whipped vanilla bean crème fraîche, mango cream, yuzu grilled pineapple, fresh berries, champagne gelée, huckleberry-ginger sorbet.
Caramelized apples, almond streusel, apple spice cake, miso caramel, pomegranate, fried almonds, dulce de leche ice cream.
Gluten-free. Almond-corn cardamom cake, caramel popcorn, salted tree nuts, sake glazed peaches, and plums, honey comb, lavender-honey ice cream.
Gluten-free. Rum glazed bananas, honey roasted hazelnuts, dulce de leche, spiced truffle, avocado ice cream.
Sweet potato cheesecake, blackberries, pecans, candied bacon, vanilla bean ice cream.
Gluten-free. Trio of chefs selection sorbet and ice creams, toasted coconut flakes, fresh berries.
Ahi tuna, macadamia nuts, tobiko, avocado, ginger, shoyu, cucumber.
NC mustard, olive oil aioli, egg yolk, pickles.
Crab, avocado, cucumber, sesame, scallion, spicy tuna.
Vegetarian option available. Spicy salmon, asparagus, cream cheese, cucumber, avocado, wasabi aioli, ponzu.
Vegetarian option available. Tuna, avocado, cucumber, pickled mango, spicy tuna, ponzu gel, green chili, scallion.
Vegetarian option available. Tempura shrimp, spicy tuna, avocado, crunchy flakes, cucumber, unagi, red chili.
Tempura fried roll, marinated shrimp, avocado, cream cheese, tobiko, spicy crab salad, sweet soy.
Vegetarian, gluten-free. Citrus salt, peppercorn.
Vegetarian, gluten-free. Baby greens, marcona almonds, radish, carrots, edamame, wontons, ginger vinaigrette.
Vegetarian, gluten-free option is available. Baby greens, marcona almonds, radish, carrots, edamame, wontons, ginger vinaigrette.
Gluten-free. Ají amarillo, preserved tomato, Peruvian corn, peas, sweet potato aioli.
Vegetarian, gluten-free. Chinese mustard, pickled mustard seeds, pickled radish, Chinese five spice.
Vegetarian, gluten-free. Black beans, chipotle, maseca, pickled cabbage, charred corn, queso fresco, avocado.
Vegetarian. Muenster, goat cheese, NC sweet potato, brown butter, walnuts, sage, sauerkraut, crème fraîche.
Braised pork, hoisin, pickles, scallion 1.
Ginger glazed chicken thighs, grilled scallion, cucumber, bourbon aged shoyu.
Gluten-free. NC shrimp, ají mirasol, plantain, chulpe, celery, onion, lime.
Gluten-free. NC mustard, olive oil aioli, egg yolk, toast, pickles.
Joyce farms airline chicken breast, jerk leg confit, curried sweet potato salad, caramelized plantains, pickled cabbage, charred pineapple salsa.
Pan-seared duck breast, coconut risotto, atchara, fried duck egg, duck leg confit, tamarind jus.
Garlic roasted fingerlings, mushroom jus, roasted cherry tomatoes, asparagus, marrow butter.
Housemade sausage, bacon-tomato jam, asparagus herbed frites, curried aioli, sauerkraut.
Black garlic-miso roasted potatoes, wasabi pea puree, ponzu, baby bok choy, grilled scallion.
Seared filet mignon, bean sprouts, jalapeno, cilantro, onion, Thai basil, rice noodles, marrow oil.
Vegetarian option available. Black lentils, harissa, rainbow chard, sweet potato, mushrooms, preserved lemon beurre.
Roasted chicken, mushrooms, NC squash, Japanese eggplant, red curry, coconut milk, cilantro, Japanese rice.
Vegetarian option available. Charred filet mignon, steamed rice, sesame, spinach, pickled carrots, bean sprouts, shiitake mushrooms, kimchi, NC squash, fried egg.
Cold-steeped for 24 hours.
Cold-steeped for 24 hours.
Choice of Coke, Sprite and Orange Fanta.
Mineral water.
Still.
Double shot.
Espresso with a dash of foamy steamed milk.
A harmonious blend of espresso, steamed and frothed milk.
Espresso with steamed milk.
