• North Carolina
  • Wake Forest
  • Asuka Asian Bistro and Sushi Bar

Asuka Asian Bistro and Sushi Bar

(919) 570-2828
  • 2101 South Main Street, Wake Forest, NC 27587
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(919) 570-2828
  • Menu
  • Starters
    • Asuka Salad $4

    • D.P. Tuna $5.5

    • Agedashi Tofu $4

      Garnished fried tofu.

    • Tuna Tartar $7

    • Miso Soup $2

    • Ika Sansai Salad $5

    • Crab Rangoon $5

    • Hiyayakko Tofu $4

      Garnished chilled tofu.

    • Yakitori $5

    • House Salad $4

    • Hamachi Kama $7

      Grilled yellowtail chin.

    • Calamari $5

    • Beef Tataki $7

    • Edamame $3

    • Omakase Sunomono $9

      8 pieces chef choice shelf fish sashimi with homemade sunomono sauce.

    • Gyoza $4

    • Cukani $6.5

    • Tempura $3

    • Tuna Tataki $8

    • Firecracker Shrimp $5

    • Fried Spring Rolls $4

    • Sashimi Sampler $9.95

  • Entrees
    • Udon Noodles $14

      Nabeyaki-tempura-seafood. A traditional thick noodle soup.

    • Yakisoba $9.95

      Stir fried egg noodles with selected vegetables.

    • Chicken Teriyaki $15

      Char-grilled chicken breast glazed with pineapple teriyaki sauce, served with house vegetables.

    • Set Dinner Yakiniku $18

      Thinly sliced steak marinated in a light sweet soy based sauce. Accompanied by an assortments of Japanese side dishes as a set entree.

    • Bulgogi Don $16

      Thin slices of beef potato noodles, mushroom and selected vegetables in a sweety soy base broth cooked in an Asian casserole.

    • Coconut Flounder $16

      Coconut breaded deep-fried flounder in a pineapple and coconut milk sauce, served with sauteed vegetables.

    • Tempura Shrimp & Vegetables $14

    • Bento $19

      Choice of teriyaki chicken, steak, tempura, salmon, eel, donkatsu. Served with salad, soup, chef's choice of side dishes, tempura and your choice of sushi or sashimi.

    • Steak Teriyaki $17

      12 Ounces steak char-broiled and glazed with teriyaki sauce, served with house vegetables.

    • Don Katsu $15

      Pork or chicken cutlet panko breaded and deep-fried. Served with katsu dipping sauce and garnishments.

    • Garlic Teriyaki (Salmon) $17.95

      Salmon glazed and sauteed in a garlic teriyaki sauce.

    • Garlic Teriyaki (Tuna) $17.95

      Grilled tuna glazed and sauteed in a garlic teriyaki sauce.

    • Shrimp Flounder $16

      Shrimp in a pineapple and coconut milk sauce, served with sauteed vegetables.

  • Speciality Rolls Cooked
    • Piano $8.95

      Wasabi sauce, eel sauce. Tempura shrimp, crab saladand crunch, wrapped with avocado.

    • Super Shrimp Crunch $10.95

      Mango sauce, eel sauce. Tempura shrimp, crab salad wrapped with cooked shrimp with crunch and eel sauce.

    • Fire Cracker $9.95

      Red chili sauce, eel sauce. Spicy tuna, avocado, cream cheeseand tempura fried.

    • Shrimp Tempura $8.95

      Eel sauce. Tempura shrimp, crab salad, avocado, cucumberand topped with masago.

    • Snap Dragon $8.95

      Mango sauce, eel sauce. Tempura shrimp, crab saladand crunch, wrapped with mangos and shrimp.

    • Spider $9.95

      Eel sauce. Soft shell crab, avocado, crab saladand cucumber, rolled with masago.

    • Sumo $9.95

      Spicy mayo sauce, red chili sauce. Chopped soft shell crab, crab salad and cucumber topped with masago and scallions.

