Cape Fear Restaurant

Blend of fresh crab meat, cream cheese, and special seasoning served with toast points.

Hot, mild, pool room, or barbecue.

Feisty peppers, lightly breaded and fried.

Chicken breast seasoned, deep fried, and served with honey-mustard sauce.

Chilled oysters served on the half-shell with lemon and cocktail sauce.

Chilled oysters served on the half-shell with lemon and cocktail sauce.

Steamed, chilled, jumbo shrimp, de-veined and served with cocktail sauce.

A special recipe and unique tasty sauce. Sure to become a favorite dish.

Tubes and tents, marinated in our secret blacken recipe; fried until golden brown served with homemade marinara sauce.

Crisp twice-baked skins with your choice of toppings; cheese, bacon, scallions, and sour cream.

Basket of Fries with chili and cheese.

Absolutely the best chowder.

Absolutely the best chowder.

Trimmed and cleaned green leaf romaine lettuce, tomatoes, and cucumbers, croutons.

Large house salad topped with ham, shrimp, cheddar and mozzarella, and bacon.

Crisp romaine leaves sprinkled with parmesan cheese, bacon, and creamy Caesar dressing.

Fresh, grilled ground chuck, topped with choice of swiss or white american cheese.

Fried to perfection, served on a bun.

Battered and fried until golden brown. Served on a bun.

Marinated and grilled to perfection, served on a bun.

Yellowfin tuna (when available), grilled or blackened.

Select oysters battered and fried until golden brown and served on a bun.

(Friday & Saturday only)

(Friday & Saturday only)

Fresh flounder stuffed with shrimp and crab meat dressing.

Crisp, breaded fried chicken.

Crisp, breaded fried chicken.

Grilled or blackened, when available.

Half-pound steamed shrimp, crab cake, potato, vegetable.

Layers of pound cake soaked with strawberries and cheesecake covered with a whipped cream.

Layers of pure chocolate brownies, chocolate ganache, chocolate cake, chocolate mousse and more brownie, smothered with chocolate glaze.

Sweet un sweet.