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Oysters with grilled cornandouille sausage and cocktail sauce.
Hard slice green tomatoes fried golden with pimento cheese and a blacked eyed pea vinaigrette.
Warm Gouda, cheddar and pimento cheese with crostini or pita bread.
8 wings. Hot, mild, teriyaki, Barbeque.
Warm creamy crab dip served with crostini or pita bread.
Barbeque Angus Beef and smoked Gouda cheese with a sweet plum sauce.
Made in a house.
Toasted pecans and grilled pears with goat cheese.
6 oz. pepper seared filet over grilled romaine and chunky blue cheese dressing.
Lettuce, tomatoes, onionand cheese.
Traditional caesar dressing with Parmigiana cheese and cornbread croutons.
Grilled romaine, blue cheese, tomatoes and bacon.
Lettuce, red onions, blue cheese, tomatoes and pecans.
Sautee shrimp in a tomato garlic sauce with creamy grits.
The traditional bacon, lettuce and tomato on Texas toast.
Oven roasted salmon stuffed with fresh crab over garlic mashed potatoes and green beans.
Ground Angus Beef (1-2 lb.) cooked to order topped with pimento cheese and caramelized onion and bacon jam.
Ground Angus Beef (1-2 lb.) cooked to order with candied bacon and smoked Gouda.
Housemade meatloaf on Texas toast with fried onions and Barbeque sauce.
Made a house pimento cheese with Candied bacon.
Seared pork loin with apple chutney, sweet potatoes and collard greens.
Tender chicken cooked for hours in a 3 yummy broth and dumplings.
Traditional pot pie filling with 3 a French pastry topping.
Crispy fried chicken tenders with housemade waffles and a spicy bourbon maple syrup.
Traditional chicken salad with a twist.
Corned beef cooked in house with sauerkraut and Russian dressing on marbled rye.
Farm raised trouts with black bean cakes and a sweet pepper jelly.
Fried NC catfish with pineapple slaw and corn bread.
Fried or grilled chicken on a toasted brioche bun with pineapple slaw club wheat or white.
Seared filet with a creamy blue cheese sauce green beans and mashed potatoes.
Rib eye (12 oz.) cooked to order with french fries.
Baked loaf with a sweet mustard Barbeque sauce with mashed potatoes and grilled corn.
Ground Angus Beef (1-2 lb.) cooked to order topped with fresh slaw, chili, onionand mustard.
An almond cake covered with a chocolate sauce.
Dark hudson cherries baked with a brown sugar topping.
A traditional slice of heaven.
A moist sponge cake, made with finely chopped dates, covered with toffee sauce.
Pockets of apples and cinnamon goodness.
Served warm with a gooey caramel sauce.
Menu for Chair City Tavern provided by Allmenus.com
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