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Ironwood Cafe
Smoked paprika, and crispy quinoa.
Avocado, serrano pepper oil, and crispy wonton.
6 inches. Roasted mushroom, taleggio, truffle oil, thyme, red sauce, shrimp, bacon, basil red sauce, mozzarella, sausage, and pepperoni.
Sriracha, basil, mint, and lime.
Braised short rib, gruyere, caramelized onion, and au jus.
Fig compote, honey crisp apples, and house-made focaccia.
House-made focaccia, pickled veg, and grainy mustard.
Mixed greens, shaved fennel, pickled red onion, toasted pumpkin seeds, and maple vinaigrette.
Nueske's applewood bacon, avocado, radish, crumbled blue cheese, and blue cheese dressing.
White anchovy, house-made focaccia croutons, shaved parm, and Caesar dressing.
Romaine, grilled salmon, red onion, capers, focaccia croutons, and creamy dill dressing.
Spring greens, tenderloin, crispy potato, tomatoes, focaccia croutons, and balsamic vinaigrette.
Freshly ground in house, Grafton's 1 year aged cheddar, bacon jam, and house cut fries.
Freshly ground in house, house-cut fries, and choice of 2 toppings: Bacon, mushrooms, pimento, American, Swiss, cheddar, provolone, and blue cheese.
Chicken breast, iwood garden rosemary, wild rice, fresh vegetable of the day, and roasted garlic jus.
Baby bok choi, snap peas, red pepper, red onion, carrot, and jasmine rice.
Cod, house cut fries, mustard slaw, and preserved lemon tartar.
Broccoli, cauliflower, beans, carrot, parsnip, sugar snap, fennel, and red pepper.
7 oz. Steaks served with whipped potatoes.
5 oz. Steaks served with whipped potatoes.
12 oz. Steaks served with whipped potatoes.
13 oz. Steaks served with whipped potatoes.
String potato crust, spinach, cherry tomato, shallot wine-butter sauce.
Sage, brown butter, baby spinach, and pistachio.
Coldwater Canadian lobster tails, whipped potatoes, and fresh vegetable of the day.
Coldwater Canadian lobster tails, whipped potatoes, and fresh vegetable of the day.
Tenderloin medallions, grilled veg, wild rice, and bearnaise sauce.
6 oz. Lobster tail, 4 oz. shoulder tenderloin, whipped potatoes, and fresh vegetable of the day.
Red skin potatoes, green beans, and champagne beurre blanc.
Crispy Brussel sprouts, hazelnuts, and old mill stone-ground grits.
7 oz. Steaks served with whipped potatoes.
5 oz. Steaks served with whipped potatoes.
12 oz. Steaks served with whipped potatoes.
13 oz. Steaks served with whipped potatoes.
6 oz. lobster tail, 4 oz. shoulder tenderloin, whipped potatoes, and fresh vegetable of the day.
String potato crust, spinach, cherry tomato, and shallot wine-butter sauce.
Sage, brown butter, baby spinach, and pistachio.
Coldwater Canadian lobster tails, whipped potatoes, and fresh vegetable of the day.
Tenderloin medallions, grilled veg, wild rice, and bearnaise sauce.
Red skin potatoes, green beans, and champagne beurre blanc.
Crispy Brussel sprouts, hazelnuts, and old mill stone-ground grits.
Broccoli, cauliflower, beans, carrot, parsnip, sugar snap, fennel, and red pepper.
Cod, house cut fries, mustard slaw, and preserved lemon tartar.
Chicken breast, iwood garden rosemary, wild rice, fresh vegetable of the day, and roasted garlic jus.
Baby bok choi, snap peas, red pepper, red onion, carrot, and jasmine rice.
Menu for Ironwood Cafe provided by Allmenus.com
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