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Toasted slices of bread topped with fresh tomato bruschetta.
Luscious mussels sauteed in marinara sauce, served with hot or sweet sauce.
Juicy chicken wings lightly fried then sauteed in our spicy marinara sauce.
Tender calamari rings lightly dusted with seasoned flour, carefully fried to a golden brown and served with marinara sauce.
With shallots in a white wine butter cream broth.
Fresh clams on the half shell, covered with shallots in a white wine oregano seasoned, homemade bread crumbs, bakes to perfection.
Fresh bread loaf seasoned with garlic butter and baked to perfection. Cheese bread smothered with melted, fresh mozzarella cheese.
Clams sauteed with fresh garlic and oil.
Smooth mozzarella cheese sticks wrapped in an Italian seasoned breading and fried golden, served with marinara sauce.
Fresh mozzarella cheese and ripe tomatoes drizzled with olive oil, fresh basil, saltand pepper.
A platter of imported cold cuts accompanied by roasted peppers.
Two slices of fresh mozzarella stuffed with prosciutto and roasted peppers, pan-seared with olive oil, served over baby green topped with a balsamic reduction.
A classic starter. Exceptionally tender and sweet prosciutto, roasted pepperand fresh mozzarella cheese, drizzled with olive oil, fresh basil, saltand pepper.
Mesclun greens with roasted peppers, olives, red onionsand gorgonzola cheese, drizzled with a balsamic, vinaigrette dressing.
A bed of fresh romaine lettuce tossed with caesar dressing and croutons, topped with tender grilled chicken.
Fresh romaine lettuce topped with tender calamari marinated with spices and herbs.
Romaine lettuce with a grilled chicken breast and toasted brochette, topped with ripe tomatoesand mozzarella cheese, drizzled with balsamic dressing.
Fresh romaine lettuce salad topped with marinated scungulli, simmered with spices.
Fresh greens topped with tomatoes, cucumbers, olivesand red onions, served with dressing.
Crisp romaine lettuce tossed with caesar dressing and crisp croutons.
Crisp lettuce topped with grilled chicken, tomatoes, cucumber, olivesand red onions served with dressing.
Fettuccine pasta tossed with a combination of simmered plum tomatoes, onions, prosciuttoand fresh basil.
Sauteed grape tomatoes tossed with linguine pasta, fresh mozzarella cheese and basil with a touch of white wine.
Our penne pasta tossed with a combination of vodka, plum tomatoes, prosciutto. Peas and a touch of cream.
Rigatoni pasta tossed with plum tomatoes. Pancetta, onions and fresh grated Parmesan cheese.
Rich, scrumptious lobster filled pillows of pasta tossed with a spicy vodka rigatoni pasta tossed with sauteed tomato cream sauce.
Cheese filled pillows of pasta tossed in our tomato sauce.
Cheese filled tortellini pasta tossed with our creamy alfredo sauce.
Cheese filled tortellini pasta tossed with our pesto cream sauce.
A classic Italian dish tender capellini pasta tossed with plum tomatoes. Geata olives, capers, anchovies, garlicand oil.
A tasty combination of sauteed eggplant, onions, garlic, plum tomatoesand fresh mozzarella cheese, tossed with Rigatoni pasta.
Tender rigatoni tossed in a traditional sunday sauce with meatballs and sausage.
Penne pasta tossed with sauteed fresh broccoli, garlic and oil.
Pancetta and onions sauteed with olive oil, then tossed with eggs, grated Parmesan cheese and tender spaghetti.
Grilled fresh vegetables and tender penne tossed in a light cream sauce.
Pappardelle pasta (thick cut fettuccine), sauteed wild mushrooms and sausage in a pink Ragu sauce.
Pappardelle (thick cut fettuccine) tossed with a pink cream meat ragu sauce.
Tender eggplant covered with tomato sauce and fresh mozzarella cheese, served with a side of ziti.
Tube shaped pasta stuffed with ricotta cheese, topped with tomato sauce and fresh mozzarella cheese.
Layers of lasagna noodles, ricotta cheese, miniature meatballs, hard boiled eggs, sopressata, tomato sauceand mozzarella cheese baked to a golden brown.
Tender ziti pasta baked with our own tomato sauce and fresh mozzarella and ricotta cheese.
Ravioli stuffed with cheese, tossed in tomato sauce, then covered with fresh mozzarella cheese and baked to perfection.
A tasty combination of Italian sausage, peppers and onions in a white wine marinara sauce.
Veal scallopine in a marsala wine sauce with sauteed mushrooms.
Veal scallopine with sauteed spinach, pancettaand roasted peppers, topped with fresh mozzarella cheese, served with brown sauce.
Breaded veal cutlet topped with prosciutto, fresh mozzarella cheeseand diced tomatoes, careful bakedand finished with our tomato sauce.
Veal scallopine with sauteed shallots and sun-dried tomatoes in a basil cream sauce.
Veal scallopine with sauteed spinach, sun-dried tomatoes and fresh mozzarella cheese in a white wine sauce.
Veal scallopine with sauteed shiitake mushrooms, topped with prosciuttoand melted provolone cheese, served in a brown sauce.
Chicken breast sauteed with roasted peppers, black olivesand fresh mozzarella cheese, served in a delicious white wine sauce.
Juicy chicken breast, pan seared with sausage, potatoes, hot cherry peppers and fresh rosemary in a light brown sauce.
Sauteed chicken breast in a creamy vodka sauce-topped with prosciutto and fresh mozzarella cheese.
Juicy chicken breast sauteed with peppers, onions, zucchini, potatoes, sausage in a white wine sauce.
Crispy breaded chicken breast topped with prosciutto, fresh mozzarella cheeseand diced tomatoes, perfectly bakedand finished with our housemade tomato.
Succulent shrimp sauteed in garlic and white wine with a touch of lemon, served over a bed of sauteed spinach.
A mouth-watering combination of sauteed clams, mussels, calamariand shrimp in a white wine and marinara sauce, served over linguine pasta.
Breaded and fried shrimp topped with tomato sauce and fresh mozzarella cheese.
Tasty scungilli sauteed in oil and garlic with a touch of wine and marinara sauce. Served over linguine pasta.
Fresh delicious mussels in red or white wine sauce served over tender linguine pasta.
Sweet, delectable clams in red, or white wine sauce, served over fresh linguine pasta.
Savory shrimps sauteed in a spicy marinara sauce with mussels and clams, served over fresh linguine pasta.
With French fries.
An italiano tradition of a lady fingers dipped in espresso liqueur, then layered between rich mascarpone cream.
An Italian pastry dessert consisting of a fried tube-shaped pastry shell filled with a sweet creamy filling.
Menu for Pellegrino's Trattoria provided by Allmenus.com
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