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  • North Carolina
  • Statesville
  • Chopstix

Chopstix

(704) 872-5200

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  • 925 Davie Ave, Statesville, NC 28677
  • Thai
  • $$$$$
  • Chopstix

  • (704) 872-5200
  • Main
  • Lunch
  • Appetizers
    • Fresh Basil Rolls - Veggie $3.59

      Steamed rice paper wrapped with lettuce, cucumber, cilantro, basil leaves and rice noodles (2).

    • Fresh Basil Rolls - Shrimp $3.99

      Steamed rice paper wrapped with lettuce, cucumber, cilantro, basil leaves and rice noodles (2).

    • Chopstix Spring Rolls $2.99

      Famous spring rolls prepared with mixed vegetables, vermicelli rice noodles and chicken wrapped in rice paper and deep fried (3).

    • Chicken Satay $4.99

      Marinated on skewers, grilled to perfection with a flavor of coconut cream; served with peanut and cucumber sauce (4).

    • Thai Cheese Rolls $2.99

      Cream cheese mixed with carrots, cilantro and onions wrapped in rice papper and deep fried (3).

    • Mee Krob (Lettuce Wrap) $5.99

      Crispy noodles topped with sauteed water chestnuts and garlic; served with lettuce with a choice of chicken and shrimp or vegetarian style.

    • Dumplings $4.99

      Steamed or fried dumplings stuffed with chicken, water chestnuts, carrtos and onions in onion wrappers (4).

    • Shrimp in a Blanket $4.99

      Rice paper wrapped with shrimp and stuffed with clear noodles, cabbage, carrots, chicken and deep fried (4).

    • Chopstix Combination $6.99

      2 chicken satay, 2 spring rolls and 2 fried dumplings

  • Salads
    • Papaya Salad $5.99

      An authentic salad, made of shredded papaya, tomatoes, lime and garlic mixed with peanuts and a thai house dressing served with lettuce.

    • Yum Talay $10.99

      Seafood thai salad of shrimp, squid and scallops tossed with onions, lettuce, cucumber, cilantro and a house dressing with lime juice.

    • Yum Neur $8.99

      Beef or Chicken. A popular thai salad tossed with tomatoes, cucumbers, onions, lettuce, lemon grass, cilantro and a house dressing flavored with lime juice.

    • Thai Noodle Salad $7.99

      A house salad bowl layered with lettuce, rice noodles, cucumber slices, bean sprouts, cilantro, mint leaves and peanuts and topped with chicken, shrimp and a spring roll; served with thai dressing.

    • Thai Salad $4.99

      A house salad mixed with lettuce cucumber, tomatoes and carrots smothered with a thai peanut dressing and topped with fried tofu.

  • Soups
    Vegetarian: bowl $3.59, hot pot $8.99, chicken, beef or pork: bowl $3.59, hot pot $8.99, shrimp, squid or scallops: bowl $4.59, hot pot $9.99, seafood combination: bowl $4.55, hot pot $10.99
    • Tom Yum (Lemon grass)

      Slightly spicy and sour famous thai soup with cilantro, mushrooms, tomatoes, sliced ginger, lime leaves lemon grass and lime juice.

    • Tom Kha (Coconut)

      Thai country soup of coconut cream, cilantro, tomatoes, mushrooms, sliced ginger, lime leaves, lemon grass and lime juice.

    • Rice Soup

      A traditional rice soup packed with delicious flavors of garlic, ginger and green onions.

    • Wonton Soup

      This light, clear and satisfying soup is a combination of ground chicken wrapped with wonton wrappers, sliced celery and bean sprouts making it a special treat.

  • Thai Classic Curry
    Served with jasmine rice with your choice of the following: vegetarian tofu $7.99, chicken, beef or pork $7.99, shrimp, squid or scallops $8.99, seafood combination $10.59
    • Green Curry

      Slowly cooked with coconut cream, green curry, bamboo shoots, green peas, green beans and basil leaves. Mild spicy

    • Red Curry

      Slowly cooked with coconut cream, red curry, bamboo shoots, green peas, carrots, green beans, bell peppers and basil leaves. Mild spicy

    • Yellow Curry

      Slowly cooked with coconut cream, yellow curry, potatoes, carrots and onions. Mild spicy

    • Gaeng Panang

      Slowly cooked with coconut cream, panang curry, pineapple chunks and lime leaves. Mild spicy

    • Gaeng Massaman

      Slowly cooked with coconut cream, massaman curry, potatoes, carrots, peanuts and onions. Mild spicy

  • Rice Noodles
    Vegetarian $7.99, chicken, beef or pork $7.99, shrimp, squid or scallops $8.99, seafood combination $10.59
    • Rice Noodle Soup

      A home cooked rice noodle soup with green onions and garlic; served with bean sprouts, basil leaves and lime.

