Served steamed, fried or pan seared with your choice of either pork or mixed vegetable filling.

Wontons filled with crabmeat, cream cheese, scallions, with a sweet chili sauce.

Shrimp, ground chicken in crispy wrap.

Mixed garden vegetables, rice noodle and shrimp served with peanuts sauce.

Deep fried tofu, served with a sweet chili sauce and ground peanut.

Carrots, onions, clear noodles, mushrooms, chicken and shrimp.

Water chestnuts, shiitake mushrooms and ground chicken.

Kabob style skewers served with peanuts sauce and light vinegar sauce.

Steamed grounded chicken, water chestnut, onion topped with crispy garlic, served with special sauce.

Carrot, sweet potatoes, onion ring, mushroom, broccoli, asparagusand zucchini.

Crispy calamari battered and stir fried with diced bell peppers and onions.

Steamed soybeans topped with sea salt.

Shrimps, carrot, sweet potato, onion ring, mushroom, broccoli, asparagusand zucchini.

Chicken with mushroom, onion in spicy lemon grass coconut broth.

Shrimp with mushroom, onion in spicy lemongrass broth.

Shrimp with mushroom, onion in spicy lemon grass coconut broth.

Chicken with mushroom, onion in spicy lemongrass broth.

Slices of seared tuna served with ponzu sauce and scallion.

Seaweed salad served over a bed of cucumber with our chef's special sauce.

Mixed seafood dressed with lime juice, chili, onion, scallionsand cilantro.

Slices of grilled beef with lime juice, chili, ground roasted rice, tomatoes, onion, scallionsand cilantro.

Spicy tuna on top of fresh greens, cucumber, avocado, masagoand orange with special spicy sauce.

Spicy tuna and avocado topped with tuna and wasabi sauce.

Eel, cream cheese, soft shell crab and pineapple topped with eel sauce.

Salmon, cream cheese and avocado prepared tempura style and served with eel sauce.

Salmon, scallop, eeland avocado topped with eel sauce.

Crab and avocado topped with salmon and thinly sliced lemon.

Baked salmon, cream cheese, topped with avocado.

Spicy tuna, salmon and cream cheese topped with red tobikko.

Tempura flakes, masago and spicy mayo topped with shrimp and crab.

Lobster tempura, cucumber, avocado, masago, spicy mayoand eel sauce.

Shrimp tempura, cucumber and spicy tuna topped with spicy mayo.

Crab stick and avocado topped with masago.

Shrimp tempura, avocado, asparagus, masago topped with eel sauce.

Eel, cream cheese, avocado, tempura with eel sauce.

Spicy scallops and tempura flakes inside topped with seared tuna and spicy mayo.

Crab, shrimp, avocado, tempura topped with a spicy seafood with mayo and red tobikko.

Soft shell crab, asparagus, avocadoand masago topped with eel sauce.

Shrimp tempura, cucumber, topped with seared filet mignon, ponzu sauce and scallions.

Salmon, cream cheese.

Soft shell crab, eel, crab stick, masago, cucumber and avocado topped eel sauce and spicy mayo.

Spicy tuna, avocado, topped with salmon.

California roll topped with spicy tuna, masago.

Shrimp tempura, cucumber, masago avocado topped with spicy mayo and eel sauce.

Baked California roll topped with spicy scallop, masago and spicy mayo.

Soft shell crab, avocado, crab stick, spicy mayo topped with tuna, masago with eel sauce and wasabi sauce.

Shrimp tempura topped with eel, avocado and eel sauce.

California roll topped with assorted fish and avocado.

Shrimp tempura, crab, with wasabi sauce and tempura flakes.

Tempura tuna, salmon, red snapper, avocado, cream cheese topped with eel sauce.

Spicy seafood mix prepared tempura style and topped with eel sauce.

Spicy tuna, avocado top with salmon, white tuna, masago topped with eel sauce and spicy sauce.

Fried oyster, asparagus, cucumberand avocado topped with eel sa.

Spicy tuna and tempura flakes topped with avocado and sriracha sauce.

10 pieces of assorted chef choice nigiri and 8 pieces California rolls.

