Traditionally done.

Tomatoes, boiled eggs, capers, and olives.

With balsamic vinaigrette dressing.

Romaine, baby greens, topped with sliced ham, turkey, swiss, and cheddar cheese, tomatoes, boiled eggs, with house vinaigrette.

Romaine a tomatoes, feta cheese, cucumber, onions, and olives with lemon olive oil dressing.

Mozzarella, fresh tomatoes and basil.

Tomato sauce, mozzarella, topped with fresh pesto and basil.

Flour tortillas, monterey jack, chicken, bacon, onions, poblano chiles, tomato, cilantro, guacamole, pico de gallo and sour cream.

An old New York favorite.

Coleslaw and tangy Thousand island dressing on tuscan.

Provolone cheese, horseradish mayonnaise, lettuce, tomatoes, and red onions on focaccia.

Tomatoes, avocados, onions, basil mayonnaise, white cheddar, pesto, on open-faced focaccia.

Sweet roasted peppers, arugula, basil mayonnaise on focaccia.

Avocados, bacon, lettuce, tomatoes, mayonnaise on tuscan bread.

Chipotle mayonnaise, roasted red peppers, tomatoes, red onions, and melted provolone cheese on focaccia.

With honey mustard on tuscan.

Ham, fontina cheese, red onions, roasted peppers and mayonnaise on tuscan.

Fontina cheese on tuscan.