Delicious and popular soup of mixed lentils cooked with herbs and mild Indian spices.

A rich, warm soup made with slightly sweetened coconut milk, topped with pistachios.

Pieces of boneless chicken in a fragrant soup with Iresh herbs and spices.

Pieces of boneless lamb in a fragrant soup with fresh herbs and spices.

Crispy samosa served with some tailed chickpeas, potatoes, onions, spices, tamarind and mint sauce topping and yoghurt.

Seasonal vegetables spiced in cluck-pea flour and delicately deep-fried (4 pieces).

2 pieces. Popular Indian turnover stuffed with mildly spiced peas and potatoes.

2 pieces. Lightly spiced and deep-tried potato patties with green peas, topped with chickpeas, onions, cilantro and different sauces.

4 pieces. Cottage cheese mild spiced in chick-pea flour id deep-fried with mint sauce.

2 pieces. Spicy turnover stuffed with minced lamb and spices.

Bauer coated deep fried cauliflower florets m a classic Indo-Chineses.

Nepalese style grilled chicken sauteed with capsicum, tomatoes and mixed with chilli sauce and spices.

Cubes of lamb sauteed with hell pepper with cube of onion and finished with an exotic homemade Indian sauce.

Cheese sauted with capsicum, tomatoes and mixed with chilli sauce and spices.

4 pieces. Fish stripes lightly spiced and deep-fried in chick-pea flour with mint sauce.

Overnight soaked soybeans, deep fried and tossed with green.

Scrambled egg with spices and onion.

Unleavened bread baked in the tandoori clay oven.

Stuffed with potatoes and spices.

Stuffed with lightly spiced onions.

A delightful bread stuffed with garlic.

Stuffed with chicken, herbs and spices.

Stuffed with spices and minced lamb.

Soft leavened bread stuffed with dry fruits, topped with coconut.

2 pieces. Traditional Indian whole wheat bread cooked on a griddle.

Indian whole wheat bread cooked in the tandoor.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Eggplant special, baked over an open flame. mashed and then sauteed with onions, garlic, ginger, and special spices.

Spicy spinach cooked with pieces of fresh homemade cheese.

Fresh green peas cooked with home­made cheese and a variety of herbs and spices.

Mixed garden vegetables cooked with fresh herbs and spices.

Potatoes and spinach cooked with cream, onions, tomatoes, and spices.

Whole chickpeas cooked with onions, tomatoes, and spices.

Yellow lentils cooked with onion, to­matoes. Ginger and finished with fresh coriander.

Black lentils cooked with french herbs and spices, sauteed in butter and garnished with fresh coriander.

Homemade cheese sauteed with fresh ginger, garlic, cooked in a creamy tomato sauce and garnished with nuts and raisins.

Chunks of cottage cheese cooked in rich onion cream sauce.

okra cooked with onions, tomatoes, garlic with amchur powder.

Fresh cauliflower, potatoes and green peas cooked with ginger, garlic, onions, and spices.

Assorted vegetables, cooked with onion, tomato and cream.

chicken Legs marinated in yogurt and spices and baked on skewers.

Boneless chicken breasts marinated in yogurt and spices and baked on skewers.

GrouND lamb infused with herbs shaijeera and spices

5 pieces. Rack of lamb marinated with fresh spices and herbs chargrilled served with grilled veggies.

Very lean minced chicken mixed with onion, fresh herbs and spices and baked on skewers.

Lender shrimp marinated in yogurt and spices and baited on skewers.

Lender cubes of paneer marinated in sou.- cream and yogurt with bell pepper and onion.

Boneless chicken cooked with onions, tomatoes, ginger, garlic, and fragrant spices.

Boneless white meat chicken cooked with mustard seeds, coconut and curry leaf.

Boneless chicken cooked with vegetables, fresh herbs, and spices.

Boneless chicken cooked with potatoes in a hot, tangy, sauce.

