Our delicious savory and sweet jam atop a house- made biscuit.

Our delicious savory and sweet jam atop a house- made biscuit. Served with 2 eggs of choice with grits and fruits.

Griddled house made biscuits, topped with black forest ham, poached eggs, and sausage gravy. Is your mouth watering yet?

A whole partially sliced potato, topped with chorizo and 2 poached eggs all covered in gluten free pimento cheese sauce. Named for a restaurant in Stockholm, Sweden, but does sound like a football term.

No need to fly across the ocean - try our selection: deviled eggs, cheese, meats, tomatoes, peppers, fruit, butter, and jam. Served with flatbread.

Ham, turkey, Swiss cheese, dunked in tempura batter and fried. Finished with maple syrup and powered sugar.

An array of roasted vegetables, served with our sought after green goddess dressing .

Tradition not to be messed with: caramelized onions, bacon and Swiss cheese.

Crustless egg baked with mild green chilies and cheddar cheese, finished with tomato and verde salsas.

Crisp, refreshing lettuce filled with your choice of protein.

Kale leaves, cabbage, cauliflower, carrots, soy nuts and sesame seeds with our original red ginger dressing.

A Southwestern twist on a classic - grilled salmon atop mixed greens, eggs, chick peas, avocado, bacon and blue cheese crumbles nestled in a crispy tortilla bowl. Served with a sweet chili dressing.

Greens tossed with fresh mixed veggies.

All white chicken meat blended with a yogurt mayo dressing, celery and spices.

Albacore tuna tossed with fresh herb lemon vinaigrette, kalamata olives, artichoke hearts, peppers, capers, and onion.

Scratch made hummus topped with a salad of lettuce, sprouts, red onions, roasted red peppers and black olives.

Chooped chicken breast, pineapple, celery, raisins, grapes and almonds dressed with yellow curry.

Don't mess with the basic: pimento cheese and bacon, grilled to perfection.

Pick 2: half a wrap or sandwich from the above, with a green salad, chips or fruit.

Grilled hearts of palm tossed with spices, topped with salsa verde and served in warmed corn tortillas with spicy cabbage slaw.

Venezuelan corn cakes filled with crispy pork and drizzled with sliced avocado.

Sauteed vegetables with sliced avocado.

Pork and vegetable terrine, with marinated carrot and Daikon slaw, with spicy lime mayonnaise.

A grilled classic. Although we made it even better by slow cooking the pork in citrus sauce, we add ham, Swiss cheese, mustard, and pickle.

Corned beef, sauerkraut, Swiss cheese and Russian dressing. A suprise favorite.

A mini blueberry dessert empanada is included. Served with a green salad, ?dressing and dipping sauce. Ask about our current offerings.

Served with a fruit cup.

Served with apple or chips.

Served with apple or chips.

Served with ranch or honey mustard dressing.

Serving teas from tin Roofs Teas of Raleigh: each of their teas has a story of taste and travel from its origin.

100% real fruit juice.