Maguro.

Hamachi.

White Tuna.

Ika.

Unagi.

Tako.

Sake.

Hotategai.

2 pieces nigiri. Masago.

Saba.

2 pieces. Kani.

Ebi.

Eel, cucumber roll, and unagi sauce.

Crab, cream cheese, and cucumber.

Salmon roll.

Tuna roll.

Salmon, cucumber, and spicy mayo.

Smoked salmon and avocado.

Crab, avocado, cucumber, and masago.

Yellowtail, cucumber, and spicy mayo.

Salmon, cream cheese, and avocado.

Eel, avocado, and cucumber.

Spicy crab salad, cucumber, and avocado.

Tuna, cucumber, and spicy mayo.

Fried shrimp, crab, spicy mayo, and wasabi.

Fried shrimp, crab, spicy mayo, unagi sauce, and masago.

Cream cheese, smoked salmon, crab, fried and spicy mayo.

Tempura shrimp topped with spicy crab meat, unagi sauce, and kimchee base.

Tempura shrimp topped with spicy tuna, spicy mayo, and unagi sauce.

Tempura shrimp topped with special spicy chopped salmon.

Cook salmon topped with snow crab mix, masago, and unagi sauce.

Tempura shrimp, cream cheese, cucumber topped with crab mix, crunch, masago, spicy mayo, and unagi sauce.

Spicy tuna, cream cheese, tempura shrimp wrap in soy paper topped with spicy mayo, unagi sauce, and tempura crunch.

Salmon tuna, avocado wrapped in soy paper and flash-fried with spicy mayo, unagi sauce, and masago.

Tempura shrimp roll topped with avocado, salmon, cilantro, and mango coulis.

Softshell crab, karikama topped with avocado, unagi, spicy mayo, eel sauce, and sesame seeds.

Tempura shrimp with seared smoked salmon and yuzu sauce.

Tempura shrimp topped with crab meat, chili oil, and chili powder.

Eel roll top with sliced avocado and unagi sauce.

Tempura shrimp roll with eel, avocado, and unagi sauce.

Fried shrimp, crab, cucumber, tempura crunch, unagi sauce, and spicy mayo.

Fried soft shell crab, fresh lettuce, cucumber, spicy mayo, unagi sauce, and masago.

Baked Cali roll with wrapped salmon and kali sauce.

Tuna on top of Cali roll.

Tuna, salmon, yellowtail, shrimp, king mackerel on Cali roll.

Tempura shrimp topped with seared filet mignon and unagi sauce.

Tuna salmon, eel, yellowtail, kimchee sauce, and unagi sauce.

Tuna, avocado and cream cheese topped with spicy tuna tempura crunch, spicy, mayo, Gochujang sauce, and red tobiko.

Tempura shrimp, cucumber, cream cheese topped with chopped spicy scallops, unagi sauce, Gochujang sauce, and crunch.

Avocado, tuna and salmon, wrapped with yellowtail, jalapeno, kimchi base, and spicy mayo.

Spicy, crab mix, avocado, cream cheese, lightly tempura batter fried then topped with boiled scallops, crispy scallops, crunch, and unagi sauce.

Salmon, avocado, cream cheese topped with tuna, Kimchi sauce and jalapenos.

Cucumber, fresh lettuce, avocado, baby carrots, and shitake mushroom.

Beef broth with green onion, and tempura crunch.

Fresh Western lettuce, carrot, cherry tomatoes, red cabbage and a sprinkle of free cheddar cheese.

Thin sliced chicken tenders on top of house salad.

Crispy and crunchy chicken wings in sweet pear teriyaki sauce.

Chicken or pork gyoza. 4 pieces.

Chicken or pork gyoza. 4 pieces.

4 jumbos shrimp wrapped with bacon, pan-fried crispy brown and served with house sweet chili sauce.

Beef tenderloin sliced, drenched in sweet pear teriyaki sauce.

4 pieces.

4 pieces.

4 jumbo shrimp, carrot, zucchini, and onion.

Crab stick.

Shrimp.

Octopus.

Crab, shrimp, squid, and octopus.

Ika salad.

4 pieces.

Jumbo shrimps, steak, chicken, scallops, and mixed veggies.

Salmon, scallops, shrimp, and mixed veggies.

Stir-fried thick buckwheat noodles with broccoli, shitake mushrooms, onion, and fresh carrot.

Japanese thin curly yellow wheat noodles stir-fried with broccoli, shitake mushrooms, onions, and fresh carrot,

Noodle soup with broccoli, fresh carrot, and chili oil.

Noodle soup with broccoli, fresh carrot, and chili oil.

Zucchini, broccoli, mushroom, fresh carrot, and onion.

11 pieces.

9 pieces.

8 pieces.

9 jumbo shrimp.

4 oz.

4 oz.

4 pieces.

6 pieces.

2 drums and 2 fats.

Hibachi or teriyaki.

Hibachi or teriyaki.

Hibachi or teriyaki.

3 jumbo shrimp.

Japanese soda.