    • Dragon $11.95

      Eel sauce. Tempura shrimp, avocado and crab salad. Topped with eel.

  • Speciality Rolls Un-Cooked
    • White Tiger $11.95

      Red chili sauce, spicy mayo sauce. Spicy tuna, yellow tail, jalapeno topped with white tuna and red snapper.

    • Fireman Special $9.95

      Red chili sauce, spicy mayo sauce. Spicy tuna with cucumber wrapped with fresh tuna, topped with fresh peppers.

    • Asuka Special (10 Pieces) $14.95

      Spicy mayo sauce, eel sauce. Shrimp tempura, spicy tuna and topped with salmon, tuna, no seaweed paper. Jumbo size roll.

    • Surf & Turf $10.95

      Eel sauce. Tempura shrimp, crab salad and cream cheese wrapped with steak.

    • Infused TNT $8.95

      Spicy mayo sauce, eel sauce. Tempura crab, avocado wrapped with spicy tuna and crunch.

    • Rainbow $9.95

      California roll with 4 types of fresh fish.

    • Double Trouble (10 Pieces) $14.95

      Wasabi sauce, spicy mayo sauce. Tempura shrimp, spicy tuna crab, cucumberand avocado rolled in masago and crunch.

    • Punk Rock $10.95

      Spicy mayo sauce, eel sauce. Crab salad, avocado wrappedand deep fried, topped with spicy tuna and crunch.

    • Screaming o Roll $10.95

      Spicy mayo sauce, eel sauce. Shrimp tempura, avocado, crab salad topped with seared tuna.

    • Geisha $9.95

      Spicy mayo sauce. Shrimp tempura, masago, spicy mayoand topped with tuna and white tuna.

    • Alaska $10.95

      Spicy mayo sauce, eel sauce. Spicy tuna, cream cheese, avocadoand topped with salmon and crunch.

    • RTP Special $10.95

      Spicy mayo sauce. Lobster salad, tempura shrimp, salmonand avocado rolled in tempura crunch.

    • Geisha $9.95

      Spicy mayo sauce. Shrimp tempura, masago, spicy mayoand topped with tuna and white tuna.

    • Volcano $13.95

      Spicy mayo sauce, eel sauce. Fire cracker roll topped with lava sauce which mixed with shrimp, scallops, craband cream cheese.

    • Rainbow $9.95

      California roll with 4 types of fresh fish.

    • Infused TNT $8.95

      Spicy mayo sauce, eel sauce. Tempura crab, avocado wrapped with spicy tuna and crunch.

    • Alaska $10.95

      Spicy mayo sauce, eel sauce. Spicy tuna, cream cheese, avocadoand topped with salmon and crunch.

    • White Tiger $11.95

      Red chili sauce, spicy mayo sauce. Spicy tuna, yellow tail, jalapeno topped with white tuna and red snapper.

    • Surf & Turf $10.95

      Eel sauce. Tempura shrimp, crab salad and cream cheese wrapped with steak.

    • Yum Yum $11.95

      Spicy mayo sauce, wasabi sauce, eel sauce. Salmon, tuna, red snapper, tamago, avocado, crab stick, cucumber.

    • Snow Mountain $7.95

      Wasabi sauce. Shrimp, cucumber, avocadoand masago topped with crunch.

    • Double Trouble (10 Pieces) $14.95

      Wasabi sauce, spicy mayo sauce. Tempura shrimp, spicy tuna crab, cucumberand avocado rolled in masago and crunch.

    • Spicy Sashimi Maki $11.95

      Spicy mayo sauce, eel sauce. Spicy tuna crunch topped with chopped mixed sashimi, masago and scallions.

  • Sushi Combo
    All nigiri sushi in combos are chef's choice.
    • Combo#6 (14 Pieces) $13.95

      4 pieces spicy tuna roll, 4 pieces California roll with 6 pieces sashimi.

