Chorizo, potato and vegetable hash topped with farmhouse eggs, arugula, paprika aioli, and toast.

2 eggs, banger, Irish bacon. Black pudding, housemade heinz beans, sautéed mushrooms, grilled tomato, toast, and jelly.

Farm eggs, grilled tomatoes, goat cheese spread, dill hollandaise and arugula.

Farm eggs, grilled tomatoes, goat cheese spread, dill hollandaise and arugula.

Two poached eggs, atop of griddled English muffins with paprika aioli, Irish bacon, finished with dill hollandaise. Arugula salad and creamy red wine vinaigrette.

Belgian waffle, fried chicken thighs, maple syrup, fried egg, avocado and asparagus.

Jumbo shrimp, country ham, cremini mushroomand tomatoes over creamy grits.

Berries of the moment, mascarpone whipped cream and cream cheese drizzle.

Pork belly, fried egg, paprika aioliand arugula on an English muffin with truffle fries.

Sweetened mascarpone and apple compote filled French toast, finished with a pecan and bacon maple syrup.

Naan bread crust, pomodoro sauce, in housemade sausage, andouille sausage, house blend cheese, two eggs any style, topped with arugula greens and balsamic glaze.

With crusty roll.

Salted pretzel with whole grain mustard and rarebit.

Served warm with branston pickle.

Marinated shrimp wrapped with a spring roll wrapper fried with a side of sweet chili sauce.

With crusty roll.

Bacon wrapped dates stuffed with goat cheese.

Vegan. Pomodoro sauce, spinach pesto topped with Parmesan.

Salumi, country ham, cheeses, whole grain mustard, pickled vegetables and crostini.

Truffle fries, smoked pork belly, mushrooms, pan gravyand cheese.

Naan bread chips, mozzarella, queso fresco, mango chutney, fresh cilantro and tzatziki sauce.

Sesame ginger sauce, over avocadoand fennel salad, srirachaand soy sauce, with crispy wontons.

Rare beef topped with shallot marmalade and a truffle mustard.

Crispy fried oysters, spring mix, pickled figs, marinated onions, Stilton and honey lavender dressing.

Over baby spinach leaves, crisp bartlett pear slices, dried cherries, red onions and candied walnuts finished with a roasted shallot balsamic vinaigrette.

Baby spinach and arugula, heirloom tomatoes, green onions, kalamata olives, feta cheese, fresh oregano, capers.

Shrimp, bell peppers, pickled onions, cucumbers, fresh mango, peanuts, and tortilla strips with a sweet chili vinaigrette.

Shrimp, bell peppers, pickled onions, cucumbers, fresh mango, peanuts, and tortilla strips with a sweet chili vinaigrette.

Grilled steak in a tortilla basket, cucumbers, tomatoes, marinated red onion, bell peppers and roasted red pepper vinaigrette and tomatillo salsa.

Mango cabbage slaw, chipotle honey sauce, chipotle aioli, pico de gallo and grilled lime.

Bacon, lettuce, tomato, and egg with white cheddar, mayonnaise and fries.

Sauteed chicken with roasted red peppers and artichokes tossed with penne pasta in a roasted tomato cram sauce with fresh Parmesan.

Chef's choice daily.

Chicken and mushrooms sauteed filled crepes finished with a fondue sauce topped with fresh Parmesan.

Herb pesto, squash, zucchini, peppers, onions, tomatoes, and three cheese blend filled tortilla topped with balsamic arugula salad.

Toasted French baguette, horseradish cream sauce, pan seared prime rib with caramelized onions and topped with our in-housemade rarebit. Served with housemade thick cut onion rings or triple cooked fries.

Ground lamb, spinach, garlic, curry aioli cucumber relish, triple cooked fries.

Hilltop Angus grass-fed beef, goat cheese, triple cooked fries.

Ground steak, pancetta, and welsh rarebit, triple cooked fries.

In-house prime ground beef, tobacco onion rings, triple cooked fries.

Low country style jumbo shrimp, country ham, cremini mushroom, and tomatoes over creamy grits.

Ground lamb simmered in herbs and red wine, topped with smashed potatoes.

Classic mild curry with basmati rice.

Hilltop Angus grass-fed beef, goat cheese, triple cooked fries.

With mushy peas.

Truffle fries, smoked pork belly, mushrooms, pan gravy, and cheese.

Vegetarian curry, cauliflower, potatoes, and and array of Indian spices over basmati rice.

Vegan. Sweet potato, green beans, cauliflower, broccoli, baby corn over basmati rice.

Caramelized onions, pan-glazed gravy and champ.

With fresh berries and mascarpone whipped cream.

With crusty roll.

A favorite.

With Florida grapefruit and quinoa salad.

Low country style jumbo shrimp, country ham, cremini mushroomand tomatoes over creamy grits.

Oven roasted chicken, carrots, onions, celery, green peas, thyme and sage.

With mushy peas.

Caramelized onions, pan-glazed gravy and champ.

Beef tips sautéed and simmered with mushrooms, Dijon and horseradish.

Ground lamb simmered in herbs and red wine, topped with smashed potatoes.

Caramelized onions, pan-glazed gravy and champ.

Farro succotash, English pea, coffee cherry demi, pickled apples.

Slow braised pork curry, Jamaican jerk spices, mango salsaand basmati rice.

Spicy. Cardamom-ginger and chili braised.

Classic mild curry with basmati rice.