Traditional, slow smoked and hand-chopped pork.

Black angus brisket smoked with raynathan's rub.

Slow smoked and hand-chopped.

Sliced brisket with ghost pepper jack cheese and pickled cherry pepper white sauce.

Smoked andouille, fried onion strings, collard greens, smoked bacon and delta sauce.

Hardwood smoked and hand-chopped pork.

Black angus brisket smoked with raynathan's rub.

Slow smoked breast, leg quarter, or chopped chicken.

Slow smoked 1/2 chicken.

Pork loin ribs, dry-rubbed or sundrop glazed.

Smoked cajun sausage links.

Slow smoked whole chicken wings. Dry-rubbed or sundrop glazed.

Smaller version of sandwich plate.

Smaller version of sandwich plate.

Smaller version of sandwich plate.

Hand-dipped corn dog.

Two all-white meat tenders additional tenders.

Cucumbers, tomatoes and red onions.

Iceberg wedge, tomatoes, red onions and bbq street corn (off the cob).