La Foresta Italian Cafe &

Italian bread crumbs, spices, romano cheese, topped with creamy alfredo sauce.

Mushroom caps stuffed with a mixture of spinach, artichoke hearts, and three Italian cheeses.

Italian garlic bread topped with fresh diced tomato, olive oil, spices and fresh mozzarella.

Mozzarella sticks. Fried ravioli & zucchini sticks.

Battered & deep fried.

Breaded & fried. Served with tomato sauce.

Toasted & stuffed with fresh minced garlic, romano cheese, mozzarella & spices.

Fresh crisp romaine lettuce, tomato, red onion, black olives, & croutons, tossed in homemade old world caesar dressing.

With Italian breaded boneless chicken breast.

A bowl of crisp mixed lettuce greens and fresh vegetables. Add breaded or non-breaded chicken breast $4.50

A platter of crisp mixed lettuce greens and fresh vegetables.

Bed of romaine lettuce with tomato, roasted peppers, fresh mozzarella, house dressing.

Bed of romaine lettuce topped with fresh mozzarella, provolone cheese, ham, tomato, genoa salami & marinated vegetables.

Pasta layered with ricotta & mozzarella cheese, ground beef & sausage, spices, baked in tomato sauce.

Ziti & tomato sauce blended with cheese & spices, baked

Rolled pasta tubes stuffed with three cheeses, baked in tomato sauce.

Large round cheese filled ravioli (six), in tomato sauce.

Jumbo shells stuffed with cheeses & spices, baked in tomato sauce.

Choice of pasta with light homemade sauce made with sauteed tomato fillets, fresh parsley & fresh garlic.

Pasta and meat sauce made with tomatoes, ground beef, Italian sausage, onion, garlic and spices.

Pasta with tomato sauce topped with two large delicious homemade meatballs.

Pasta with tomato sauce and two pieces of mild italian sausage.

Pasta with tomato sauce made with tomatoes, onion, garlic, & spices.

Sauteed pancetta and green peas in a creamy alfredo sauce, tossed with bow tie pasta.

Sun-dried tomatoes, prosciutto, onion, basil, seasonings, imported parmesan cheese & black olives, sauteed & tossed with slivered almonds & rigatoni pasta.

Italian garden vegetables sauteed with butter, onion, herbs and white wine in a creamy alfredo sauce or sauteed with olive oil, garlic, herbs and red wine in our tomato marinara sauce. Tossed with penne pasta.

Spinach & egg fettuccine served in a creamy white alfredo cheese sauce. Add chicken or shrimp

Penne pasta in a pink, tomato and cream vodka sauce

Hand tossed and topped with pizza sauce & shredded mozzarella cheese. Cut in 8 slices.

One eighth of a large pizza. Extra topping (list below) add $0.35 each

Topped with ricotta, mozzarella & Romano cheese, fresh sliced tomato, fresh chopped garlic & spices.

Topped with pizza sauce, extra mozzarella cheese, pepperoni, sausage, ground beef, mushrooms, red peppers, onions & black olives,

Pizza dough stuffed with ricotta, mozzarella and romano cheeses. Additional ingredients add $0.50 each.

Pizza dough stuffed with pepperoni, roasted red peppers, Italian sausage, mozzarella cheese and mushrooms.

Breaded eggplant baked in tomato sauce & topped with mozzarella cheese.

Breaded eggplant wrapped around a mixture of cheese, baked in tomato sauce

Tender top round veal, italian breaded, baked with tomato sauce & topped with mozzarella cheese.

Tender top round veal, lightly battered sauteed in lemon, butter & white wine sauce with artichoke hearts, onion and herbs.

Tender top round veal, lightly battered and sauteed with mushrooms, herbs, and rich light brown marsala wine.

Italian breaded chicken breast with tomato sauce & melted mozzarella cheese.

Italian meatballs, with tomato sauce & melted mozzarella cheese.

Italian breaded veal with tomato sauce & melted mozzarella cheese.

Mild Italian sausage, peppers, onions

Italian breaded eggplant with tomato sauce. Topped with melted mozzarella cheese.

Ham, salami & provolone cheese, lettuce, tomato, onion, roasted peppers, black olives, oil & vinegar (or hot mustard). Served cold.

Italian breaded chicken breast, baked in tomato sauce, topped with mozzarella. Served with spaghetti.

Boneless chicken breast, lightly battered & sauteed with mushrooms, herbs, & rich light brown marsala wine. Served over penne pasta.

Boneless chicken breast, lightly battered & sauteed in lemon, butter & white wine sauce with artichoke hearts, onion and herbs. Served over spaghetti.

A true fish lovers delight clams, mussels, shrimp and calamari, sauteed in olive oil, garlic, herbs and wine, in a marinara sauce, served over linguine.

Shrimp sauteed in a spicy marinara sauce. Served over linguine.

Your choice of mussels or calamari, sauteed in olive oil, fresh garlic & herbs, red wine and marinara sauce, tossed with linguine.

Served over linguine. Clams sauteed in a delicious marinara wine sauce.

Clams simmered in a white wine sauce, served over linguine.

Scallops & shrimp sauteed in butter, garlic and onions, tossed with spinach & egg fettuccine and a rich, creamy afredo sauce.

Plump juicy shrimp sauteed with garlic, white wine, fresh herbs and lemon butter, served over linguine or on the side.

Scallops & shrimp sauteed with green olive, onion, garlic, sun-dried tomato, and artichoke hearts, in a vermouth and clam rue over spiral pasta.

A light creamy sweet custard made of mascarpone cheese and ladyfingers soaked in espresso coffee.

Pastry shell filled with creamy sweetened ricotta, chocolate bits and topped with powdered sugar.

Topped with whipped cream and drizzled with chocolate syrup or strawberries.

Add scoop of ice cream $1.00,

A chocolate cake brownie sundae with 2 scoops of ice cream, topped with whipped cream, chocolate syrup & a cherry.

Vanilla ice cream topped with whipped cream cherry. Drizzled with chocolate.

Pepsi, diet pepsi, sierra mist, root beer, dr. pepper, mtn dew, diet mtn dew, pink lemonade

Sweet or unsweet. Served with lemon.

Sprite, grenadine, cherry