No cuisines specified
Coated with rice flour, served on a bed of greens with 5 pepper jelly and lemon aioli. Gluten free
Collard greens and pork belly, fried and served with a creamy mustard dipping sauce
Pan seared and dusted with fennel pollen, aside basil mousse and local micro greens. Gluten free
Local hydroponic Bibb lettuce with fresh peaches, candied pecans, local feta goat cheese and a local honey and white balsamic dressing
Fresh avocado filled with lump crab salad and topped with mojito vinaigrette served on a bed of micro greens
Fresh, local greens with cucumber and tomato served with your choice of house dressing
A truly delightful blend of roasted red peppers and smoked Gouda cheese with a generous dollop of fresh cream, of course
A creamy blending of fresh shrimp, Tasso ham and stone ground grits a Rhett's southern gourmet specialty no side included. Gluten free
Cornmeal-coated pan-seared trout, served with a brown butter pecan sauce. Gluten free
Delectable cornmeal coated chicken breast stuffed with Ashe County cheese and Country Prosciutto drizzled with a light honey gravy (traditional style fried chicken also available
Certified Angus Beef tenderloin, grilled, topped with a mushroom red wine demi glaze. Gluten free
NC Pork grilled to medium and topped with a fresh peach chutney. Gluten free
House ravioli with grated squash, zucchini, basil & goat cheese tossed with fresh tomato and garlic, topped with shredded parmesan. Comes with one side.
Menu for Rhett's Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.