The Mountain Tavern & Grille

Served Low Country style (rich, tomato, bacon gravy) with stone ground cheddar grits and haricot verts.

Three Jumbo shrimp grilled and mopped with Pete's Signature BBQ sauce and garlic bread.

Thinly sliced onions, deep-fried and served with a spicy Creole dipping sauce.

Tempura battered, shaved coconut, Melba sauce and a mango-papaya salsa.

Served with mashed potatoes and haricot verts.

4 0z Filet served with mashed potatoes, haricot verts and a red wine demi.

Our famous Crabcake served with lettuce & tomato on a toasted English muffin, with a Side of lemon aioli and sweet potato fries.

Cooked medium-well to well done, topped with crumbled Gorgonzola, tomato, lettuce served on a toasted onion roll with sweet potato fries. (State law prohibits cooking below medium well.)

Mozzarella cheese, white cheddar, Parmesan, roma tomatoes & fresh basil on grilled flatbread.

Roma tomatoes, mushrooms, red onions, black olives, garlic, oregano, green peppers topped with a three cheese blend on a grilled flatbread. Add chicken $3.00, Add shrimp $5.25

Mixed baby greens, tomatoes, cucumbers, red onion and house vinaigrette.

Dressed with anchovies, crouton crumbs and shaved Parmesan cheese.

Traditional style

Chef's daily creation. Ask your server for today's wonderful creation.

Beef tenderloin tips, mushrooms, baby corn, water chestnuts, tossed in a mild stir fry sauce over linguini.

House smoked chicken, roasted bell peppers, garlic, blush cream and fresh Parmesan.

Fire-grilled to Medium Rare, glazed with a orange marmalade-ginger sauce served with mashed potatoes and Haricot Verts.

Topped with a lemon-Caper Dill cream sauce and served with rice pilaf and fresh broccoli.

Tender chicken cutlets topped with sweet & sour sauce, capers, onions, tomato, balsamic vinegar. Black olives Served with rice pilaf and Haricot Verts.

With Vanilla ice cream and caramel sauce.

Ask your server for today's choices.

Hand selected cheeses from around the world, a house exclusive served with fresh fruit Nuts, prosciutto and crackers.

Six oysters topped with spinach, Pernod and Parmesan cheese.

Topped with crawfish tail meat in a chipolte cream sauce

Lump crabmeat, bell peppers and Cajun spice served with a lemon aioli.

Served rare only with wasabi, pickled ginger, wakami & a soy-mirin dipping sauce.

Crispy duck leg served with sweet onion marmalade and balsamic reduction.

Tempura battered, shaved coconut, Melba sauce and a mango-papaya salsa.

Served with traditional cocktail sauce.

Traditional style

Chef's daily creation. Ask your server for today's wonderful creation.

Mixed baby greens, tomatoes, cucumbers, red onion and house vinaigrette.

Dressed with anchovies, crouton crumbs and shaved Parmesan cheese.

Pecan encrusted goat cheese, mixed greens, roma tomatoes and a raspberry-balsamic vinaigrette.

Mixed baby greens, tomato, cucumber, bacon, Gorgonzola cheese, and tossed with a shallot vinaigrette.

Your choice of either beef tenderloin tips or shrimp, mushrooms, baby corn, water chestnuts, tossed in a mild stir fry sauce over linguini.

Jumbo shrimp, jumbo sea scallops and Salmon, white beans, tomatoes, white wine and herbs.

Served rare to medium only only, with wasabi, pickled ginger, coconut rice, Asian vegetables and a soy-mirin dipping sauce.

Topped with a lemon beurre blanc sauce, served with white truffle mashed potatoes and fresh broccoli.

Served with your choice of two sides and topped with lemon aioli.

Fresh NC trout encrusted with almonds then topped with a lemon aioli and served With your choice of two sides.

Half a chicken with our signature poultry rub topped with sautéed red, yellow, green Bell peppers & onions served your choice of two sides.

Marinated jumbo shrimp, sun-dried tomatoes, black olives, feta, garlic, roasted bell peppers, Fresh spinach, white wine & penne pasta.

House smoked chicken, shrimp, linguini, red & yellow bell peppers, Andouille sausage, Cajun spice and cream.

vodka or gin and dry vermouth.

vodka or gin and olive brine

vodka or gin and equal parts of sweet and dry vermouth.

A martini with cocktail onions instead of pitted olives or a twist of lemon.

The method in which the vermouth is poured in the martini glass and immediately poured out again to create an extra dry martini.

Absolut, Absolut Citron, Stolichnaya, Smirnoff, Ketal One Grey Goose, Belvedere, Chopin

Beefeater, Tanqueray, Bombay, Bombay Sapphire

Ketel One vodka, Godiva Chocolate Liqueur, a Splash of Cream & a Chocolate Rim with a Chocolate Kiss

Absolut Citron vodka, Triple Sec, Cranberry juice and Fresh Lime Juice.

Grey Goose vodka, Cointreau, Grand Marnier, Cranberry juice & a Sugar Rim.

Stolichnaya vodka, Sour Apple Pucker and Apple juice with Sliced Apples

Van Gogh Espresso vodka, Godiva Chocolate Liqueur, a shot of Espresso and Splash of Cream with Espresso Beans.

Cuervo 1800 Tequila, Cointreau, Grand Marnier, Sour Mix & a Splash of Orange Juice with a Salted Rim.

Ketel One vodka, Frangelico & a Twist.

Made with a graham cracker crust and topped with whipped cream.

A fudge like mousse cake for the serious chocoholics. Made with a pecan and graham cracker crust, topped with whipped cream and chocolate shavings.

A chilled custard made with real vanilla bean & topped with caramelized sugar that becomes brittle, creating a delicious flavor and textural contrast to the smooth, creamy custard beneath.

Fresh bread pudding made with cinnamon, pecans and freshly baked croissants served warm and topped with vanilla ice cream and caramel sauce.

Made with a ginger snap cookie crust.

Three hearty scoops served with a delicious cookie. Vanilla, Strawberry, Chocolate, Rainbow Sherbet

Kahlua, Dark Crème de Cacao, Whipped cream & Dark Chocolate Shavings.

Jameson Irish Whiskey, Whipped Cream and Green Crème de Menthe with a Cherry.

Bacardi Light Rum, Tia Maria, Kahlua & Whipped Cream

Bailey's Irish Cream, Frangelico, Whipped Cream & Nutmeg

Kahlua, Frangelico, Disaronna, Whipped Cream & Nutmeg

Godiva Chocolate Liquor, White Crème de Menthe, Whipped Cream & Dark Chocolate Shavings

Late Bottle Vintage 1999

Bin No. 27, Finest Reserve

20-year-old Tawny Porto

Late Bottle Vintage, 2000

Vintage Porto, 1980

"Six Grapes" Unfiltered Reserve

Light, delicate nose with lots of fruit. Medium-light body with a trace of sweetness.

Light, delicate touch of peat. Attractive flavor and wellbalanced

Light, delicate aroma. Well-balanced with a firm body and a malty smoke finish.

Smooth aroma with a silky bouquet. Full, delightful and sherried with a beautiful aftertaste.

Oban marries the sea air character of the Island malts to the soft, richly fruity style of the highlands

Fragrance is light and delicate, rather than cereal, with mandarin and vanilla with a light smokiness. Traces of honey wood and nuts.

Napa Valley, 2003

Vineyard, Lake County, 2002 (Organically grown grapes)

Muscat Vin de Glacière

Framboise

Obtuse, Paso Robles, 2005Q