Ports Of Call

Over Asian Slaw served with Sweet Soy Sauce and Pickled Ginger and Wasabi** *GF Optional

With a Soy Cream Cheese Spread over Cucumber Slices, with Pickled Red Onions and Sesame Seeds *GF

Tossed in a Sweet Yellow Coconut Curry *GF

With Red Onion, Goat Cheese, Crispy Bacon and Honey *GF Optional

Served with Lemon Dill Aioli *GF

with Sautéed Spinach, Crumbled Bacon and Hollandaise *GF

Served with a Lemon Dill Aioli

Tossed in Lemon and Honey *GF

Lump Crab, Shrimp, and Lobster Salad in a light Tarragon Mayonnaise and topped with Crumbled bacon, served either as a Canape with Cucumber, or over Fried Green Tomatoes *GF

Served with Tartar Sauce

Served with Lemon Dill Aioli and Pomodoro Sauce

Served with a Lemon Dill Aioli

Cherry Tomato, Red Onion, Sweet and Sour Sauce, Cilantro *GF

Served with Ranch Dressing

Served with Pomodoro Sauce, Lemon Dill Aioli

Tossed in a Sweet Yellow Coconut Curry *GF

Made with Farm Fresh Tomatoes, Sliced Mozzarella, and Green Basil. Seasoned with Balsamic Reduction, and Fresh-Cracked Pepper *GF

Made with Red Onions, Goat Cheese, Crispy Bacon, and Honey *GF Optional

Spanish Spice Encrusted tossed with Lemon and Honey *GF

Fried Cod, Chipotle Aioli, Lettuce and Pineapple Salsa

Served with Asian Slaw, Sriracha Aioli, and Sweet Soy Sauce **

Served with Lettuce, Cheddar Cheese and Ranch Dressing

Served with Asian Slaw, Sriracha Aioli, and Sweet Soy Sauce, Pickled Red Onions and Sesame Seeds

Served with Lettuce, Lemon Dill Aioli, and Pickled Red Onions

Served with Lettuce, Tomato, and Lemon Dill Aioli

Fried Cod, served with French Fries, and Tartar Sauce

Served with French Fries, Asian Slaw, and Lemon Dill Aioli

Served with French Fries and Asian Slaw with choice of Tartar or Cocktail Sauce

Tossed with Spinach and Tomatoes

Stuffed with Spinach, Sundried Tomatoes, and Cashews and topped with Provolone Cheese, Basil-Parmesan Aioli. Served with Side Salad *GF Vegetarian

Black Bean Cake Burger on a Croissant Bun, Basil-Parmesan Aioli and Tomato, served with choice of side (Vegetarian and *GF Optional)

Buttermilk Fried Chicken on a Croissant Bun with Bacon Jam, Provolone Cheese, Chipotle Aioli, Lettuce and Tomato, and served with choice of side

Served with Side Salad

Spicy Korean Beef with Soy Cream Cheese, Cucumber Slices, Pickled Red Onions and Sesame Seeds *GF Optional

House Made Chips with Ranch, French Fries, Cucumber Salad, and Asian Slaw (Substitute Salad or Soup for 2.00)

Maine Lobster, Lump Crab, and Shrimp Salad dressed in a Lemon Tarragon Dressing , with Fried Green Tomatoes and Bacon Crumble, served with a Side Salad *GF Optional

Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado, Cashews, Tomato, Cucumber, Carrot, Red Onion, Parmesan Cheese *GF

Local Greens, Carrots, Tomatoes, Cucumbers, Onions, Citrus Vinaigrette and Fresh Parmesan Cheese *GF

Fanned Romaine, Grape Tomatoes, Red Onions, and Bacon Bits with Bleu Cheese Dressing *GF

Chopped Romaine, Parmesan and Croutons, Caesar Dressing

Scoop of Sea-BLT, Curried Chicken Salad, and Cucumber Salad *GF Optional

with Wakame Seaweed Salad, Pickled Ginger, Wasabi and Sweet Soy *GF

Cavatappi Pasta, White Cheddar Cheese, Toasted Focaccia Crumb, Braised Beef Short Rib, and Focaccia Toast

Fried Green Tomatoes, Fried Fresh Mozzarella, Tomato Jam and Basil Oil

3 oz. Provencal Baked Lump Crab Cake, Pommerey Mustard Sauce, Micro greens Melange

Marinated, Roasted and Thinly Sliced Portabella Mushroom, Tomato Jam, Arugula Micro Greens Salad, Extra Virgin Olive Oil and Aged Balsamic Syrup *GF

Tossed in a Sweet Yellow Coconut Curry *GF

With Green Herbed Mayo

Served with Lemon-Dill Aioli

With Orange-Thyme Butternut Squash, Broccoli Rabe, and Sriracha Honey Glaze *GF

With Fragrant Jasmine Rice and Edamame, Carrot and Ginger Puree, Fried Soybeans, Wasabi, and Sweet Soy *GF

Two 3 oz. Provencal Baked Lump Crab Cakes, Parmesan Spinach Risotto, and Pommerey Mustard Sauce

Pan-Roasted Day Boat Scallops and Maine Lobster, Lobster Spinach Risotto, and Brandy Lobster Jus *GF

Jumbo Shrimp, Day Boat Scallops and Maine Lobster, Lobster Spinach Risotto, and Brandy Lobster Jus *GF

With Mashed Potatoes, Roasted Mire-Poix, Demi-glace, Sauteed Broccoli Rabe and Crisp Onions *GF

Served with Potato and Yucca Mash, Sauteed Broccoli Rabe, Chimichurri Sauce and Fried Yucca Chips *GF **

With a Focaccia and Bacon Crust, Buttermilk Mashed Potatoes, Broccoli Rabe, and a Warm Bacon Jam Balsamic Vinaigrette

Served with Orange Thyme Butternut Squash, Roasted Mire-Poix, and Merlot Demi-Glace *GF

in a Red or Yellow Curry with Coconut Milk tossed with Linguine Pasta

Orange Thyme Butternut Squash, Sauteed Spinach, and an Heirloom Tomato "A1" Sauce *GF

Tossed with Parmesan Alfredo Sauce, and Shaved Parmesan Cheese

Crisp Mixed Baby Greens, Grape Tomatoes, English Cucumber, Carrot, Red Onion, and Shaved Parmesan *GF

Chopped Hearts of Romaine, Caesar Dressing, Focaccia Croutons, and Shaved Parmesan

Crispy Mixed Baby Greens, Riesling Poached Pear, Smoked Blue Cheese, Tossed Walnuts, Grape Tomato, and Warm Bacon Jam Balsamic Vinaigrette *GF

Maine Lobster, Lump Crab, and Shrimp Salad, in a Lemon-Tarragon Mayonnaise, topped with Bacon Crumbles over Fried Green Tomatoes served with a Mixed Greens Salad with Grape Tomato, Cucumber, Carrot and Raw Onion