Made to order with our secret recipe marinated onions and tomatoes on grilled whole-wheat toast.

Green beans, battered and fried served with 2 dipping sauces ranch and texas petal.

5oz. 5 pieces.

5 oz. 1 filet.

6 oz. 1 chop.

BBQ or lemon pepper, 7 oz. 1 breast.

8 oz. 3 tenders.

Our specialty and the recommendation of the house.

From aged tenderloin, the essence of tenderness. Large center-cut about 10 oz. , small 6 oz. center-cut for a smaller selection.

14 oz. center cut trimmed close.

Grilled with an olive oil and wine sauce, served with our own mushroom gravy.

14 oz. certified Angus grade beef.

2 hand-boned butterfly breasts, 7 oz. each, grilled with your choice of lemon pepper or BBQ sauce.

4 breaded tenders prepared in a pressure cooker to seal in the flavor.

2 center-cut 6 oz. chops.

2 salmon filets 5 oz. each grilled with our special seasoning and an olive oil and wine sauce.

A large shrimp cocktail 10 shrimp, and a house salad.

A bowl of lobster bisque with sherry and a house salad.

From the finest Beef available. This beef is well-marbled for better taste. Each order is cut a little heavy to allow for the extra fat. Served daily, while it lasts and cut to your order. The WOODShed special process offers superb taste and tenderness. Each order is served on a hot platter with our special au jus.

All-natural pork served plain or glazed with BBQ sauce

16 oz. Select cut 1/2 inch thick.

10 oz. cut with a sirloin texture.

6 cakes and 6 shrimp.

Required when sharing a meal, includes everything except the entree and the beverage.

A meal in itself.

Served with a meal, includes refills at no additional charge.