Boneless chicken cooked with spinach and sauteed in butter with fresh spices.

Boneless chicken with mushrooms, herbs, and spices.

Lender pieces of white meal cooked with fresh fenugreek leaves and select spices.

Chicken cooked with delicate spices. herbs, nuts and raisins in a mild cream sauce.

Boneless white meat tandoori cooked in fragrantly spiced spinach.

Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs, and spices.

Boneless lamb cooked with mustard seeds, coconut and curry leaf.

Boneless lamb cooked with vegetables, fresh herbs, and spices.

Lamb marinated in vinegar and spices and cooked with potatoes in a hot. tangy sauce.

Lamb cooked with select spices, herbs, and nuts in a mild cream sauce.

Lender pieces of lamb cooked with spinach, fresh ginger, garlic, and spices.

Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices.

Bone-in. Goat morsels slow-cooked in traditional Indian spices.

Goat cooked with mustard seeds, coconut and curry leal.

Goat cooked with vegetables, fresh herbs, and spices.

Goat cooked with tomatoes, onions, and spices in a bright, creamy sauce.

Goat cooked with select spices, herbs, and nuts in a mild cream sauce.

The goal marinated in vinegar and spices and cooked with potatoes in a hot. tangy sauce.

Tender pieces of goat cooked with spinach, fresh ginger, garlic, and spices.

Fish cubes cooked with the Himalayan herbs in a tangy sauce.

Shrimp cooked with tomatoes, onions, and spices in a bright, creamy sauce.

Shrimp cooked with vegetables, fresh herbs, and spices.

Shrimp cooked with fresh spinach and spices, garnished with fresh coriander.

Shrimp in a mildly spiced cream sauce flavored with nuts and raisins.

Shrimp cooked in a hot tangy sauce with potatoes and onion.

Cod fillet cooked in a rich, tomato-based creamy sauce, and spices.

Cod fillet cooked with potatoes in a hot, spicy sauce.

Boneless white meat tandoori cooked in a delightful, bright, tangy cream sauce.

Boneless pieces of white meat, pan-fried with sliced onion, tomatoes, pepper and spiced.

Tender lamb cooked in a delightful batter sauce with almonds and spiced.

Boneless tandoori chicken cooked in a delightful, butter sauce with almonds and spices.

Cooked with light spices and finished with coconut milk.

Boneless pieces of lamb tandoori cooked in a delightful, bright, tangy sauce.

Special basmati rice cooked with chicken, goat or lamb, fresh green peas, curry leal, nuts and raisins.

Special basmati rice cooked with shrimp, curry leaf, nuts, and raisins.

Special basmati rice cooked with select spices, herbs, nuts and raisins, and fresh vegetables.

Special basmati rice cooked in clarified butter with shrimp, chicken, lamb, paneer. Vegetables, nuts raisins, and garnished with fresh coriander.

Special basmati rice cooked with fresh green peas, nut, cashew and lightly spiced.

Special basmati rice boiled in water with cumin seeds.

Stir-fried noodles with veggies. Spring onions and coriander in special homemade sauce. Add meat for an additional charge.

12 pieces. Chicken mince marinated with onion and authentic Nepalese herbs and momo masala served with homemade chutney.

12 pieces. Dumpling tossed in hot chili sauce with capsicums and onions.

Breast chicken cooked with ginger, cumin, curry leaf, commander. Nepali home­made masala and turmeric spice blend.

Grilled chicken, cucumber. Tomato and red onion tossed with spices and lemon juice.

Cooling yogurt with shredded cucumbers and mint.

Sweet or salty. The delicious and cooling Indian yogurt shake.

Indian tea with spices and milk.

Deep-fried cheese and milk balls soaked in syrup.

Indian carrot cake. Squares of minced carrots cooked in milk and flavored with cashew, raisins, and rosewater.

Rice cooked in sweetened milk with raisins and almonds.

Cheese patties in sweetened milk.