Traditional, slow smoked and hand-chopped pork.
Black angus brisket smoked with raynathan's rub.
Slow smoked and hand-chopped.
Sliced brisket with ghost pepper jack cheese and pickled cherry pepper white sauce.
Smoked andouille, fried onion strings, collard greens, smoked bacon and delta sauce.
Hardwood smoked and hand-chopped pork.
Black angus brisket smoked with raynathan's rub.
Slow smoked breast, leg quarter, or chopped chicken.
Slow smoked 1/2 chicken.
Pork loin ribs, dry-rubbed or sundrop glazed.
Smoked cajun sausage links.
Slow smoked whole chicken wings. Dry-rubbed or sundrop glazed.
Smaller version of sandwich plate.
Smaller version of sandwich plate.
Smaller version of sandwich plate.
Hand-dipped corn dog.
Two all-white meat tenders additional tenders.
Cucumbers, tomatoes and red onions.
Iceberg wedge, tomatoes, red onions and bbq street corn (off the cob).