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The Full Moon Oyster Bar
Mixed greens topped with croutons, cheddar and jack cheeses, red onions, cucumbers, tomatoes, carrots and candied pecans.
Mixed greens topped with croutons, cheddar and jack cheeses, red onions, cucumbers, tomatoes, carrots and candied pecans.
Iceberg lettuce wedge with housemade blue cheese with buffalo shrimp and crispy bacon bits.
Mixed greens topped with Swiss cheese, bacon, red onions, cucumbers, tomatoes and of course, fried oysters.
Mixed greens and all of the goodies! Topped with fresh Canadian salmon seasoned with breadcrumbs for that extra crunch. Salmon is prepared medium.
Delicious steakhouse burger topped with fried oysters, melted pepper jack cheese, lettuce and tomato. Served on leidenheimer's authentic French bread. A true full moon original!
Blackened tuna with chipotle mayo. Lettuce and tomato. Chef suggest this 1 on a brioche bun!
Lightly blackened chicken breast topped with bacon, lettuce, tomatoand pepperjack cheese. Served on a brioche bun with a side of housemade dijonnaise.
Rob's famous grilled shrimp patty served on a brioche bun with lettuce, tomato and housemade tartar sauce! Nothing like this anywhere! Traditional East coast shrimp burger.
Lettuce, tomato, slaw, onions, mushrooms, mustard, ketchup, mayo, avocado, or bacon. Choice of cheeses: cheddar, swiss, provoloneand pepperjack.
Fresh grilled single large Portobello topped with provolone cheese. Served with a roasted garlic aioli sauce.
Tender whitefish filet prepared lightly blackened on your choice of a hoagie roll or a brioche bun. Served with a side of housemade coleslaw and housemade tartar sauce.
Our homemade crab cake loaded with lump blue crab! Served on a toasted brioche bun with lettuce, tomato and housemade tartar on the side. Crab cake can be grilled or fried!
(Carolina Style) Grilled shrimp and crab topped with provolone cheese served on a toasted baguette alongside our homemade seafood au jus.
1 crab cake, 1 burger 1 traditional shrimp burger served with shredded lettuce, tomatoand sides of mayo and tartar sauce.
The same beautiful fresh salmon we do for dinner, just trimmed down for lunch. Served with rice pilaf, vegetable and sauce. Salmon is prepared medium.
Mixed greens topped with croutons, cheddar and jack cheeses, red onions, cucumbers, tomatoes, carrots and candied pecans.
Mixed greens topped with croutons, cheddar and jack cheeses, red onions, cucumbers, tomatoes, carrots and candied pecans.
Mixed greens and all of the goodies! Topped with fresh Canadian salmon seasoned with breadcrumbs for that extra crunch. Salmon is prepared medium.
Iceberg lettuce wedge with housemade blue cheese with buffalo shrimp and crispy bacon bits.
Mixed greens topped with croutons, cheddar and jack cheeses, red onions, cucumbers, tomatoes, carrots and candied pecans.
Fresh oysters baked on the half shell under a creamy spinach topping. Our version of oysters rockefeller.
Fresh oysters on the half shell topped with garlic and blue cheese crumbles, finished with breadcrumbs and baked until golden brown and bubbly.
Fresh oysters on the half shell, basted in an herb butter, topped with cheeses and grilled to perfection! 1-2 dozen or dozen. Served with leidenheimer's French bread straight from n'awlins! A customer favorite.
Raw oyster on a saltine cracker with jalapeno, horseradish, black pepper and hot sauce!
Sesame crusted ahi tuna perfectly seared and served with a creamy sesame sesame sauce and wasabi.
This Louisiana classic is savory and creamy! Loaded with fresh crawdaddies, alligator and veggies. Served hot with a creole mustard sauce.
Housemade chips topped with pico de gallo, king and snow crab, lettuce, shredded pepperjackand cheddar cheeses, a cheesy jack cream sauce and cilantro sour cream.
7 fresh steamed shrimp served chilled with our housemade cocktail sauce.
Flash fried and served on a bed of seaweed salad. Drizzled with a sweet Asian chili sauce.
Prepared with shrimp, crab, caramelized onions, slow roasted red peppers and a cilantro sour cream.
Loaded with sweet lump blue crab meat and served with our housemade tartar sauce. The real deal!
Fresh VA scallops wrapped in bacon and grilled. Served with our housemade pineapple salsa.
Maine lobster stuffed ravioli with sauteed spinach and tomatoes in a lobster cream sauce.
Fresh button mushrooms filled with lump crab meat and topped with breadcrumbs.
Our secret crab dip recipe! Full of lump crab meat and served piping hot with baked bread.
1/2 pound or 1 pound seasoned, peeled and deveined steamed shrimp.
1 dozen fresh steamed pamlico sound mid-neck clams.
1/2 pound or 1 pound seasoned shell-on shrimp.
1/2 pound of peel 'n eat shrimp with potatoes, corn on the cob and smoked sausage. Steamed and served in a white wine and butter broth with French bread for dippin'.
Enough for two! Crab legs, shrimp, scallops, mussels, clamsand oysters.
1/2 pound or 1 pound of fresh sea scallops. Seasoned and steamed to perfection.
Shrimpandouille sausage, spinach and tomatoes cooked in a spicy chipotle cream sauce over homemade cheese grit cakes.
That's 2 handmade crab cakes full of lump blue crab meat! Served with housemade tartar sauce.
16 Ounces of Angus heaven! Our very best steak! Prepared to order and served with housemade mashed potatoes and vegetable.
Sauteed shrimp prepared in a garlic lemon butter sauce. Served over angel hair pasta and topped with grated Parmesan.
Grilled or blackened fresh Canadian salmon with sauce. Served with rice and the vegetable. Salmon is prepared medium.
8 ounces of tender certified Angus Beef filet grilled to perfection! Served with housemade buttermilk mashed potatoes and the vegetable.
Prince edward island cold water mussels served in a garlic white wine sauce.
Two chicken breasts grilled and brushed with a teriyaki glaze. Served with rice and the vegetable.
Scallops prepared in a garlic lemon butter sauce. Served over angel hair pasta and topped with grated Parmesan.
Mussels, clams, shrimp, scallopsand calamari in a white wine tomato herb sauce. Served with linguine with a slice of toasted French bread for dipping.
12 ounces of thick and juicy certified Angus Beef! Prepared to order and served with rice and the vegetable.
A creamy pasta original! Jumbo shrimp, scallops and veggies in an alfredo sauce tossed with penne pasta.
Tender chunks of marinated certified Angus Beef and jumbo shrimp. Sauteed in a spicy jerk sauce and served over a bed of rice.
Fried lover's dream! Fried flounder, shrimp and oysters served with hush puppies and beer battered French fries plus a steamed ear corn.
Served with chips or rice and a drink.
Served with chips or rice and a drink.
Served with chips or rice and a drink. Salmon is prepared medium.
Served with chips or rice and a drink. Hamburger is prepared well done.
Served with chips or rice and a drink.
We swear these are the best cakes you've ever had.
Menu for The Full Moon Oyster Bar provided by Allmenus.com
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