Beef noodle soup. Beef broth, eye round steak, beef brisket, beef balls (upon request), fresh bean sprouts, cilantro, basil leaves, green onions, purple onions, and rice noodles.

Chicken noodle soup. Chicken broth, white meat, pork balls (upon request), fresh bean sprouts, cilantro basil leaves, green onions, and purple onions and rice noodles.

Vietnamese BBQ pork served with white rice or vermicelli noodles, pickled carrots and daikon, and topped with lettuce, cucumber, and beans sprouts.

Vietnamese BBQ pork served with white rice or vermicelli noodles, pickled carrots and daikon, and topped with lettuce, cucumber, and beans sprouts.

Vietnamese BBQ pork served with white rice or vermicelli noodles, pickled carrots and daikon, and topped with lettuce, cucumber, bean sprouts, spring rolls, and grilled shrimp.

Vietnamese BBQ pork served with white rice or vermicelli noodles, pickled carrots and daikon, and topped with lettuce, cucumber, bean sprouts, spring rolls, and grilled shrimp.

White and dark chicken meat, marinated in lemongrass, garlic, onion, caramelized sugar, fish sauce, and black pepper, served with white rice.

Tofu and veggies.

Steamed rice served with potatoes, carrots, and roasted peanuts in massaman curry paste.

Tofu and veggies.

Pork tenderloin marinated in soy sauce, sesame oil, brown sugar, Korean crushed red pepper, garlic, and ginger. It served with white rice and cucumbers on the side.

Thai sweet BBQ pork served with white rice and topped with homemade Thai BBQ sauce.

It comes with 3 pieces. Mixed lettuce, carrots, cilantro, basil, vermicelli, noodles, shrimp, and ground pork. Freshly wrapped in a thin rice wrapper and served with sweet plum sauce and topped with crushed peanuts.

It comes with 4 pieces. Tenderized and marinated chicken breast, grilled and rubbed with coconut cream. It served with house peanut sauce and cucumber salad.

It comes with 3 pieces. Crispy Thai spring rolls, prepared with ground pork, mixed fresh vegetables, wrapped in a spring roll wrapper, deep-fried until golden and crispy. It served with house spring roll sauce.

It comes with 5 pieces. Marinated wings, lightly battered and fried.

Lightly battered shrimp, deep-fried until golden brown and served with homemade tentsuyu dipping sauce.

Lightly battered carrots, zucchini, broccoli, onions, and mushrooms, deep-fried until golden brown and served with homemade tentsuyu dipping sauce.

Rice ball seasoned with coconut and curry, mixed with ground pork and Thai sausage, fried until golden brown, served with fresh vegetables and topped with cilantro and green onion.

Ground pork, chopped shrimp, onion, garlic powder, salt, and black pepper, wrapped in wonton wrapper, and boiled in chicken broth.

Choice of two fresh rolls, two chick sa-tay, two spring rolls, two chicken wings.

Shredded green papaya, mixed with spicy homemade chili sauce and tomatoes.

Beef salad. Minced beef with cucumbers, lettuce, carrots, scallions, and red onions, tossed in homemade Thai spicy chili sauce and served with fresh cabbage and a choice of sticky rice or steamed rice.

Chicken salad. Minced chicken, tossed with roasted rice, chili, and lime juice. Topped with scallions and cilantro and served with fresh cabbage and a choice of sticky rice or steamed rice.

Spicy Lao sausage served with a side of sticky rice.

Thinly sliced beef marinated in Lao herbs and spices and sun-dried , then deep-fried. Served with chili paste or spicy Lao tomato sauce.

Steamed chicken. Steamed chicken with lemongrass, galanga, chilies, kaffir leaves, and basil, served with sticky rice.

Rice noodle dish. Homemade rice noodles, boiled in chicken broth, topped with fried garlic, cilantro, green onion, and sliced chicken breast.

It serves 3 people. Papaya salad, sticky rice, hard-boiled eggs, and with your three choices of meat.

Tapioca flour noodles in sweet coconut milk, topped with fresh cantaloupe.

Your choice of lychee, mango or vanilla ice cream.

Free refills.

Tofu and veggies.

Tofu and veggies.

Tofu and veggies.

Crispy duck. Crispy duck stir-fried in chili paste with coconut cream, bell peppers, mushrooms, and carrots.

Minced chicken is stir-fried with garlic, chili pepper, and basil, topped with fried, crispy egg and basil leaves.

Deep-fried flounder fillet, topped with sweet, sour, and spicy sauce and pineapple, served on white rice.