Hand-breaded tender shrimp tossed in our sweet-heat firecracker sauce.
Yellowfin ahi tuna sliced and seared with a jalapeno and soy-ginger glaze.
1/2 portion of our house favorite!
Steamed mussels, spicy chorizo and cherry tomatoes in a white wine broth with pesto asiago toast points.
Fresh large mushrooms stuffed with a savory blend of sausage, cream cheese and herbs, topped with Asiago cheese baked to perfection.
Sliced green tomatoes, fried to perfection, layered with housemade spicy pimento cheese and topped with a balsamic glaze over a bed of mixed greens.
Battered bites filled with chunks of broccoli florets and cheddar cheese.
Our housemade pimento cheese served with tortilla chips.
A blend of craft ale, seasoned ground beef and our signature pimento cheese served with warm tortilla chips.
Our standard salad with mixed greens, cucumbers, tomatoes, carrots and croutons.
The classic Caesar salad with romaine heart and topped with asiago cheese and housemade Caesar dressing.
Our tribute to f?ll on a plate. Mixed greens topped with roasted pear, candied pecans and bacon, topped with bleu cheese and balsamic dressing.
Mixed greens topped with, bleu cheese, chicken, tomatoes, cucumbers, bacon, hard-boiled eggs and carrots.
Light and zesty marinated artichokes, cherry tomatoes, spinach, olives, capers and peppers tossed with a citrus champagne vinaigrette and topped with feta cheese over baby mixed greens.
Bed of baby and savoy spinach, scarlet kale, red chard and frisee, topped with fresh chopped strawberries, shredded carrots, julienned red onions and glazed pecan chunks.
Our specialty! Tender sauteed shrimp in a cajun creme sauce with mushroom and bacon, over two crispy grit cakes.
12 oz. ribeye topped with garlic herb butter and served with whipped potatoes and green beans.
Grilled house-cut salmon, drizzled with hot honey sauce and served over confetti rice pilaf with steamed broccoli.
Penne pasta sauteed in a slightly spicy cajun creme sauce with green peppers, onions and applewood smoked bacon.
Marinated and seared beef filet tips with sauteed onions, mushrooms and brown gravy over whipped potatoes.
8 oz. center-cut beef filet mignon topped with gorgonzola butter, served with marinated grilled seasonal vegetables and whipped potatoes.
20 oz. choice porterhouse with herb butter served with our twisted fries topped with port wine sauce.
Fresh hand-breaded haddock and shrimp, fried golden crisp and served with slaw and twisted fries.
7oz. baseball cut top sirloin marinated with garlic and cracked pepper, served with whipped potatoes and sauteed green beans.
Fresh chicken breast rolled with pesto and diced pancetta served over confetti rice pilaf with steamed broccoli.
Grilled chicken topped with a mushroom asiago creme sauce, served with house-made whipped potatoes and green beans.
Slow-cooked, hickory-smoked short rib over mashed potatoes and covered with seasonal vegetables in a red wine reduction.
Shrimp, scallops and mussels sauteed with cherry tomatoes and spinach in a light pesto-tomato sauce, served over campanelle pasta and topped with Asiago cheese.
Seared NC trout with brown butter and thyme served with confetti rice pilaf and steamed broccoli.
Fresh seared haddock with Tuscan rub, served over confetti rice pilaf and steamed broccoli.
Sauteed peppers, onions, mushrooms, squash and zucchini, tossed with penne in a light herb sauce.
House marinara, buffalo mozzarella, cherry tomatoes and pesto.
Smoky BBQ sauce, grilled chicken, chopped bacon and a Monterey Jack and cheddar cheese blend.
All-beef patty topped with lettuce, tomato, onion and American cheese, served with twisted fries.
All beef patty stacked high with house-made spicy pimento cheese, applewood smoked bacon, hand-breaded crispy onions with a side of twisted fries.
Hand-breaded crispy chicken breast, tossed in Buffalo sauce and topped with lettuce, tomato, onion and provolone cheese, served on ciabatta with twisted fries.
Blackened chicken, corn salsa, chipotle ranch, Monterey Jack and cheddar cheese in a spinach wrap, served with twisted fries.
Grilled chicken breast with lettuce, tomato, mozzarella cheese, fresh basil and balsamic glaze on ciabatta.
Shaved ribeye topped with grilled green peppers, mushrooms, onions and white American cheese, served with twisted fries.
Our signature fried green tomatoes meet a classic BLT on sourdough!
Our meatless burger! Portabella mushroom cap stuffed with spinach, caramelized onions and diced roasted red peppers, topped with provolone cheese, lettuce and tomato on a brioche bun.
Blackened salmon on ciabatta with bacon, lettuce, tomato, onion and goat cheese, topped with balsamic glaze.
Menu for Twisted Oak American Bar & Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.