12 pieces of assorted chef choice sashimi. Come with sushi rice.

7 pieces of assorted chef choice nigiri and 8 pieces California rolls.

4 pieces of tuna nigiri, 6 pieces of tuna sashimi and 6 pieces tuna rolls.

11 pieces of assorted fish served over sushi rice.

16 pieces of assorted chef choice sashimi (come with sushi rice).

4 pieces of salmon nigiri, 6 pieces of salmon sashimi and 6 pieces salmon rolls.

Crispy beef, scallions sauteed with sour orange sauce and steamed broccoli.

Shrimp with red curry sauce, pineapple, bell peppers, tomatoes, basil leaves and bamboo shoots.

Stir fried mixed vegetables in special brown sauce.

Bell peppers, bamboo shoots and basil leaves with red curry sauce.

Bell peppers, bamboo shoots and basil leaves with green curry sauce.

Crispy chicken sauteed with sweet chili garlic sauce and steamed broccoli.

Crispy chicken sauteed with sweet and sour sauce with bell pepper, onion, carrotand pineapple.

Mixed vegetables in Thai special garlic sauce.

Crispy chicken sauteed with spicy sweet and sour sauce and steamed broccoli.

Carrot, onions and diced potatoes with yellow curry sauce.

Shrimp stir fried with bamboo shoots, mushrooms, onion, bok choyand broccoli, served in a chili paste brown sauce.

Bamboo shoots, bell peppers and onions stir fried in spicy basil sauce.

Sweet garlic soy sauce, sauteed scallions over crispy rice noodles.

Bell pepper, pineapple, onion, mushroom, bamboo shoots, baby corn, cashew nut, celery, carrot in chili paste sauce.

Steamed tofu, chicken or shrimp. Mixed vegetables topped with the peanut sauce.

Diced potatoes, onions, topped with cashew nuts in a massamun curry sauce.

Toasted onions, bell pepper, bamboo shoots, celery, mushrooms, scallions, carrotand ginger in Thai ginger sauce.

Scallop stir fried with bamboo shoots, mushrooms, onion, bok choyand broccoli, served in a chili paste brown sauce.

Carrot, onions and diced potatoes with yellow curry sauce.

Come with broccoli and carrot. Serve with rice.

Crispy chicken sauteed with sweet and sour sesame sauce and steamed broccoli.

Stir fried rice with broccoli, onion, egg Thai spicy basil fried rice stir fried rice with bell pepper, onion, egg in spicy basil sauce.

Stir fried udon noodles with bean sprouts, mushrooms, scallionsand bell peppers.

Wide rice noodles tossed with broccoli in a sweet brown sauce.

Chef's special of red curry in coconut milk, served over a bed of flat rice noodles.

Stir fried egg noodles with carrot, onion, broccoli, mushroom, celery, bean spoutand scallion.

Wide flat rice noodles tossed with basil leaves, broccoli, onion, baby corn, mushroom and bell peppers in a spicy brown sauce.

Stir fried rice vermicelli, bean sprouts, scallions, carrotsand onion with a light yellow curry.

Thin flat rice noodles tossed with bean sprouts, scallionsand egg in a sweet tangy citrus sauce, topped with crushed peanuts.

Marinated chicken with lemon grass sauce, green salad, bean sprouts, spring rolls, roasted peanuts, rice noodlesand herbs with a vinaigrette.

Tossed with shrimp, bell pepper, onion, scallion, egg, pineapples, raisin, tomatoesand curry powder.

Traditional Vietnamese noodle soup.

Yellow egg noodles, baby bok choy, scallions, onionand herb marinated duck in a special broth.

Shrimp, scallop, yellow egg noodles, baby bok choy in a special broth.

Thick Japanese udon noodles in a broth, Japanese fish cakes, scallionand egg with tempura style shrimp.

Whole lobster tail, shrimp, mussels, scallops, squid, onions, scallionsand bell peppers with chili paste.

Crispy boneless duck topped with bell peppers, onions, bamboo served in a basil sauce.

Crispy red snapper topped with Thai's basil sauce.