Espresso with hot water.
Raspberry-ube panna cotta, black sesame macarons, fresh raspberries, matcha ice cream.
Almond-corn cardamom cake, caramel popcorn, salted tree nuts, sake glazed peachesand plums, honey comb, lavender-honey ice cream.
Rum glazed bananas, honey roasted hazelnuts, dulce de leche, spiced truffle, avocado ice cream.
Trio of chefs selection sorbet and ice creams, toasted coconut flakes, fresh berries.
Sparkling.
Still.
Gluten-free. Citrus salt, peppercorn.
Gluten-free. Yuca, pepperjack, serrano butter, mango, lime.
Gluten-free option available. Baby greens, marcona almonds, radish, carrots, edamame, wontons, ginger vinaigrette.
Gluten-free. Chinese mustard, pickled mustard seeds, pickled radish, Chinese five spice.
Gluten-free. Twice fried cauliflower, pickled chickpeas, curry leaf, cucumber yogurt, lemon, cabbage, cilantro, Thai Chile.
Gluten-free. Black beans, chipotle, maseca, pickled cabbage, queso fresco, avocado.
Muenster, goat cheese, NC sweet potato, brown butter, walnuts, sage, sauerkraut, crème fraîche.
Gluten-free. Tempeh tartare, avocado, cucumber, asparagus, 'spicy mayo'.
Avocado, cream cheese, asparagus, inari tofu, grilled scallion, ponzu, sesame.
Cucumber, pickled mango, avocado, inari tofu, scallion, unagi.
Gluten-free. Seared tempeh, beluga lentils, harissa, rainbow chard, sweet potato, mint, preserved lemon beurre.
Gluten-free option is available. Charred tempeh, steamed rice, sesame, spinach, pickled carrots, bean sprouts, shiitake mushrooms, gochujang, NC squash, fried egg.
Stir fried ramen noodles, tofu, bell pepper, Napa cabbage, ginger, scallion.
Gluten-free. Citrus salt, peppercorn.
Gluten-free. Baby greens, marcona almonds, radish, carrots, wontons, edamame, ginger vinaigrette.
Gluten-free. Twice fried cauliflower, pickled chickpeas, lemon, cabbage, cilantro, Thai Chile.
Gluten-free. Tempeh tartare, avocado, cucumber, asparagus, 'spicy mayo'.
Avocado, asparagus, inari tofu, grilled scallion, ponzu, sesame.
Cucumber, pickled mango, avocado, inari tofu, scallion, unagi.
Gluten-free. Black lentils, harissa, rainbow chard, sweet potato, mint, lemon.
Gluten-free option available. Seared tempeh, steamed rice, sesame, spinach, pickled carrots, bean sprouts, shiitake mushrooms, gochujang, NC squash.
Stir fried kale noodles, tofu, bell pepper, Napa cabbage, ginger, scallion.
Gluten-free. Three scoops of chefs selection sorbets, toasted coconut flakes, fresh berries.
Spiced truffle, rum glazed bananas, avocado ice cream, honey roasted hazelnuts, dulce de leche.
Raspberry-ube panna cotta, matcha ice cream, black sesame macarons, matcha cookies, dried raspberries.
Apple-cherry compote, spiced candied walnuts, butterscotch, candied bacon, sour cherry ice cream.
Caramelized apples, vanilla bean ice cream, apple spice cake, pomegranate compressed apples, almond streusel, miso caramel.
Mango cream, pineapple foam, huckleberry-ginger sorbet, yuzu grilled pineapple, orange blossom gelee, sponge cake.
Almond-corn cake, cardamom, lavender-honey ice cream, sake glazed peachesand plums, salted tree nuts, honey comb, caramel popcorn, pistachio dust.
Trio of chefs selection sorbet and ice creams, toasted coconut flakes, fresh berries.
Cold-steeped for 24 hours.
Double shot.
Espresso with a dash of foamy steamed milk.
A harmonious blend of espresso, steamed and frothed milk.
Espresso with steamed milk.
Espresso with hot water.
Choice of chicken or cheese.
Choice of chicken or vegetarian.
Menu for Buku Global Street Food provided by Allmenus.com
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