Served 2 pieces.

Served two pieces.

A Vietnamese blend of lettuce, herbs, and fresh shrimp wrapped in rice paper.

Grilled or steamed dumplings. Your choice of pork or vegetable.

Served 6 pieces. Wontons stuffed with crab meat and cream cheese.

Served 4 pieces. Jumbo shrimp rolled in coconut flake and fried golden.

Served 4 pieces. Marinated chicken grilled on a skewer.

The gluten-free version available, ask our servers. Caramelized water chestnuts, tofu, and celery in crisp lettuce cups.

Served 8 pieces. Steam Japanese shrimp wonton.

Tender crispy shrimp tossed in a spicy creamy sauce.

Lightly fried tender calamari.

Thai ginger and coconut milk.

Lemongrass and Thai ginger. Served gluten-free.

Mixed greens served with a side of ginger dressing.

Korean spicy marinated cabbage.

Sliced tender squid marinated with vegetables.

Spicy crab, cucumber, and crunchy flakes.

Crabstick, avocado, and cucumber.

Spicy mixed salad with octopus.

Chunks of battered white meat chicken tossed in our delicious sweet, and sour sauce.

Chunks of white meat chicken served with ketchup.

Crispy fried chicken coated with honey sesame sauce.

Marinated grilled chicken on skewers, and served with shrimp sauce.

A small version of our classic chicken lo mein with no vegetables. It does not come with rice.

Boiled soybeans, lightly salted, and one of the ancient 5 sacred grains.

Crispy spicy crab mixed with jalapeno. Served 6 pieces.

Cucumber wrapped with tuna, salmon, and avocado with Masago, served with ponzu sauce.

Stuffed jalapeno with spicy tuna, and cream cheese lightly fried topped with chef's sauce.

Diced tuna or salmon and avocado with Masago, and mayo sauce.

Served 8 pieces.

Chef 's choice fish then diced with spicy ponzu sauce.

Served eight pieces. Seared yellowtail with jalapeno on top, and served with ponzu sauce.

Rice, egg, light soy sauce, vegetables and your choice of chicken, shrimp, beef, pork or vegetable.

Combination of all meat.

A Cantonese taste sensation. Noodles tossed with bean sprouts, carrots, and onions. Your choice of chicken, shrimp, beef, pork or vegetable.

Combination of all meat from chicken, shrimp, beef, pork or vegetable.

Shrimp, scallops, crab, napa cabbage, egg, peas, and carrot. Your choice of Regular, Thai style basil she cha flavor or Indian Style yellow curry flavor.

Jasmine rice wok-fried with chicken, shrimp, egg, peas, onions, carrots and pineapple. Served gluten-free.

Wok-fried shrimp, chicken, egg, bean sprouts, and shredded carrots with thin rice noodles in yellow curry.

A taste of Thailand rice vermicelli sauteed with shrimp, chicken, and egg in a special Thai sweet and savory sauce, garnished with peanuts.

Thick wheat-flour noodle stir-fry with bean sprouts, mushroom, onions, and napa cabbage.

Thick wheat-flour noodle stir-fry with bean sprouts, mushroom, onions, and napa cabbage.

Angel hair rice noodles, chicken, and shrimp vegetables.

Broad rice noodles, onions, scallions, and bean sprouts.

Pad kee mau wide rice noodles stir-fried with chicken, shrimp, scallions, onions, red bell peppers, snow peas, and bean sprouts in a soy sauce with a hint of basil.

Shrimp, scallops, calamari, and mixed vegetables stir fry with wide flat rice noodles is a hoisin brown sauce.

4 steps to create your own stir-fried dish.

Lightly fried tofu, cooked with honey-sesame sauce.

Mixed vegetables with tofu in a brown sauce.

Asparagus, green red peppers, broccoli, snow peas, carrot, zucchini, mushroom onion. Served gluten-free.

Asparagus, green red peppers, broccoli, snow peas, carrot, zucchini, mushroom onion. Served gluten-free.

Mushrooms, cabbage, red pepper, and fried tofu in a basil brown sauce.

Our steamer dishes come with broccoli, zucchini, snow peas, mushrooms, celery, and a white wine sauce on the side.

Crispy fried white meat tossed in a honey sesame sauce.

Sliced chicken stir-fry with red pepper, onions, red peppers, and zucchini in a spicy-sweet sauce. Served gluten-free.