    • Pud Thai

      Long, thin rice noodles sauteed with egg, bean sprouts, green onion and thai seasonings.

    • Pud Lard Nah

      Stir fried flat, wide rice noodles with egg, topped with broccoli, carrots, snow peas, mushrooms and onions.

    • Pud Ba Mee Lard Nah

      Crispy egg noodles topped with broccoli, carrots, snow peas and mushrooms and onions.

    • Pud See Ew

      Stir fried flat, wide noodles sauteed with egg, broccoli and onions in a soy sauce flavor.

    • Pud Kee Mao

      Stirl fried flat, wide rice noodles sauteed with bell peppers, young com, tomatoes, mushrooms, fresh basil leaves and onions.

    • Pud Mee Leung

      Stir fried egg noodles sauteed with broccoli, napa, cabbage, snow peas and onions.

  • Rice
    • Rice - Jasmine $1.50+

    • Rice - Sticky $2.00+

    • Basil Fried Rice - Vegetarian $6.99

      Stir fried rice with egg, basil leaves, broccoli, napa, cabbage and onions.

    • Basil Fried Rice - Beef, Chicken or Pork $6.99

      Stir fried rice with egg, basil leaves, broccoli, napa, cabbage and onions.

    • Basil Fried Rice - Shrimp, Squid or Scallops $7.59

      Stir fried rice with egg, basil leaves, broccoli, napa, cabbage and onions.

    • Basil Fried Rice - Seafood $8.59

      Stir fried rice with egg, basil leaves, broccoli, napa, cabbage and onions.

    • Coconut Fried Rice - Vegetarian $7.59

      Stir fried rice with egg, fresh flake, grated coconut and onions.

    • Coconut Fried Rice - Beef, Chicken or Pork $7.59

      Stir fried rice with egg, fresh flake, grated coconut and onions.

    • Coconut Fried Rice - Shrimp, Squid or Scallops $8.59

      Stir fried rice with egg, fresh flake, grated coconut and onions.

    • Coconut Fried Rice - Seafood $9.59

      Stir fried rice with egg, fresh flake, grated coconut and onions.

    • Fried Rice - Vegetarian $7.59

      Stir fried rice with egg, peas, carrots and onions.

    • Fried Rice - Beef, Chicken or Pork $7.59

      Stir fried rice with egg, peas, carrots and onions.

    • Fried Rice - Shrimp, Squid or Scallops $8.59

      Stir fried rice with egg, peas, carrots and onions.

    • Fried Rice - Seafood $9.59

      Stir fried rice with egg, peas, carrots and onions.

    • Pineapple Fried Rice $10.59

      Chicken, shrimp, egg, peas, carrots, onions and chunks of fresh pineapple.

  • Stir Fried Dishes
    All stir fried dishes are served with jasmine rice with your choice of the following: vegetarian $7.99, chicken, beef or pork $7.99, shrimp, squid or scallops $8.99, seafood combination $10.59
    • Pud Prik Khing (Curry)

      Stir fried with curry paste, green beans, bamboo shoots, mushrooms, basil leaves and onions. Not so spicy

    • Pud Khing Sod (Ginger)

      Stir fried with fresh ginger, celery and onions.

    • Pud Ga Paow (Basil)

      Stir fried with red and green peppers, carrots, fresh basil leaves and onions. Not so spicy

    • Pad Ga Tiem (Garlic)

      Stir fried with cabbage, garlic, white and green onions.

    • Pud Woon Sen (Clear Noodles)

      Stir fried with vermicelli bean noodles, egg, baby corn, mushrooms, napa, tomatoes, green onions, celery and onions.

    • Kei Krob (Crispy Chicken)

      Chicken fried and mixed with a sweet and sour sauce, peanuts and sliced ginger.

    • Pud Pak Lawrm (Mixed Vegetables)

      Stir fried with mixed vegetables of napa, cabbage, broccoli, snow peas, baby corn, bean sprouts, carrots and onions.

    • Pud Khana (Broccoli)

      Stir fried broccoli, snow peas and onions.

    • Pud Peaw Wann (Sweet and Sour)

      Stir fried in a sweet and sour sauce with pineapples, cucumbers, tomatoes, bell peppers, carrots and onions.

    • Pud Met Ma Muang (Cashew Nuts)

      Stir fried with cashew nuts, bamboo shoots, mushrooms, young corn and onions.

