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Mizu
Stir fried ground chicken with water chestnuts, shiitake mushroom and fried noodles serverd with a spicy wasabi dressing on the side.
Crispy shrimp tossed in a creamy spicy sauce.
7 pieces variety fish.
Pan fried beef pot sticker.
Deep fried soft shell crabs.
Seared tuna with ponzu sauce (cold dish).
Grilled hamachi cheek.
Shrimp (3 pieces) with veggie (4 pieces).
Vegetable tempura (7 pieces).
Boiled soybean.
6 pieces variety fish.
Fried tofu with mizu tempura sauce.
Baked green mussel with special sauce.
Grilled chicken skewers.
Cucumber salad with mixed seafood.
Kani, avocado and cream cheese wrapped in cucumber.
Shrimp, lemongrass, lime leaves, tomatoes and mushroom.
Chicken wontons, with baby bok choy in chicken broth.
Lettuce and spring mix.
Squid salad.
Soybean soup.
Crab meat, egg white with asparagus.
Spring mix with avocado.
Kelp salad.
Udon noodles with spinach, tofu, egg, kani and shrimp tempura.
Soba noodles with spinach, tofu, egg, kani and shrimp tempura.
Soba noodles with kani, shrimp and vegetable tempura.
Real wasabi roots and stems, recommended with your sushi or sashimi.
7 pieces sushi with a roll of your choice.
14 pieces sashimi.
Sashimi combination served over rice.
Eel served over rice.
Choose 3: yasai, kappa, avocado, asparagus, or inari roll.
10 pieces. Sushi with roll of your choice.
20 pieces. Sashimi.
Tuna sashimi served over rice.
14 pieces sushi with a cali roll, rock 'n roll and spider roll.
Tuna, masago, avocado, green onions, seaweed salad, sesame furikake, fresh mix greens, rice, pokego sauce.
Salmon, kani mix, cucumber, green onions, masago, sesame furikake, fresh mix greens, rice, miso sauce.
3 pieces sushi and 3 pieces sashimi.
Teriyaki beef, chicken or salmon.
Grilled chicken breast cooked with teriyaki or soy sauce.
Stir fried with onions, bell peppers and basil leafs.
Stir fried egg noodles with choice of: chicken, beef, shrimp, or fried tofu.
Stir fried with diced peppers and tomatoes.
Stir fried with diced peppers and tomatoes.
4 pieces cali roll, 4 pieces philly roll and shrimp tempura roll.
Grilled salmon filet with teriyaki sauce.
4 Ounces filet with mushroom.
Teriyaki beef, chicken or salmon.
4 pieces sushi and 6 pieces sashimi.
Stir fried with diced peppers and tomatoes.
Stir fried with diced peppers and tomatoes.
Stir- fried with onions, bell peppers and basil leafs.
Grilled salmon filet with teriyaki sauce.
Chilean sea bass served with ginger scallion soy sauce or chili garlic sauce.
Grilled chicken breast cooked with teriyaki sauce or soy sauce.
8 Ounces filet with mushroom (extended wait for well and medium well temp.).
Stir fried egg noodles with choice of chicken, beef, shrimp, or fried tofu.
3 layers of strawberry, shortcake, cheesecake.
4 pieces of ice cream wrapped in rice cake.
Deep fried tempura vanilla ice cream.
Rich creamy cheesecake with vanilla frosting.
Dark choco topped with 2 layers of choco mousse dusted with cocoa powder on a chocolate crust.
Green tea or red bean.
Deep fried wrap cheesecake.
Stir fried with diced peppers and tomatoes.
Grilled chicken breast cooked with teriyaki sauce or soy sauce.
Chilean sea bass served with ginger scallion soy sauce or chili garlic sauce.
Coke, Diet Coke, Sprite, mellow yellow, ginger ale, Hi-c fruit punch and Dr Pepper.
Orange, apple and cranberry.
Sweet orange peel with honey (cold or hot).
Sparkling natural mineral water (1 pint).
Fresh brewed sweet tea-unsweet tea.
Tazo and twinings, green tea (sencha green tea leaves) dong su (brown rice with green tea leaves).
Natural artesian water (1 liter).
Menu for Mizu provided by Allmenus.com
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