Spicy. Hand-breaded tender shrimp tossed in our sweet-heat firecracker sauce.

Gluten-free yellowfin ahi tuna sliced and seared with a jalapeno and soy-ginger glaze.

Spicy. Our housemade pimento cheese served with tortilla chips.

Steamed mussels, spicy chorizo and cherry tomatoes in a white wine broth with pesto Asiago toast points.

Gluten-free. Fresh large mushrooms stuffed with a savory blend of sausage, cream cheeseand herbs, topped with Asiago cheese baked to perfection.

Sliced green tomatoes, fried to perfection, layered with housemade spicy. Spicy pimento cheese and topped with a balsamic glaze over a bed of mixed greens.

Housemade Southern style biscuits served with pimento cheese and apple butter.

A half portion of our house favorite!

A blend of craft ale, seasoned ground beef and our signature pimento cheese served with warm tortilla chips.

Lightly fried sweet potato croquettes dusted with powdered sugar and served with apple butter.

Bed of fresh spinach, sauteed mushrooms and caramelized onions, topped with feta cheese and warm port wine dressing.

Gluten-free. The classic caesar salad with romaine heart and topped with Asiago cheese and housemade caesar dressing.

Gluten-free. Mixed greens topped with, bleu cheese, chicken, tomatoes, cucumbers, bacon, hard boiled eggs and carrots.

Gluten-free. Our standard salad with mixed greens, cucumbers, tomatoes, carrotsand croutons.

Light and zesty marinated artichokes, cherry tomatoes, spinach, olives, capersand peppers tossed with a citrus champagne vinaigrette and topped with feta cheese over baby mixed greens.

Gluten-free. Mixed greens topped with roasted pear, candied pecansand bacon, topped with bleu cheese and balsamic dressing.

Garlic-herb white cream sauce, spinach, roasted red peppers and goat cheese.

House marinara, buffalo mozzarella, cherry tomatoesand pesto.

Nana's secret recipe of seasoned ground beef, seasonal vegetables and creamy mashed potatoes covered in our brown gravy and served with buttermilk biscuits.

20 Ounces choice porterhouse with herb butter served with our twisted fries topped with port wine sauce.

Spicy. Tender sauteed shrimp in a Cajun creme sauce with mushroom and bacon, over 2 crispy grit cakes.

12 Ounces ribeye topped with garlic herb butter and served with whipped potatoes and green beans.

Lemon baked salmon served with a sautee of spinach, tomatoes, artichokes, peppers, olivesand capers tossed with feta cheese.

Seared NC trout with brown butter and thyme, served with carolina rice and sauteed spinach.

A Southern favorite! Grilled chicken breast served with housemade dumplings and savory vegetable gravy.

Marinated and seared beef filet tips with sauteed onions, mushrooms and brown gravy over whipped potatoes.

Breaded haddock fried to perfection, served with apple slaw and twisted fries.

Vegetarian. Roasted zucchini stuffed with roasted red peppers, sauteed mushrooms, caramelized onionsand carrots, topped with marinara and provolone cheese. Served over lemon basil orzotto.

Spicy. Penne pasta sauteed in a slightly spicy Cajun creme sauce with green peppers, onions and applewood smoked bacon.

8 Ounces center cut beef filet mignon topped with gorgonzola butter, served with marinated grilled seasonal vegetables and whipped potatoes.

Grilled 9 Ounces bone in pork loin with a port wine sauce, carolina rice and slaw.

Grilled chicken topped with a mushroom Asiago creme sauce, served with housemade whipped potatoes and green beans.

Slow cooked, hickory smoked short rib over mashed potatoes and covered with seasonal vegetables in a red wine reduction.

Shrimp, scallops and mussels sauteed with cherry tomatoes and spinach in a light pesto-tomato sauce, served over campanelle pasta and topped with Asiago cheese.

Shaved ribeye topped with grilled green peppers, mushrooms, onionsand white American cheese, served with twisted fries.

Our meatless burger! Portabella mushroom cap stuffed with spinach, caramelized onionsand diced roasted red peppers, topped with provolone cheese, lettuce and tomato on a brioche bun.

Spicy. All beef patty stacked high with housemade spicy pimento cheese, applewood smoked bacon, hand-breaded crispy onions with a side of twisted fries.

Seared salmon, bacon, lettuceand tomato with remoulade on ciabatta, served with twisted fries.

Grilled chicken topped with mozzarella cheese, marinaraand basil pesto on ciabatta, served with twisted fries.

Spicy. Blackened chicken, corn salsa, chipotle ranch, monterey jack and cheddar cheese in a spinach wrap, served with twisted fries.

All beef patty topped with lettuce, tomato, onion, and American cheese, served with twisted fries.

Spicy. Hand-breaded crispy chicken breast, tossed in buffalo sauce and topped with lettuce, tomato, onion, and provolone cheese, served on ciabatta with twisted fries.