Sliced chicken stir-fry with red pepper, onions, red peppers, and zucchini in a spicy-sweet sauce. Served gluten-free.

A famous Chinese dish invented in the mid-70s, fried boneless dark meat with spicy honey brown sauce.

White meat with mixed vegetables in a white wine sauce. Served gluten-free.

Wok-fried sliced chicken with mushrooms, cabbage and red pepper in a basil brown sauce.

Stir-fry with mushrooms, carrots, snow peas, and water chestnuts in a garlic soy sauce.

Breaded chicken fried with pineapple chunks and red pepper, served with sweet-sour sauce on the side.

Old-fashioned style Chinese dish with white meat chicken, napa cabbage, celery, and onion. Served gluten-free.

Sliced chicken with mushrooms, zucchini, snow peas, carrots, and pineapple. Served gluten-free.

Shredded chicken breast stir-fried with green pepper, red pepper, and onion in our black pepper flavor brown sauce.

Stir-fry chicken with fresh mango, onions, green, and red peppers, and zucchini in a spicy-sweet sauce.

Chicken, red pepper, and onion in a whiskey-inspired sweet sauce.

Stir-fry with mushrooms carrots, snow peas, and water chestnuts in a white sauce.

Stir-fry with fresh broccoli, and a hint of carrots in a brown sauce.

Stir-fry with fresh broccoli, and a hint of carrots in a brown sauce.

Wok-fried beef or sliced chicken with onion, scallions, and chili on a bed of crispy rice noodles.

Stir-fry beef with ginger, mushrooms, red pepper, and zucchini in a soy and oyster sauce.

Zesty tangerine sauce over cubes of crispy fried beef.

Zesty tangerine sauce over cubes of crispy fried beef.

Fresh asparagus and carrots in a brown sauce.

An 8 Oz. rib-eye steak with onion, mushroom and red peppers, served in a pepper brown sauce.

Stir-fry beef with green pepper, and onion in brown sauce.

Stir-fried tender chicken and shrimp with onion, scallions and snow peas in spicy Mongolian sauce.

A duo of our signature red curry shrimp, and General Tso's chicken phoenix.

Beef, chicken, shrimp, scallops, crab meat, and mixed vegetables in a spicy garlic sauce with a hint of basil.

Mixed vegetables with jumbo shrimp, chicken, and beef with spicy szechuan mala flavor sauce.

Tender beef and jumbo shrimp sautéed with broccoli, zucchini, and carrots in a garlic sauce.

Stir-fried jumbo shrimp finished in a spicy batter, with a side of broccoli, mushroom sautéed in a white wine sauce.

Shrimp, scallops, snow peas, mushrooms, broccoli, onions, and served in a clay Shaguo pot with a brown bean sauce.

Quickly fried shrimp tossed in a creamy honey glaze with candied walnuts.

Shrimp and mixed vegetables in a spicy Hunan sauce. We finish this delightful stir-fry with chicken so it really takes off.

Sliced jumbo shrimp stir-fry with red pepper, onions, red peppers, and zucchini in a spicy-sweet sauce. Served gluten-free.

Stir-fry jumbo shrimp with fresh mango, onions, green & red peppers, and zucchini in a spicy-sweet sauce. Served gluten-free.

Scallops, shrimp and calamari sautéed with mixed vegetables in a white wine sauce. Served gluten-free.

Fresh scallops, and mixed vegetables in a spicy garlic sauce.

Ikura.

Tuna, white tuna, crab, salmon, and avocado lightly fried, topped with chef 's special dressing. Served 10 pieces.

Shrimp tempura, and cucumber topped with spicy crab salad and Masago. Served 8 pieces.

California roll topped with spicy salmon and crunchy tempura. Served 10 pieces.

Tuna, salmon, yellowtail, avocado, and Masago wrapped in a soy wrap. Served 8 pieces.

Spicy salmon, crunchy tempura, and mango inside tuna, eel and shrimp or top. Served 8 pieces.

Shrimp tempura, spicy lobster topped with avocado, eel sauce, and spicy mayo. Served 8 pieces.

Shrimp tempura with cream cheese topped with spicy tuna. Served 8 pieces.

Spicy crab, and cucumber inside with tuna and avocado on top. Served 8 pieces.

Salmon, tuna, and cucumber inside with salmon, tuna, white fish on top with four colors Masago with chef's special dressing. Served 8 pieces.

