Cream soup with lobster and a touch of sherry. Cup is served with crackers. Bowl is served with bread.

Two favorites come together. A cup of our lobster bisque and our homemade lobster salad on a sweet Hawaiian roll.

Lobster salad, tuna salad and chicken salad served on a bed of mixed greens, fresh sliced tomatoes, cucumbers and red onion.

Romaine lettuce, fresh pears, pecans, crumbled blue cheese, dried cranberries, tomato and red onion.

A scoop of our homemade albacore tuna salad on top of a bed of mixed greens with Hard-Boiled eggs, tomatoes, cucumbers and red onion.

Savory grilled Canadian bacon, poached eggs on a toasted English muffin topped with buttery hollandaise.

Sweet Maine lobster sautéed in butter, on a toasted English muffin with poached eggs topped with creamy hollandaise and crumbled bacon.

A twist on tradition, sausage patties and poached eggs, nestled on top of a buttermilk biscuit and finished off with buttery hollandaise.

Our version, with melted Brie, Swiss cheese and grilled Canadian bacon between sourdough toast brushed with dijon mustard. Topped with a sunny side up fried egg.

Scrambled egg with any one of our savory breakfast meats.

Chef's choice of a deep dish breakfast Quiché made fresh daily served with home fries or fresh fruit.

Vine ripened tomatoes combined with mozzarella and pesto mayo served panini style on focaccia.

Your choice of chicken salad or tuna salad with lettuce and tomato served on a Hawaiian sweet roll.

Crisp bacon, Bibb lettuce and tomato served on toasted sourdough with mayo or add our garlic aioli mayo.

Albacore tuna, melted golden brown sharp Cheddar cheese and tomato served on sourdough.

Smoked turkey breast, Swiss cheese, tomato and pesto mayo served panini style on focaccia.

Virginia baked ham with Brie and garlic aioli mayo served panini style on focaccia.

Thinly sliced certified Angus beef marinated in au jus topped with Brie and served panini style on focaccia with garlic aioli mayo.

Fresh Maine lobster, celery, green onion and tarragon aioli mayo served on a lightly toasted Hawaiian sweet roll.

Our version of the reuben: smoked turkey breast, Swiss cheese, green tomato chutney, 1000 island dressing served panini style on honey berry wheat.

Turkey, bacon, Swiss cheese, avocado, tomato and pesto mayo served on our freshly baked focaccia.

Three cheeses blended together: Swiss, Cheddar and Brie served on sourdough.

Sweet lemon mascarpone melting on a Belgian waffle with fresh blueberries and whipped cream drizzled with a tangy lemon curd.

Rich and creamy Biscoff cookie spread, sliced bananas, whipped cream and topped with crumbled Biscoff cookies for a crunch.

Greek vanilla yogurt, bananas and fresh berries layered and topped with sweet crunchy granola.

Crispy sweet malted waffle topped with whipped butter and served with 100% pure maple syrup.