    • Combo#3 (13 Pieces) $13.95

      Tuna California, 5 pieces sushi.

    • Combo#4 (16 Pieces) $15.95

      California roll, 8 pieces sushi.

    • Combo#2 (12 Pieces) $15.95

      Shrimp tempura, 6 pieces of sushi.

    • Combo#5 (21 Pieces) $23.95

      7 pieces sushi, 6 pieces sashimi California with masago.

    • Combo#1 (14 Pieces) $13.95

      Spicy tuna, 6 pieces of sushi.

    • Combo#1 (14 Pieces) $13.95

      Spicy tuna, 6 pieces of sushi.

    • Combo#5 (21 Pieces) $23.95

      7 pieces sushi, 6 pieces sashimi California with masago.

    • Combo#3 (13 Pieces) $13.95

      Tuna California, 5 pieces sushi.

    • Combo#4 (16 Pieces) $15.95

      California roll, 8 pieces sushi.

    • Combo#6 (14 Pieces) $13.95

      4 pieces spicy tuna roll, 4 pieces California roll with 6 pieces sashimi.

    • Combo#2 (12 Pieces) $15.95

      Shrimp tempura, 6 pieces of sushi.

  • Donburi
    • Tuna (Bowl) $19

    • Eel (Bowl) $23

    • Salmon (Bowl) $19

    • Chirashi (Bowl) $21

    • Tuna (Bowl) $19

    • Eel (Bowl) $23

    • Chirashi (Bowl) $21

    • Salmon (Bowl) $19

  • Sashimi Plate
    Chef choice.
    • Regular (9 Pieces) $15

    • Delux (14 Pieces) $27

    • Sashimi Boat (24 Pieces) $49

    • Delux (14 Pieces) $27

    • Sashimi Boat (24 Pieces) $49

    • Regular (9 Pieces) $15

  • Sushi & Sashimi a la Carte
    All a la cartes are 2 pieces to a order.
    • Fatty Tuna Medium $8

      Chu toro.

    • Surf Clam $4

      Hokkigai.

    • Cobia $5.5

      Kambachi.

    • Yellow Fin Tuna $5

      Kihada maguro.

    • Bean Curd Pocket $4

      Inari.

    • Salmon $5

      Sake.

    • Crab Stick $3.75

      Kani.

    • Smoked Salmon $5

      Cornies sake.

    • Shitake Mushroom $3

    • Seared Salmon $5

    • Smelt Roe $4

      Masago.

    • Sweet Shrimp $6

      Amaebi and kashira age.

    • Flounder $5

      Hirame.

    • Flying Fish Roe $4

      Wasabi tobiko.

    • Squid $4

      Ika.

    • Cooked Shrimp $4.5

      Ebi.

    • Egg Omelette $4

      Tamago.

    • Scallop $5

      Hotategai.

    • Octopus $5

      Tako.

    • Fresh Water Eel $5

      Unagi.

    • Baby Octopus $4

    • White Tuna $5

      Escolar.

    • Red Snapper $4

      Tai.

    • Cured Octopus $4

      Ika sasai.

    • Flying Fish Roe $4

      Aka tobiko.

    • Seaweed $3

      Wakame.

    • Seared Yellow Tail $5

    • Yellow Tail $5

      Hamachi.

    • Salmon Roe $5

      Ikura.

    • Lobster Salad $4

    • Sea Urchin $7

      Uni.

    • Blue Fin Tuna $6

      Akami maguro.

    • Spicy Crab Salad $4

    • Mackerel $4

      Saba.

    • Radish Sprouts $3

      Kaiwari.

    • Egg Omelette (Tamago) $4

    • Seared Fatty Tuna $12

    • Spicy Tuna $4

    • Fatty Tuna (Oh Toro) $12

    • Flying Fish Roe $4

    • Squid (Ika) $4

  • Entrees Dinner Specials
    • Yakisoba Chicken $12.95

      Stir fried egg and noodles with selected vegetables.

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