    • Pud Pik Poaw (Chili Paste)

      Stir fried with mushrooms, young corn with chili paste.

  • Thai Specialties
    All dishes are served with steamed jasmine rice
    • Gaeng Ped (Curry) $11.99

      Roasted duck with a curry sauce bamboo shoots, green beans, green peas, bell peppers and carrots. Mild spicy

    • Ped Pik Poaw (Chili) $11.99

      Roasted duck sauteed with mushroom, young corn, carrots, onions, chili, bell peppers and basil leaves. Not so spicy

    • Ped Ga Poaw (Basil) $11.99

      Roasted duck sauteed with basil leaves, red and green peppers and onions in a light brown sauce. Not so spicy

    • Ped Paew Waan (Sweet & Sour) $11.99

      Roasted duck, topped with a sweet and sour sauce, pineapples, cucumbers, tomatoes, bell peppers, carrots and onions.

    • Chicken in a Nest $9.99

      Sauteed chicken in homemade sauce with mushrooms, bell peppers, cashew nuts, green and white onions and served in an egg noodle basket.

    • Larb (Chicken or Beef) $8.99

      An authentic dish with chicken or beef diced, mixed with parsley, green onions and ming leaves; served with lettuce, cucumber, sticky rice or steamed rice.

    • Thai Steak $12.99

      Grilled ribeye marinated and grilled to perfection; served with a house sauce of thai herbs and spices, steamed vegetables and jasmine rice.

    • Pepper Steak $9.99

      Stir fried onions, bell peppers with marinated slices of beef.

    • Chicken Platter $7.99

      Thai seasoned fried chicken with steamed vegetables, served with a house sauce and with sticky or steamed rice.

  • Desserts
    • Sweet Rice with Mango $4.00

    • Fried Banana Roll $3.00

  • Chopstix's Lunch Specials
    All lunch specials are served with a spring roll. Vegetarian, chicken, beef or pork $5.59, shrimp, squid or scallops $6.59, seafood combo $6.59
    • Pud Prik Khing (Ginger Curry)

      Stir fried with curry paste, green beans, bamboo shoots, mushrooms ans basil leaves. Not so spicy

    • Pud Ga Paow (Basil)

      Stir fried with carrots, red and green peppers and fresh basil leaves in a light brown sauce. Not so spicy

    • Pud Ga Tiem (Garlic)

      Stir fried with cabbage, garlic, white and onions; served with lettuce & cucumber in a brown sauce.

    • Pud Woon Sen (Clear Noodles)

      Stir fried with vermicelli bean noodles, egg, baby corn, mushrooms, napa, tomatoes, green onions, celery and onions.

    • Kei Krob

      Chicken fried and mixed with a sweet and sour sauce, peanuts and ginger.

    • Pud Pak Lawrm (Mixed Vegetables)

      Stir fried with mixed vegetables of bean sprouts, napa, cabbage, broccoli, snow peas, baby corn, onions and carrots in a light brown sauce.

    • Pud Peaw Wann (Sweet and Sour)

      Stir fried in a sweet and sour sauce with pineapple, cucumbers, tomatoes, bell peppers, carrots and onions.

    • Pud Met Ma Muang (Cashew Nuts)

      Stir fried with cashew nuts, bamboo shoots, mushrooms, young corn and onions in a light brown sauce.

    • Basil Fried Rice

      Stir fried rice with egg, basil leaves, broccoli, napa, cabbage and onions

    • Fried Rice

      Stir fried rice with egg, peas, carrots, tomatoes and onions; served with cucumber on the side.

    • Pud Thai

      Long thin rice noodles sauteed with egg, bean sprouts, green onions and thai seasonings.

    • Pud Lard Nar

      Stir fried flat, wide rice noodles with egg, topped with broccoli, carrots, snow peas and mushrooms in a light brown gravy.

    • Pud See Ew

      Stir fried flat, wide rice noodle sauteed with egg, broccoli and onions in a soy sauce flavor.

    • Pud Kee Mao

      Stir fried flat, wide rice noodles sauteed with bell peppers, onions, young corn, tomato, mushrooms and basil leaves.

    • Green Curry

      Slowly cooked with coconut cream, green curry, bamboo shoots, green peas, carrots, green beans and basil leaves. Medium spicy

    • Red Curry

      Slowly cooked with coconut cream, red curry, bamboo shoots, green peas, carrots, green beans, bell peppers and basil leaves. Medium spicy

    • Gaeng Massaman

      Slowly cooked with coconut cream, massaman curry, peanuts, potatoes and carrots. Medium spicy

Menu for Chopstix provided by Allmenus.com

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