Salmon, tuna, and yellowtail deep fried with spicy mayo, and eel sauce. Served 8 pieces.

Crab, cream cheese, and tempura flakes topped with salmon then baked, and drizzled with eel, and spicy mayo. Served 8 pieces.

Spicy tuna roll topped with tuna, flying fish roe, and spicy mayo. Served 8 pieces.

Salmon, spicy white tuna, crab, shrimp, black pepper, and jalapeño, lightly fried, served with chef's special spicy sauce. Served 10 pieces.

Softshell crab, spicy tuna, white fish, cucumber, and Masago, served with eel sauce. Served 10 pieces.

Shrimp tempura on the inside with eel, and avocado on top with eel sauce. Served 8 pieces.

Shrimp, tempura, spicy crab, avocado inside, spicy tuna on a top wrap with pink soy paper, served with eel sauce, and spicy mayo Massago. Served 8 pieces.

Shrimp tempura, avocado, cucumber, cream cheese, jalapeno inside wrapped in pink soy paper, top with spicy tuna, crunchy Masago, eel sauce, and spicy mayo.

Shrimp tempura, asparagus, spicy crab, avocado, and spicy tuna wrapped with soy paper, eel sauce, and spicy mayo. Served 8 pieces.

Lobster salad, avocado, shrimp, and crab meat wrapped in soy paper, and topped with spicy mayo. Served 10 pieces.

Salmon, tuna, crab meat, and avocado in a sesame soy wrap, topped with spicy mayo, lobster salad, and Massago. Served 8 pieces.

Spicy tuna, avocado, cucumber, topped with crab meat, siracha, and spicy mayo. Served 8 pieces.

Spicy tuna, avocado, cucumber, topped with crab meat, siracha, and spicy mayo. Served 8 pieces.

Crab, shrimp tempura, and avocado. Served 6 pieces.

Fried chicken, lettuce, and cucumber. Served 6 pieces.

Softshell crab, lettuce, and spicy mayo. Served 5 pieces.

Served 6 pieces.

Served 6 pieces.

Served 6 pieces.

Served 6 pieces.

Served 6 pieces. Crab, avocado, and cumber.

Served 6 pieces.

Shrimp, lettuce, cucumber, and mayo. Served 6 pieces.

Served 6 pieces.

Crab, cucumber, and cream cheese. Served 6 pieces.

Served 6 pieces.

Shrimp tempura with eel sauce. Served 6 pieces.

Served 6 pieces.

Served 6 pieces.

Served 6 pieces.

Served 6 pieces.

Salmon, avocado, and cucumber. Served 6 pieces.

Smoked salmon, avocado, and cream cheese. Served 6 pieces.

Served 6 pieces.

Shrimp tempura, tuna, cucumber, and avocado with eel sauce, and soybean paper. Served 8 pieces.

Served eight pieces. Lobster salad, tuna, cucumber, avocado, and jalapeño, with spicy mayo, and soybean paper.

Spicy tuna, and crunchy tempura inside with avocado on the top. Served 8 pieces.

Served 8 pieces. California roll topped with 4 various fish.

Crab, cream cheese, and yellowtail lightly fried. Served 8 pieces.

Crab, scallops, and octopus lightly fried. Served 8 pieces.

Chef's choice of 7 pieces nigiri, and a California roll.

Chef's choice of 10 pieces nigiri, and a California roll.

Chef's choice 10 pieces of sashimi, five-piece nigiri, and a California roll.

Chef's choice of 12 pieces of fish.

Chef's choice of 12 pieces of fish over a bowl of sushi rice.

6 pieces of tuna nigiri, and a tuna roll.

6 pieces of salmon, and a salmon roll.

Chef's choice of 30 pieces of sashimi. Served for 2.

Chef's choice of 6 pieces of sushi, 12 pieces of sashimi, rainbow roll, and a dragon roll.

White, fried or brown.

Served 6 pieces.

Small, round dessert ball consisting of a soft, pounded sticky rice cake on the outside, and ice cream filling inside. Choice of strawberry or mango flavor.

Fresh banana wrapped in a crispy spring roll shell, served with ice cream drizzled with caramel.

Red bowl ice cream wrapped in a pound cake batter, fried crispy. Your choice of vanilla or green tea.

Chocolate and caramel brownie served with ice cream.

Sangaria Ramune marble soda is known for its unique bottles with the marble. Choose strawberry or melon flavor.